K. Dods
发表
K. Siddique,
S. Nasar-Abbas,
J. Plummer,
2009
.
K. Dods,
2008
.
Vivek Kumar,
K. Dods,
R. Fotedar,
2010,
Aquaculture International.
K. Dods,
G. Krebs,
P. McCafferty,
2009
.
K. Dods,
K. Hammer,
Kathryn J. Green,
2020,
PloS one.
D. Harris,
K. Dods,
B. Glencross,
2006
.
K. Siddique,
S. Nasar-Abbas,
J. Plummer,
2008
.
K. Dods,
B. Glencross,
N. Rutherford,
2008
.
K. Dods,
T. Campbell,
D. Scaccabarozzi,
2021,
PloS one.
K. Dods,
B. Glencross,
N. Rutherford,
2008
.
C. D. May,
K. Dods,
G. K. Noble,
2022,
Translational animal science.
C. D. May,
K. Dods,
G. Krebs,
2021,
Translational animal science.
C. Boyce,
K. Dods,
K. Simmer,
2016,
British Journal of Nutrition.
B. Lamont,
K. Dods,
M. Parsons,
2007,
BMC Ecology.
P. Burridge,
K. Dods,
B. Glencross,
2015
.
D. Blumstein,
K. Dods,
M. Parsons,
2012
.
P. Fearns,
K. Dixon,
R. Handcock,
2020,
Agriculture.
K. Dods,
T. Campbell,
D. Scaccabarozzi,
2020,
Methods in Ecology and Evolution.
K. Dods,
G. Krebs,
P. McCafferty,
2010
.
K. Dods,
G. Krebs,
P. McCafferty,
2009
.
The Effects of Feeding Acacia saligna on Feed Intake, Nitrogen Balance and Rumen Metabolism in Sheep
K. Dods,
G. Krebs,
D. Howard,
2007
.
K. Dods,
G. Krebs,
D. Howard,
2007
.
K. Siddique,
S. Nasar-Abbas,
J. Plummer,
2008
.
C. Carter,
K. Dods,
B. Glencross,
2004
.
K. Dods,
G. Krebs,
P. McCafferty,
2009
.
K. Dods,
B. Glencross,
N. Rutherford,
2008
.
K. Dods,
B. Glencross,
N. Rutherford,
2007
.
K. Dods,
B. Glencross,
Wayne Hawkins,
2005
.
Nitrogen retards and oxygen accelerates colour darkening in faba bean (Vicia faba L.) during storage
K. Siddique,
S. Nasar-Abbas,
J. Plummer,
2008
.
W. Stock,
K. Dods,
H. Finn,
2013,
PLoS ONE.
K. Dods,
B. Glencross,
N. Rutherford,
2006
.
K. Dods,
B. Glencross,
N. Rutherford,
2011
.
J. Crossa,
K. Dods,
D. Real,
2012,
Crop and Pasture Science.
R. Harper,
K. Dods,
M. Tibbett,
2012
.
J. Koch,
B. Lamont,
K. Dods,
2007
.
K. Dods,
D. Scaccabarozzi,
T. Houston,
2023,
Apidologie.
K. Dods,
B. Glencross,
R. Hauler,
2007
.
K. Dods,
G. Krebs,
P. McCafferty,
2010
.
C. Boyce,
K. Dods,
K. Simmer,
2016,
British Journal of Nutrition.