L. Manzocco
发表
M. Nicoli,
E. Maltini,
L. Manzocco,
1998
.
Lara Manzocco,
Sonia Calligaris,
Dino Mastrocola,
2000
.
L. Manzocco,
2015,
Food Engineering Reviews.
M. Nicoli,
L. Manzocco,
Agnese Panozzo,
2013,
Journal of food science.
M. Nicoli,
L. Manzocco,
Agnese Panozzo,
2013
.
M. Nicoli,
L. Manzocco,
Federico Basso,
2021,
Food Engineering Reviews.
L. Manzocco,
S. Plazzotta,
2019,
Value-Added Ingredients and Enrichments of Beverages.
L. Manzocco,
S. Plazzotta,
2019,
Innovative Food Science & Emerging Technologies.
L. Manzocco,
S. Plazzotta,
2018,
Innovative Food Science & Emerging Technologies.
L. Manzocco,
S. Calligaris,
M. Foschia,
2012
.
L. Manzocco,
S. Calligaris,
S. Plazzotta,
2018
.
M. Nicoli,
L. Manzocco,
M. Anese,
2004
.
M. Nicoli,
L. Manzocco,
M. Maifreni,
2016
.
M. Nicoli,
M. Scampicchio,
L. Manzocco,
2017
.
A. Conte,
M. Nicoli,
V. Lacivita,
2016
.
M. Nicoli,
L. Manzocco,
S. Calligaris,
2020,
Foods.
L. Manzocco,
S. D. Pieve,
M. Maifreni,
2011
.
M. Suman,
M. Nicoli,
L. Manzocco,
2014,
Food and Bioprocess Technology.
M. Nicoli,
L. Manzocco,
S. Calligaris,
2000,
Journal of agricultural and food chemistry.
M. Nicoli,
L. Manzocco,
M. Anese,
2016,
Critical reviews in food science and nutrition.
O. Martín‐Belloso,
L. Manzocco,
R. Ibarz,
2021
.
M. Nicoli,
L. Manzocco,
S. Calligaris,
2008,
Journal of agricultural and food chemistry.
O. Martín‐Belloso,
L. Manzocco,
R. Ibarz,
2019,
Ultrasonics sonochemistry.
C. Lagazio,
L. Manzocco,
M. Alongi,
2019,
Food research international.
Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials
C. García-González,
L. Manzocco,
K. Mikkonen,
2021,
Food Structure.
F. Andreatta,
S. Spilimbergo,
M. Nicoli,
2017
.
M. Hendrickx,
A. V. Van Loey,
M. Nicoli,
2013,
Food chemistry.
Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures
D. Mastrocola,
M. Nicoli,
L. Manzocco,
1998
.
D. Mastrocola,
M. Nicoli,
L. Manzocco,
2000
.
J. Gallegos‐Infante,
N. Rocha‐Guzmán,
R. González-Laredo,
2013
.
M. Pinelo,
M. Núñez,
M. Nicoli,
2004,
Journal of agricultural and food chemistry.
C. Lerici,
M. Nicoli,
L. Manzocco,
1999
.
M. Pinelo,
M. Núñez,
M. Nicoli,
2004
.
M. Nicoli,
L. Manzocco,
S. Calligaris,
2013,
Journal of food science.
C. Lagazio,
M. Suman,
M. Nicoli,
2016,
Food and Bioprocess Technology.
L. Manzocco,
S. Calligaris,
S. D. Pieve,
2008,
Journal of food science.
L. Manzocco,
Bárbara Quarta,
A. Dri,
2009
.
M. Nicoli,
L. Manzocco,
S. Calligaris,
2007
.
M. Nicoli,
L. Manzocco,
S. Calligaris,
2004
.
E. Maltini,
L. Manzocco,
1999
.
M. Nicoli,
M. Scampicchio,
L. Manzocco,
2017
.
M. Nicoli,
L. Manzocco,
Federico Basso,
2021,
Innovative Food Science & Emerging Technologies.
G. Lippe,
M. Nicoli,
L. Manzocco,
2016,
Food chemistry.
G. Lippe,
M. Nicoli,
L. Manzocco,
2014
.
M. Nicoli,
L. Manzocco,
Agnese Panozzo,
2012,
Food chemistry.
M. Nicoli,
L. Manzocco,
2015,
Critical reviews in food science and nutrition.
T. Mimmo,
G. Cortella,
R. Pinton,
2011
.
Upcycling soy processing waste (okara) into structured emulsions for fat replacement in sweet bread.
M. Nicoli,
L. Manzocco,
S. Plazzotta,
2022,
Journal of the science of food and agriculture.
V. Römheld,
T. Mimmo,
M. Scampicchio,
2012,
Plant physiology and biochemistry : PPB.
L. Manzocco,
S. Calligaris,
S. Plazzotta,
2020,
Foods.
L. Manzocco,
Bárbara Quarta,
A. Dri,
2009
.
M. Nicoli,
L. Manzocco,
M. Anese,
1998
.
M. Nicoli,
L. Manzocco,
S. Calligaris,
2006,
Journal of agricultural and food chemistry.
L. Manzocco,
S. Calligaris,
Agnese Panozzo,
2012
.
Lara Manzocco,
Sonia Calligaris,
Maria Cristina Nicoli,
2010
.
M. Nicoli,
L. Manzocco,
M. Anese,
1999
.
L. Manzocco,
S. Plazzotta,
2019,
Saving Food.
M. Nicoli,
L. Manzocco,
M. Anese,
2008
.
Lara Manzocco,
Michela Maifreni,
I. Bartolomeoli,
2011
.
P. Simeoni,
L. Manzocco,
S. Plazzotta,
2020
.
G. Cortella,
L. Manzocco,
M. Marino,
2011,
Journal of the science of food and agriculture.
M. Nicoli,
L. Manzocco,
Sofia Melchior,
2009,
Reference Module in Food Science.
Lara Manzocco,
Sonia Calligaris,
Maria Cristina Nicoli,
2011
.
Lara Manzocco,
Sonia Calligaris,
Maria Cristina Nicoli,
2009
.
M. Nicoli,
L. Manzocco,
S. Calligaris,
2019,
Journal of the science of food and agriculture.
L. Manzocco,
Sofia Melchior,
S. Calligaris,
2020,
Food and Bioprocess Technology.
Lara Manzocco,
Sonia Calligaris,
Maria Cristina Nicoli,
2016
.
M. Nicoli,
L. Manzocco,
M. Anese,
2013,
Journal of agricultural and food chemistry.
M. Nicoli,
L. Manzocco,
S. Calligaris,
2013
.
Martina Moretton,
L. Manzocco,
S. Calligaris,
2021,
Food and Bioproducts Processing.
L. Manzocco,
S. Calligaris,
S. Plazzotta,
2019,
Food Hydrocolloids.
I. Smirnova,
P. Gurikov,
L. Manzocco,
2021,
Polymers.
Lara Manzocco,
Sonia Calligaris,
Maria Cristina Nicoli,
2019,
Food Quality and Shelf Life.
L. Manzocco,
S. Calligaris,
S. Plazzotta,
2020,
Food research international.
M. Nicoli,
L. Manzocco,
M. Anese,
2009
.
L. Manzocco,
S. Calligaris,
L. Barba,
2021
.
S. Spilimbergo,
M. Nicoli,
L. Manzocco,
2017
.
Lara Manzocco,
Stella Plazzotta,
Maria Cristina Nicoli,
2017
.
L. Manzocco,
2016,
Critical reviews in food science and nutrition.
L. Manzocco,
2012
.
James G. Lyng,
Lara Manzocco,
Alexandra Ignat,
2015
.
M. Nicoli,
L. Manzocco,
M. Anese,
2012
.
L. Manzocco,
C. Lerici,
2000
.
L. Manzocco,
Maria Cristina Nicoli,
T. P. Labuza,
2002
.
C. Lagazio,
M. Nicoli,
L. Manzocco,
2016
.
M. Nicoli,
L. Manzocco,
I. Bartolomeoli,
2015
.
C. Lagazio,
L. Manzocco,
2009
.
L. Manzocco,
S. Calligaris,
S. Plazzotta,
2018,
Innovative Food Science & Emerging Technologies.
Lara Manzocco,
Alexandra Ignat,
Michela Maifreni,
2014
.
Monica Anese,
Lara Manzocco,
C. R. Lerici,
1997
.
M. Nicoli,
L. Manzocco,
2012
.
M. Pinelo,
M. Núñez,
M. Nicoli,
2005
.
M. Nicoli,
L. Manzocco,
N. Innocente,
2022,
Food research international.
A. Conte,
M. D. Del Nobile,
L. Manzocco,
2016,
Food science & nutrition.
L. Manzocco,
S. Sillani,
S. Plazzotta,
2018
.
R. Wehrens,
R. Larcher,
L. Manzocco,
2011,
Rapid communications in mass spectrometry : RCM.
Modeling the effect of water activity and storage temperature on chemical stability of coffee brews.
M. Nicoli,
L. Manzocco,
2007,
Journal of agricultural and food chemistry.
M. Nicoli,
L. Manzocco,
I. Bartolomeoli,
2015
.
M. Nicoli,
L. Manzocco,
S. Calligaris,
2012
.
M. Nicoli,
L. Manzocco,
S. Calligaris,
2002,
Journal of agricultural and food chemistry.
Lara Manzocco,
Maria Cristina Nicoli,
M. Nicoli,
2002
.
L. Manzocco,
C. Cid,
M. D. Peña,
2009
.
Lara Manzocco,
Alexandra Ignat,
Michela Maifreni,
2014
.
L. Manzocco,
S. Plazzotta,
Lorenzo De Berardinis,
2023,
Gels.
L. Manzocco,
Sofia Melchior,
S. Calligaris,
2022,
Food & function.
D. Rousseau,
A. D. Vries,
L. Manzocco,
2022
.
C. Lagazio,
M. Barnabà,
L. Manzocco,
2008
.
Martina Moretton,
M. Nicoli,
L. Manzocco,
2021,
Food and Bioproducts Processing.
G. Lippe,
S. Spilimbergo,
M. Nicoli,
2016
.
M. Nicoli,
L. Manzocco,
S. Calligaris,
2014
.
M. Nicoli,
L. Manzocco,
M. Anese,
2006,
Journal of agricultural and food chemistry.
Alessandra De Angelis,
Onorio Saro,
Lara Manzocco,
2014
.
Lara Manzocco,
Sonia Calligaris,
Alexandra Ignat,
2015
.
M. Nicoli,
L. Manzocco,
S. Calligaris,
2007,
Journal of agricultural and food chemistry.
E. Maltini,
L. Manzocco,
M. Anese,
2005
.
G. Cortella,
L. Manzocco,
M. Anese,
2022,
Journal of Food Engineering.
L. Manzocco,
S. Calligaris,
M. Alongi,
2023,
Journal of Food Engineering.
M. Nicoli,
L. Manzocco,
2015,
Food Biophysics.
L. Manzocco,
E. Tiberi,
Arianna Bozzato,
2021,
Journal of Food Processing and Preservation.
M. Nicoli,
L. Manzocco,
M. Anese,
2016
.
M. Nicoli,
Goly Fayaz,
L. Manzocco,
2019,
LWT.
L. Manzocco,
S. Calligaris,
Federico Basso,
2021,
Current research in food science.
L. Manzocco,
Fabio Licciardello,
Federico Basso,
2023,
Food Packaging and Shelf Life.
M. Nicoli,
L. Manzocco,
M. Anese,
2012,
Food chemistry.
Interactions of cellulose cryogels and aerogels with water and oil: Structure-function relationships
T. Budtova,
L. Manzocco,
S. Calligaris,
2023,
Food Hydrocolloids.
Lara Manzocco,
Maria Cristina Nicoli,
Sandro Sillani,
2016,
Food Engineering Reviews.
L. Manzocco,
M. Alongi,
S. Sillani,
2017,
Food research international.
V. Römheld,
T. Mimmo,
M. Scampicchio,
2012,
Plant physiology and biochemistry : PPB.
L. Manzocco,
S. Calligaris,
Federico Basso,
2024,
Current Research in Food Science.
M. Nicoli,
L. Manzocco,
S. Calligaris,
2006,
Journal of agricultural and food chemistry.
L. Manzocco,
S. Calligaris,
M. Alongi,
2023,
Food research international.