C. Medina-Plaza

发表

Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions

D. Block, A. Oberholster, L. Lerno, 2020, American Journal of Enology and Viticulture.

Multisensor systems based on phthalocyanines for monitoring the quality of grapes

J. Saja, M. L. Rodriguez-Mendez, C. Medina-Plaza, 2016 .

Sensor Arrays Based on Phthalocyanines: New Developments on Nanostructured and Biomimetic Electrochemical Sensors

J. Saja, M. L. Rodriguez-Mendez, C. Medina-Plaza, 2014 .

Improvement of electrocatalytic effect in voltammetric sensors based on phthalocyanines

J. Saja, M. L. Rodriguez-Mendez, M. Rodríguez-Pérez, 2016 .

Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions

D. Block, A. Oberholster, L. Lerno, 2019, Molecules.

Monitoring the Phenolic Ripening of Red Grapes Using a Multisensor System Based on Metal-Oxide Nanoparticles

M. L. Rodriguez-Mendez, M. Rodríguez-Pérez, C. Medina-Plaza, 2018, Front. Chem..

Investigating the Relation between Skin Cell Wall Composition and Phenolic Extractability in Cabernet Sauvignon Wines

D. Block, A. Oberholster, N. Dokoozlian, 2022, Fermentation.

Bioelectronic tongue based on lipidic nanostructured layers containing phenol oxidases and lutetium bisphthalocyanine for the analysis of grapes.

J. Saja, M. L. Rodriguez-Mendez, C. Medina-Plaza, 2014, Biosensors & bioelectronics.

The effects of temperature and ethanol on the kinetics of proanthocyanidin adsorption in model wine systems.

A. Oberholster, N. Dokoozlian, J. Beaver, 2020, Journal of agricultural and food chemistry.

An Electrochemical Quartz Crystal Microbalance Multisensor System Based on Phthalocyanine Nanostructured Films: Discrimination of Musts

Celia García-Hernández, Cristina Medina-Plaza, Cristina García-Cabezón, 2015, Sensors.

Electrochemical behavior of polypyrrol/AuNP composites deposited by different electrochemical methods: sensing properties towards catechol

M. L. Rodriguez-Mendez, C. Medina-Plaza, J. A. de Saja, 2015, Beilstein journal of nanotechnology.

Analysis of organic acids and phenols of interest in the wine industry using Langmuir-Blodgett films based on functionalized nanoparticles.

J. Saja, M. L. Rodriguez-Mendez, T. Kawai, 2015, Analytica chimica acta.

Synergistic electrocatalytic effect of nanostructured mixed films formed by functionalised gold nanoparticles and bisphthalocyanines.

C. Constantino, C. Medina-Plaza, J. A. de Saja, 2014, Analytica chimica acta.

Overhead photoselective shade films mitigate effects of climate change by arresting flavonoid and aroma composition degradation in wine

A. Oberholster, C. Medina-Plaza, Runze Yu, 2023, Frontiers in Plant Science.

Electronic Noses and Tongues in Wine Industry

Cristina Medina-Plaza, Cristina García-Cabezón, María L. Rodríguez-Méndez, 2016, Front. Bioeng. Biotechnol..

The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes

Maria Luz Rodriguez-Mendez, Cristina García-Cabezón, Fernando Martin-Pedrosa, 2015 .

A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation

D. Block, A. Oberholster, J. Beaver, 2019, Molecules.

Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue.

M. L. Rodriguez-Mendez, O. Aagaard, V. Cheynier, 2014, Food chemistry.

Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes

D. Block, A. Oberholster, N. Dokoozlian, 2021, American Journal of Enology and Viticulture.

Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems

D. Block, A. Oberholster, J. Beaver, 2019, Molecules.

Impact of grapevine red blotch disease on primary and secondary metabolites in 'Cabernet Sauvignon' grape tissues.

C. Slupsky, A. Oberholster, F. B. Fialho, 2020, Food chemistry.

Nanoscale Au–In Alloy–Oxide Core–Shell Particles as Electrocatalysts for Efficient Hydroquinone Detection

M. L. Rodriguez-Mendez, P. Sutter, Xiangying Tong, 2015 .

The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins

D. Block, A. Oberholster, N. Dokoozlian, 2020, Molecules.

Quantitative Dedoping of Conductive Polymers

Ian E. Jacobs, A. Moulé, C. Medina-Plaza, 2017 .

Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content

J. Saja, M. L. Rodriguez-Mendez, C. Medina-Plaza, 2014, IEEE SENSORS 2014 Proceedings.

A different approach for the analysis of grapes: Using the skin as sensing element.

M. L. Rodriguez-Mendez, C. Medina-Plaza, J. Fernández-Escudero, 2018, Food research international.

Trunk Girdling Increased Stomatal Conductance in Cabernet Sauvignon Grapevines, Reduced Glutamine, and Increased Malvidin-3-Glucoside and Quercetin-3-Glucoside Concentrations in Skins and Pulp at Harvest

C. Slupsky, A. Oberholster, C. Medina-Plaza, 2020, Frontiers in Plant Science.

Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

Mahdi Ghasemi-Varnamkhasti, Shahin Rafiee, Seyed Saeid Mohtasebi, 2016 .

Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators: Application to the analysis of red grapes

Maria Luz Rodriguez-Mendez, José Antonio de Saja, Cristina Medina-Plaza, 2014 .

Electronic Tongues for the Organoleptic Characterization of Wines

Cristina Medina-Plaza, José Antonio de Saja, María Luz Rodríguez Méndez, 2016 .