Claire Blayo

Processing of phosphocasein dispersions by dynamic high pressure: Effects on the dispersion physico-chemical characteristics and the binding of α-tocopherol acetate to casein micelles

D. Chevalier-Lucia, Claire Blayo, Alvar Gràcia-Julià, 2011 .

Effects of high pressure processing (hydrostatic high pressure and ultra-high pressure homogenisation) on whey protein native state and susceptibility to tryptic hydrolysis at atmospheric pressure

Claire Blayo, E. Dumay, Océane Vidcoq, 2016 .

Binding of retinyl acetate to whey proteins or phosphocasein micelles: Impact of pressure-processing on protein structural changes and ligand embedding

D. Chevalier-Lucia, Claire Blayo, L. Picart-Palmade, 2014 .

Technological aspects and potential applications of (ultra) high-pressure homogenisation

Laetitia Picart-Palmade, Dominique Chevalier-Lucia, Eliane Dumay, 2013 .

Retinol binding to β-lactoglobulin or phosphocasein micelles under high pressure: Effects of isostatic high-pressure on structural and functional integrity

S. Marchal, Claire Blayo, E. Dumay, 2014 .

Alzheimer's Disease Related Markers, Cellular Toxicity and Behavioral Deficits Induced Six Weeks after Oligomeric Amyloid-β Peptide Injection in Rats

S. Marchal, Claire Blayo, T. Maurice, 2013, PloS one.