J. Orea

发表

On the determination of D00(CaBr) from translational energy threshold measurements

M. G. Salazar, J. Orea, Á. G. Ureña, 1997 .

Reaction dynamics of the Ca(1D2, 3PJ) + RI → CaI + R (R CH3, C2H5 and n-C3 H7) system: chemiluminescence, photon yield, electronic branching ratio and influence of the radical group

J. Orea, Á. G. Ureña, M. Garay, 1996 .

trans-Resveratrol and Grape Disease Resistance. A Dynamical Study by High-Resolution Laser-Based Techniques1

S. Cristescu, J. Orea, S. te Lintel Hekkert, 2003, Plant Physiology.

Elicitation of trans-resveratrol by laser resonant irradiation of table grapes

J. Orea, Á. González Ureña, J. R. Jiménez Sánchez, 2007 .

Short anoxic treatments to enhance trans-resveratrol content in grapes and wine

J. Orea, Á. G. Ureña, J. B. Jiménez, 2006 .

Improving postharvest resistance in fruits by external application of trans-resveratrol.

J. L. González, J. Orea, C. Montero, 2003, Journal of agricultural and food chemistry.

Analysis of trans-resveratrol by laser ionization mass spectrometry and HPLC with fluorescence detection. Comparison between both techniques.

M. Delgado, J. Orea, Á. G. Ureña, 2005, Journal of chromatography. A.

Reaction dynamics of the Ca(1D2, 3PJ) + CH3I → CaI + CH3 system: chemiluminescence, energy disposal and product polarization

C. Rinaldi, J. Orea, Á. G. Ureña, 1997 .

FOOD CHEMICAL ANALYSIS BY LASER DESORPTION AND RESONANT IONIZATION MASS SPECTROMETRY

J. Orea, Á. G. Ureña, C. Montero, 2000 .

12 – Measuring and improving the natural resistance of fruit

W. Jongen, J. Orea, Á. G. Ureña, 2002 .

Involvement of the phenylpropanoid pathway in the response of table grapes to low temperature and high CO2 levels

J. Orea, C. Merodio, M. I. Escribano, 2007 .

Effect of high CO2 pretreatment on quality, fungal decay and molecular regulation of stilbene phytoalexin biosynthesis in stored table grapes

J. Orea, Á. G. Ureña, C. Merodio, 2006 .

Resveratrol treatment controls microbial flora, prolongs shelf life, and preserves nutritional quality of fruit.

J. Orea, Á. G. Ureña, D. De Martinis, 2005, Journal of agricultural and food chemistry.

On the Use of the Own Plant's Defence Compounds to Maintain the Post- Harvest Fruit Quality

J. Orea, Á. G. Ureña, A. G. Gonzálvez, 2008 .

Analysis of trans-resveratrol by laser desorption coupled with resonant ionization spectrometry. Application to trans-resveratrol content in vine leaves and grape skin.

J. Orea, Á. G. Ureña, C. Montero, 2001, Analytical chemistry.

On the electronic energy disposal of calcium excited atom reactions with halogen-containing compounds: Electronic branching ratio and spin–orbit state populations

C. Rinaldi, J. Orea, Á. G. Ureña, 1998 .

Research Activity Using Molecular Beam and Laser Techniques: A Progress Report

C. Rinaldi, J. Orea, Á. G. Ureña, 1997 .