I. Farhat

发表

FTIR study of state and phase transitions of low moisture sucrose and lactose.

M. Ottenhof, W. Macnaughtan, I. Farhat, 2003, Carbohydrate research.

Characterization of Encapsulated Flavor Systems by NIR and Low-field TD-NMR: A Chemometric Approach

S. Engelsen, V. Normand, I. Farhat, 2008 .

Effect of water content on the fracture behaviour of hydroxypropyl cellulose films studied by the essential work of fracture method

John R. Mitchell, Reginald H. Wilson, I. Farhat, 2007 .

Lipid oxidation in glassy and rubbery-state starch extrudates

S. Hill, I. Farhat, D. Gray, 2008 .

Ultrasonic investigation of wheat starch retrogradation

John R. Mitchell, A. Maffezzoli, F. Lionetto, 2006 .

Measuring and modelling the glass transition temperature.

I. Farhat, 2004 .

Starch conversion and expansion behaviour of wheat starch cooked with either; palm, soybean or sunflower oils in a co-rotating intermeshing twin-screw extruder

S. Hill, I. Farhat, Madian Abu-hardan, 2011 .

Outer-product analysis (OPA) using PLS regression to study the retrogradation of starch

D. Rutledge, M. Ottenhof, I. Farhat, 2006 .

Fitting of the beat pattern observed in NMR free-induction decay signals of concentrated carbohydrate-water solutions.

W. Derbyshire, M. A. Hemminga, D. van Dusschoten, 2004, Journal of magnetic resonance.

The influence of carrageenan on molecular mobility in low moisture amorphous sugars

John R. Mitchell, W. Macnaughtan, I. Farhat, 2002 .

The Retrogradation of Concentrated Wheat Starch Systems

John R. Mitchell, A. Maffezzoli, F. Lionetto, 2005 .

A pulsed 1H NMR study of the hydration properties of extruded maize-sucrose mixtures

John R. Mitchell, W. Derbyshire, I. Farhat, 1996 .

A STEPSCAN Differential Scanning Calorimetry Study of the Thermal Behavior of Chocolate

John R. Mitchell, W. Macnaughtan, I. Farhat, 2006 .

6 – Advanced instrumental methods: the use of 1H relaxation NMR to monitor starch retrogradation

I. Farhat, 2000 .

1H NMR study of amylose films plasticised by glycerol and water

P. Forssell, W. Macnaughtan, I. Farhat, 2004 .

FTIR microspectroscopy study of composition fluctuations in extruded amylopectin-gelatin blends.

I. Farhat, M. A. Chesters, J. Mitchell, 2001, Biopolymers.

Effect of storage time on the retrogradation of banana starch extrudate.

L. Bello‐Pérez, E. Agama‐Acevedo, M. Ottenhof, 2005, Journal of agricultural and food chemistry.

A Calorimetric Study of the Interaction between Waxy Maize Starch and Lipid

S. Hill, I. Farhat, Madian Abu-hardan, 2007 .

Inclusion complexes of tapioca starch with flavour compounds

I. Farhat, Andy J. Taylor, J. Mitchell, 2007 .

Solvent-induced lysozyme gels: effects of system composition and temperature on structural and dynamic characteristics.

I. Farhat, Marcelo A. da Silva, E. Arêas, 2006, Biopolymers.

Organisation of the external region of the starch granule as determined by infrared spectroscopy.

S. Hill, I. Farhat, J. Mitchell, 2002, International journal of biological macromolecules.

The effect of sodium chloride on the glass transition of potato and cassava starches at low moisture contents

A. Farahnaky, S. Hill, I. Farhat, 2009 .

Mechanical properties with respect to water content of gelatin films in glassy state

I. Farhat, Andrew C. Smith, N. Wellner, 2005 .

Characterisation of starches from West African yams

I. Farhat, R. Neale, T. Oguntona, 1999 .

The effect of gluten on the retrogradation of wheat starch

M. Ottenhof, I. Farhat, 2004 .

1H NMR relaxation study of amylopectin retrogradation

A. M. Gil, P. Belton, G. Webb, 2003 .

Enthalpy relaxation of gelatin in the glassy state.

W. Macnaughtan, I. Farhat, F. Badii, 2005, International journal of biological macromolecules.

On the extrapolation of the melting temperature of dry starch from starch-water data using the Flory-Huggins equation

I. Farhat, J. Blanshard, 1997 .

The retrogradation of waxy maize starch extrudates: Effects of storage temperature and water content

I A Farhat, I. Farhat, J. Blanshard, 2000, Biopolymers.

A differential scanning calorimetry study of the crystallization kinetics of tristearin-tripalmitin mixtures

C. Himawan, W. Macnaughtan, I. Farhat, 2006 .

Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin

S. Engelsen, L. Nørgaard, S. Pedersen, 2009 .

Relationship between Viscoelastic Properties and Starch Structure in Rice from Thailand

Piyarat Noosuk, S. Hill, P. Pradipasena, 2005 .

Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.

S. Hill, M. Ottenhof, I. Farhat, 2005, Journal of agricultural and food chemistry.

Effect of water partitioning on the glass-transition behaviour of phase separated amylopectin–gelatin mixtures

I. Farhat, J. Blachot, Z. Mousia, 2000 .

Effect of Sugars on Retrogradation of Waxy Maize Starch‐Sugar Extrudates

John R. Mitchell, I. Farhat, J. Blanshard, 2000 .

Applications of NMR in the Studies of Starch Systems

I. Farhat, 2008 .

Starch Retrogradation

M. Ottenhof, I. Farhat, 2004, Biotechnology & genetic engineering reviews.

Effect of the Extent of Conversion and Retrogradation on the Digestibility of Potato Starch

S. Hill, B. Vallès-Pàmies, I. Farhat, 2001 .

Enthalpy and mechanical relaxation of glassy gelatin films

I. Farhat, F. Badii, C. Martinet, 2006 .

Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder.

Søren Balling Engelsen, Lars Nørgaard, S. Engelsen, 2005 .

Determination of the molecular and structural characteristics of okenia, mango, and banana starches.

L. Bello‐Pérez, M. Ottenhof, I. Farhat, 2005, Journal of agricultural and food chemistry.

Modelling of physical ageing in starch using the TNM equation.

W. Macnaughtan, I. Farhat, Cecile Morris, 2011, Carbohydrate research.

Polymorphic occurrence and crystallization rates of tristearin/tripalmitin mixtures under non‐isothermal conditions

C. Himawan, W. Macnaughtan, I. Farhat, 2007 .

DOUBLESLICING: a non-iterative single profile multi-exponential curve resolution procedure. Application to time-domain NMR transverse relaxation data.

R. Bro, S. Engelsen, I. Farhat, 2007, Journal of magnetic resonance.

Structure and thermomechanical properties of extruded amylopectin–sucrose systems

I. Farhat, Z. Mousia, J. Mitchell, 2003 .

Modeling the Kinetics of Starch Retrogradation

I. Farhat, J. Blanshard, 2000 .

Magnetic resonance in food science : from molecules to man

P. Belton, G. Webb, I. Farhat, 2007 .

Modeling of Temperature-Induced Near-Infrared and Low-Field Time-Domain Nuclear Magnetic Resonance Spectral Variation: Chemometric Prediction of Limonene and Water Content in Spray-Dried Delivery Systems

Rasmus Bro, Søren Balling Engelsen, R. Bro, 2009, Applied spectroscopy.

The Effect of Drying Temperature on Physical Properties of Thin Gelatin Films

W. Macnaughtan, I. Farhat, F. Badii, 2014 .

Enthalpy relaxation of bovine serum albumin and implications for its storage in the glassy state

A. Farahnaky, S. Hill, I. Farhat, 2005, Biopolymers.

Monitoring chemical and physical changes during thermal flavor generation.

R. Linforth, M. Ottenhof, I. Farhat, 2002, Journal of agricultural and food chemistry.

The retrogradation of waxy maize starch extrudates: Effects of storage temperature and water content

I. Farhat, J. Blanshard, John R. Mitchell, 2000, Biopolymers.

The effect of sugars on the diffusion of water in starch gels: a pulsed field gradient NMR study

W. Derbyshire, I. Farhat, J. Blanshard, 1997 .

Water redistribution during the recrystallisation of amylopectin in amylopectin/gelatin blends

I. Farhat, Z. Mousia, J. Mitchell, 2001 .

Influence of water, temperature and sucrose on dynamics in glassy starch-based products studied by low field 1H NMR

I. Farhat, G. Roudaut, D. Champion, 2009 .

Time Domain 1H NMR: Its Relevance to the Processing and Storage of Starch Systems

I. Farhat, J. Blanshard, J. Mitchell, 1999 .