C. Joly
发表
P. Dole,
N. Gontard,
E. Espuche,
2004
.
P. Dantigny,
C. Joly,
N. Nguyen van Long,
2016,
International journal of food microbiology.
José Sánchez,
J. Schrotter,
C. Joly,
1997
.
P. Dole,
N. Follain,
C. Joly,
2005
.
B. Chabbert,
P. Dole,
B. Cathala,
2001,
Phytochemistry.
P. Dole,
C. Papaspyrides,
S. Vouyiouka,
2012
.
P. Dole,
C. Papaspyrides,
C. Joly,
2011
.
P. Dole,
C. Papaspyrides,
C. Joly,
2010,
Journal of agricultural and food chemistry.
P. Dole,
C. Joly,
J. Delville,
2003
.
P. Dole,
C. Papaspyrides,
S. Vouyiouka,
2016
.
C. Rémond,
M. Tenkanen,
C. Joly,
2011
.
L. Avérous,
G. D. Valle,
P. Dole,
2005
.
P. Dole,
F. Charton,
C. Joly,
2015
.
C. Joly,
N. Oulahal,
P. Degraeve,
2019,
Front. Chem..
C. Joly,
R. Gauthier,
M. Escoubes,
1998
.
C. Joly,
R. Gauthier,
M. Escoubes,
1996
.
Jasna S. Stevanic,
P. Dole,
R. Serimaa,
2011
.
P. Dole,
J. Bouajila,
C. Joly,
2006
.
Jasna S. Stevanic,
P. Gatenholm,
C. Rémond,
2011
.
Mohamed Mathlouthi,
P. Dole,
C. Joly,
2006
.
C. Joly,
Adem Gharsallaoui,
N. Oulahal,
2016,
Critical reviews in food science and nutrition.
Z. Damaj,
C. Joly,
E. Guillon,
2015
.
C. Joly,
R. Gauthier,
M. Kofman,
1996
.
C. Joly,
Adem Gharsallaoui,
N. Oulahal,
2016,
Critical reviews in food science and nutrition.
C. Joly,
M. Doreau,
F. Glasser,
2011,
Lipids.
P. Dole,
C. Ladavière,
C. Joly,
2015
.
J. Bouajila,
C. Joly,
N. Oulahal,
2017,
European Food Research and Technology.
C. Joly,
P. Degraeve,
Amandine Cottaz,
2014,
Carbohydrate polymers.
P. Dole,
R. Bayard,
C. Joly,
2013
.
P. Dole,
C. Joly,
Fouzia Jbilou,
2014,
Enzyme and Microbial Technology.
P. Dole,
N. Follain,
C. Joly,
2005
.
C. Joly,
Fouzia Jbilou,
P. Degraeve,
2016
.
P. Dole,
F. Ayadi,
C. Joly,
2012
.
P. Dole,
C. Joly,
J. Delville,
2002
.
N. Gontard,
D. Ribera,
F. Nesslany,
2010
.
R. Noble,
L. Porcar,
C. Joly,
1999
.
A. Grandjean,
P. Dole,
C. Joly,
2016
.
P. Dole,
J. Bouajila,
C. Joly,
2005
.
P. Dole,
N. Follain,
C. Joly,
2006
.
Constantine D. Papaspyrides,
Alexandre Feigenbaum,
Stella Palkopoulou,
2016
.
A. Grandjean,
P. Dole,
C. Joly,
2017
.
C. Joly,
Amandine Cottaz,
E. Fleury,
2019,
Carbohydrate polymers.
B. Chabert,
C. Joly,
R. Gauthier,
1996
.
J. Bouajila,
C. Joly,
Fouzia Jbilou,
2021,
FEMS microbiology letters.
R. Serimaa,
M. Tenkanen,
C. Joly,
2013,
Carbohydrate polymers.
C. Nerín,
C. Joly,
J. Salafranca,
2023,
Applied Sciences.
S. Rawdkuen,
C. Joly,
Adem Gharsallaoui,
2018,
Food Packaging and Shelf Life.
C. Joly,
N. Oulahal,
P. Degraeve,
2023,
Foods.
P. Dole,
C. Papaspyrides,
S. Vouyiouka,
2016
.
C. Joly,
P. Degraeve,
Amandine Cottaz,
2022,
Social Science Research Network.
P. Dole,
C. Joly,
C. Bliard,
2010
.
P. Dole,
C. Joly,
A. Feigenbaum,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
P. Dole,
C. Joly,
A. Feigenbaum,
2008,
Journal of agricultural and food chemistry.