M. P. Monge
发表
A. Magnoli,
P. Copia,
M. P. Monge,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. P. Monge,
A. Dalcero,
L. Cavaglieri,
2015
.
A. Cristofolini,
M. P. Monge,
L. Cavaglieri,
2018,
Food research international.
M. P. Monge,
C. Magnoli,
S. Chiacchiera,
2012,
Mycotoxin Research.
A. Cristofolini,
A. Magnoli,
M. P. Monge,
2011,
Poultry science.
N. Tancredi,
A. Magnoli,
M. P. Monge,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. P. Monge,
A. Dalcero,
S. Chiacchiera,
2015,
Mycotoxin Research.
M. P. Monge,
A. Dalcero,
S. Chiacchiera,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. P. Monge,
M. S. Anzuay,
J. Angelini,
2017,
Symbiosis.
A. Magnoli,
M. P. Monge,
S. Chiacchiera,
2017,
Revista Argentina de microbiologia.
M. P. Monge,
A. Dalcero,
L. Cavaglieri,
2015,
Mycotoxin Research.
M. P. Monge,
S. Chiacchiera,
L. Cavaglieri,
2012,
Journal of applied microbiology.
M. Sulyok,
M. P. Monge,
S. Chiacchiera,
2018,
Food additives & contaminants. Part B, Surveillance.
M. P. Monge,
S. Chiacchiera,
E. Cendoya,
2018,
International journal of food microbiology.
M. P. Monge,
S. Chiacchiera,
S. Palacios,
2014
.
R. H. Marin,
A. Magnoli,
M. P. Monge,
2012,
Poultry science.
M. P. G. Pecci,
A. K. Torrico,
M. P. Monge,
2022,
Crop Protection.
M. P. Monge,
S. Chiacchiera,
E. Cendoya,
2020,
Revista Argentina de microbiologia.
M. P. Monge,
C. Magnoli,
A. Dalcero,
2013,
Food additives & contaminants. Part B, Surveillance.
M. P. Monge,
C. Magnoli,
S. Chiacchiera,
2012,
Mycotoxin Research.
M. P. Monge,
S. Chulze,
G. Planes,
2021,
Journal of food microbiology.