J. Van Doren

发表

Electron attachment to POCl3: measurement and theoretical analysis of rate constants and branching ratios as a function of gas pressure and temperature, electron temperature, and electron energy.

T. Märk, S. Denifl, P. Scheier, 2006, The Journal of chemical physics.

Electron attachment and detachment, and the electron affinities of C5F5N and C5HF4N.

D. M. Kerr, T. Miller, A. Viggiano, 2005, The Journal of chemical physics.

Meta-Analysis of the Reduction of Norovirus and Male-Specific Coliphage Concentrations in Wastewater Treatment Plants

R. Pouillot, J. Van Doren, A. DePaola, 2015, Applied and Environmental Microbiology.

An Agent‐Based Model for Pathogen Persistence and Cross‐Contamination Dynamics in a Food Facility

Amirhossein Mokhtari, J. Van Doren, Jane Van Doren, 2018, Risk analysis : an official publication of the Society for Risk Analysis.

Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment.

Insook Son, R. Pouillot, J. Van Doren, 2016, International journal of food microbiology.

Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing

R. Pouillot, S. Dennis, J. Van Doren, 2018, Risk analysis : an official publication of the Society for Risk Analysis.

A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States.

Insook Son, R. Pouillot, J. Van Doren, 2018, Journal of food protection.

Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products.

A. Datta, E. Brown, E. Strain, 2017, International journal of food microbiology.

Modeling the risk of low bone mass and osteoporosis as a function of urinary cadmium in U.S adults aged 50-79 years.

R. Pouillot, J. Van Doren, Sofia M Santillana Farakos, 2022, Environmental research.

Leveraging risk assessment for foodborne outbreak investigations: The Quantitative Risk Assessment‐Epidemic Curve Prediction Model

Amirhossein Mokhtari, Hao Pang, J. Van Doren, 2022, Risk analysis : an official publication of the Society for Risk Analysis.

Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with Eggs Stored at 45°F (7°C).

Janell R Kause, R. Pouillot, S. Dennis, 2020, Journal of food protection.

Evaluation of Chlorine Treatment Levels for Inactivation of Human Norovirus and MS2 Bacteriophage during Sewage Treatment

J. Fay, R. Pouillot, J. Van Doren, 2017, Applied and Environmental Microbiology.

Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007-FY2009.

T. Hammack, J. Van Doren, Daria Kleinmeier, 2013, Food microbiology.

Changing US Population Demographics: What Does This Mean for Listeriosis Incidence and Exposure?

R. Pouillot, J. Van Doren, Aurelie M. Pohl, 2017, Foodborne pathogens and disease.

Managing evidence in food safety and nutrition

Irene V. Pasquetto, P. Pirolli, S. Sloman, 2019, EFSA journal. European Food Safety Authority.

Experimental and theoretical investigation of electron attachment to SF(5)Cl.

J. Troe, T. Miller, A. Viggiano, 2008, The Journal of chemical physics.

A Predictive Model for Survival of Escherichia coli O157:H7 and Generic E. coli in Soil Amended with Untreated Animal Manure

Amirhossein Mokhtari, P. Millner, Hao Pang, 2020, Risk Analysis.

Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015

A. Datta, E. Strain, T. Hammack, 2016, Emerging infectious diseases.

Cadmium physiologically based pharmacokinetic (PBPK) models for forward and reverse dosimetry: Review, evaluation, and adaptation to the U.S. population.

R. Pouillot, J. Van Doren, J. Spungen, 2022, Toxicology letters.

G3 and density functional theory investigations of the structures and energies of SF(n)Cl (n=0-5) and their anions.

T. Miller, A. Viggiano, J. Van Doren, 2008, The Journal of chemical physics.

Implementing a risk-risk analysis framework to evaluate the impact of food intake shifts on risk of illness: a case study with infant cereal

R. Pouillot, S. Dennis, J. Van Doren, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Distribution of Animal Drugs between Skim Milk and Milk Fat Fractions in Spiked Whole Milk: Understanding the Potential Impact on Commercial Milk Products.

H. Hakk, K. Hoelzer, R. Pouillot, 2016, Journal of agricultural and food chemistry.

Evaluation of Potential Impacts of Free Chlorine during Washing of Fresh‐Cut Leafy Greens on Escherichia coli O157:H7 Cross‐Contamination and Risk of Illness

Amirhossein Mokhtari, Hao Pang, J. Van Doren, 2021, Risk analysis : an official publication of the Society for Risk Analysis.

Direct measurement of the thermal rate coefficient for electron attachment to ozone in the gas phase, 300-550 K: implications for the ionosphere.

Skip Williams, T. Miller, A. Viggiano, 2003, Physical review letters.

Electron attachment to sulfur oxyhalides: SOF2, SOCl2, SO2F2, SO2Cl2, and SO2FCl attachment rate coefficients, 300-900 K.

N. Shuman, T. Miller, A. Viggiano, 2010, The Journal of chemical physics.

Observation of dihalide elimination upon electron attachment to oxalyl chloride and oxalyl bromide, 300-550 K.

K. Hogan, T. Miller, A. Viggiano, 2006, The Journal of chemical physics.

Foodborne illness outbreaks from microbial contaminants in spices, 1973-2010.

L. Gould, J. Van Doren, M. Parish, 2013, Food microbiology.

Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey

M. Allard, E. Brown, T. Hammack, 2020, PloS one.

Survey for Listeria monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a Decade.

Rohan V. Tikekar, K. Hoelzer, R. Pouillot, 2017, Journal of food protection.

Prevalence of Listeria monocytogenes, Salmonella spp., Shiga toxin-producing Escherichia coli, and Campylobacter spp. in raw milk in the United States between 2000 and 2019: A systematic review and meta-analysis.

A. Datta, J. Van Doren, E. Williams, 2023, Journal of food protection.

Towards a better understanding of listeriosis risk among older adults in the United States: Characterizing dietary patterns and the sociodemographic and economic attributes of consumers with these patterns.

J. Van Doren, N. Sahyoun, A. Moshfegh, 2020, Journal of food protection.

Differences Among Incidence Rates of Invasive Listeriosis in the U.S. FoodNet Population by Age, Sex, Race/Ethnicity, and Pregnancy Status, 2008–2016

B. Bruce, D. Vugia, J. Dunn, 2019, Foodborne pathogens and disease.

GenomeGraphR: A user-friendly open-source web application for foodborne pathogen whole genome sequencing data integration, analysis, and visualization

Régis Pouillot, Errol Strain, Moez Sanaa, 2018, bioRxiv.

Distribution of Animal Drugs among Curd, Whey, and Milk Protein Fractions in Spiked Skim Milk and Whey.

H. Hakk, J. Van Doren, W. Shelver, 2017, Journal of agricultural and food chemistry.

Prevalence, level and distribution of Salmonella in shipments of imported capsicum and sesame seed spice offered for entry to the United States: observations and modeling results.

T. Hammack, R. Pouillot, J. Van Doren, 2013, Food microbiology.

Evaluation of the Impact of Compliance with Mitigation Strategies and Frequency of Food Establishment Surface Cleaning/Sanitizing to Control the Transmission of Norovirus from Ill Food Employees in Restaurants Using an Existing Quantitative Risk Assessment Model.

R. Pouillot, J. Van Doren, E. Papafragkou, 2022, Journal of food protection.

Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada

R. Pouillot, J. Van Doren, A. DePaola, 2021, Risk analysis : an official publication of the Society for Risk Analysis.

Virus inactivation on hard surfaces or in suspension by chemical disinfectants: systematic review and meta-analysis of norovirus surrogates.

K Hoelzer, S Dennis, R Pouillot, 2013, Journal of food protection.

Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods

R. Pouillot, J. Van Doren, S. Duret, 2017, Risk analysis : an official publication of the Society for Risk Analysis.