C. Magnoli

C. Magnoli, A. Dalcero, S. Chiacchiera, 2016, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Isolation of culturable mycota from Argentinean soils exposed or not-exposed to pesticides and determination of glyphosate tolerance of fungal species in media supplied with the herbicide.

C. Magnoli, Karen Magnoli, C. Carranza, 2020, Revista Argentina de microbiologia.

Implications of the Use of Glyphosate-Based Herbicides in Agriculture in Argentina—Contribution of Fungi to the Development of Bioremediation Strategies

C. Magnoli, Karen Magnoli, C. Carranza, 2022, Journal of Soil Science and Plant Nutrition.

Survey of organochlorine-tolerant culturable mycota from contaminated soils, and 2,4-D removal ability of Penicillium species in synthetic wastewater.

C. Magnoli, Karen Magnoli, C. Carranza, 2022, Fungal biology.

Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different substrates in Argentina.

C. Magnoli, A. Dalcero, M. L. Ramírez, 2007, International journal of food microbiology.

Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil

C. Magnoli, A. Dalcero, M. Fraga, 2004, Food additives and contaminants.

Effect of indigenous mycobiota on ochratoxin A production by Aspergillus carbonarius isolated from soil

C. Magnoli, C. Carranza, C. Barberis, 2014, Mycotoxin Research.

Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina.

C. Magnoli, A. Dalcero, C. Barberis, 2007, International journal of food microbiology.

Influence of the pesticides glyphosate, chlorpyrifos and atrazine on growth parameters of nonochratoxigenic Aspergillus section Nigri strains isolated from agricultural soils

C. Magnoli, S. Chiacchiera, C. Carranza, 2014, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Assessment of growth of Aspergillus spp. from agricultural soils in the presence of glyphosate.

C. Magnoli, S. Chiacchiera, C. Carranza, 2017, Revista Argentina de microbiologia.

Development and removal ability of non-toxigenic Aspergillus section Flavi in presence of atrazine, chlorpyrifos and endosulfan.

C. Magnoli, Karen Magnoli, C. Carranza, 2019, Revista Argentina de microbiologia.

Survey of Aspergillus section Flavi presence in agricultural soils and effect of glyphosate on nontoxigenic A. flavus growth on soil‐based medium

C. Magnoli, S. Chiacchiera, C. Carranza, 2014, Journal of applied microbiology.

Ecophysiology of Aspergillus Section Nigri Species Potential Ochratoxin A Producers

C. Magnoli, A. Dalcero, A. Astoreca, 2010, Toxins.

Influence of herbicide glyphosate on growth and aflatoxin B1 production by Aspergillus section Flavi strains isolated from soil on in vitro assay

C. Magnoli, S. Chiacchiera, C. Carranza, 2013, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Occurrence of Ochratoxin A-Producing Fungi in Commercial Corn Kernels in Argentina

C. Magnoli, A. Dalcero, S. Chiacchiera, 2005, Mycopathologia.

Fungi and selected mycotoxins from pre‐ and postfermented corn silage

C. Magnoli, A. Dalcero, S. Chiacchiera, 2008, Journal of applied microbiology.

Hydrolytic enzymes production by Aspergillus section Nigri in presence of butylated hydroxyanisole and propyl paraben on peanut meal extract agar.

C. Magnoli, A. Dalcero, C. Barberis, 2014, Revista iberoamericana de micologia.

Effect of Antioxidant Mixtures on Growth and Ochratoxin A Production of Aspergillus Section Nigri Species under Different Water Activity Conditions on Peanut Meal Extract Agar

C. Magnoli, A. Dalcero, C. Barberis, 2010, Toxins.

In vitro control of growth and ochratoxin A production by butylated hydroxyanisole in Aspergillus section Nigri species

C. Magnoli, A. Dalcero, C. Barberis, 2009 .

Enumeration and identification of Aspergillus group and Penicillium species in poultry feeds from Argentina

C. Magnoli, A. Dalcero, S. Chiacchiera, 2004, Mycopathologia.

Evaluation of aflatoxin B1 and ochratoxin A in interacting mixed cultures of Aspergillus sections Flavi and Nigri on peanut grains

C. Magnoli, A. Dalcero, C. Barberis, 2012, Mycotoxin Research.

Aflatoxin B1, zearalenone and deoxynivalenol production on irradiated corn kernels: Influence of inoculum size

C. Magnoli, L. Cavaglieri, M. Etcheverry, 1998, Mycotoxin Research.

Mycobiota and mycotoxins of equine feedstuffs in central region of Argentina.

C. Magnoli, A. Dalcero, L. Cavaglieri, 2009 .

Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species.

C. Magnoli, A. Dalcero, L. Cavaglieri, 2006, Veterinary microbiology.

Mycoflora and incidence of aflatoxin B1, zearalenone and deoxynivalenol in poultry feeds in Argentina

C. Magnoli, A. Dalcero, S. Chiacchiera, 2004, Mycopathologia.

Aspergillus fumigatus toxicity and gliotoxin levels in feedstuff for domestic animals and pets in Argentina

C. Magnoli, A. Dalcero, L. Cavaglieri, 2010, Letters in applied microbiology.

Effects of chlorpyrifos on growth and aflatoxin B1 production by Aspergillus section Flavi strains on maize-based medium and maize grains

C. Magnoli, Karen Magnoli, C. Carranza, 2020, Mycotoxin Research.

Effects of chlorpyrifos on growth and aflatoxin B1 production by Aspergillus section Flavi strains on maize-based medium and maize grains

C. Magnoli, Karen Magnoli, C. Carranza, 2020, Mycotoxin research.

Use of propyl paraben to control growth and ochratoxin A production by Aspergillus section Nigri species on peanut meal extract agar.

C. Magnoli, A. Dalcero, C. Barberis, 2009, International journal of food microbiology.

Ochratoxin A and the occurrence of ochratoxin A‐producing black aspergilli in stored peanut seeds from Córdoba, Argentina

C. Magnoli, A. Dalcero, S. Chiacchiera, 2006 .

Surveillance of Toxigenic Fungi and Ochratoxin A in Feedstuffs from Córdoba Province, Argentina

C. Magnoli, A. Dalcero, S. Chiacchiera, 2005, Veterinary Research Communications.

Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds.

C. Magnoli, A. Dalcero, C. Barberis, 2009, International journal of food microbiology.

Influence of ecophysiological factors on growth, lag phase and ochratoxin A production by Aspergillus niger aggregate strains in irradiated corn grains.

C. Magnoli, A. Dalcero, C. Barberis, 2009, International journal of food microbiology.

Sodium bentonite and monensin under chronic aflatoxicosis in broiler chickens.

A. Magnoli, C. Magnoli, A. Dalcero, 2011, Poultry science.

Combined effects of aflatoxin B1 and corticosterone treatment on selected performance indices and liver histopathology in Japanese quail.

R. H. Marin, A. Magnoli, M. P. Monge, 2012, Poultry science.

Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper

C. Magnoli, A. Dalcero, M. Fraga, 2003, Food additives and contaminants.

Efficacy of synthetic zeolite to reduce the toxicity of aflatoxin in broiler chicks.

E. Basaldella, C. Magnoli, A. Dalcero, 2000, Poultry science.

Occurrence of ochratoxin A and ochratoxigenic mycoflora in corn and corn based foods and feeds in some South American countries

C. Magnoli, A. Dalcero, S. Chiacchiera, 2007, Mycopathologia.

Ochratoxin- and aflatoxin-producing fungi associated with green and roasted coffee samples consumed in Argentina

C. Magnoli, A. Dalcero, C. Barberis, 2008 .

Growth and ochratoxin A production by Aspergillus niger group strains in coffee beans in relation to environmental factors

C. Magnoli, A. Dalcero, C. Barberis, 2010 .

Effect of water activity and temperature on Tenuazonic acid production byAlternaria alternata on sunflower seeds

C. Magnoli, A. Dalcero, S. Chulze, 1994, Mycopathologia.

An Outbreak of Acute Aflatoxicosis on a Chinchilla (Chinchilla Lanigera) Farm in Argentina

C. Magnoli, A. Dalcero, L. Cavaglieri, 2008, Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc.

Aflatoxigenic fungi and aflatoxin B1 in commercial pet food in Brazil.

C. Magnoli, A. Dalcero, L. Cavaglieri, 2009 .

Mycobiota and aflatoxins in raw materials and pet food in Brazil.

C. Magnoli, A. Dalcero, L. Cavaglieri, 2008, Journal of animal physiology and animal nutrition.

Fungal contamination and determination of fumonisins and aflatoxins in commercial feeds intended for ornamental birds in Rio de Janeiro, Brazil

C. Magnoli, L. Cavaglieri, K. Keller, 2013, Letters in applied microbiology.

Inhibitory properties of Enterococcus spp. isolated from faeces of healthy dogs

C. Magnoli, A. Dalcero, M. G. Fernández Juri, 2013, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Effect of acid lactic bacteria isolated from faeces of healthy dogs on growth parameters and aflatoxin B1 production by Aspergillus species in vitro

C. Magnoli, A. Dalcero, María Guillermina Fernández-Juri, 2011, Mycotoxin Research.

Natural co-occurrence of fungi and mycotoxins in poultry feeds from Entre Ríos, Argentina

M. P. Monge, C. Magnoli, A. Dalcero, 2013, Food additives & contaminants. Part B, Surveillance.

Survey of Aspergillus and Fusarium species and their mycotoxins in raw materials and poultry feeds from Córdoba, Argentina

M. P. Monge, C. Magnoli, S. Chiacchiera, 2012, Mycotoxin Research.

Fungal biodegradation of chlorinated herbicides: an overview with an emphasis on 2,4-D in Argentina

C. Magnoli, Karen Magnoli, C. Carranza, 2023, Biodegradation.

In vitro aflatoxin B1 binding capacity by two Enterococcus faecium strains isolated from healthy dog faeces

C. Magnoli, A. Dalcero, M. G. Fernández Juri, 2015, Journal of applied microbiology.

Effect of atrazine on growth and production of AFB1 in Aspergillus section Flavi strains isolated from maize soils

C. Magnoli, C. Carranza, C. Barberis, 2018, Mycotoxin Research.

Evaluation of Chlorpyrifos Tolerance and Degradation by Non-Toxigenic Aspergillus Section Flavi Strains Isolated from Agricultural Soils

C. Magnoli, C. Carranza, M. Aluffi, 2016 .

Influence of a glyphosate-based herbicide on growth parameters and aflatoxin B1 production by Aspergillus section Flavi on maize grains.

C. Magnoli, Karen Magnoli, C. Carranza, 2020, Revista Argentina de microbiologia.

Mycobiota and aflatoxins in raw materials and pet food in Brazil.

C. Magnoli, A. Dalcero, L. Cavaglieri, 2008, Journal of animal physiology and animal nutrition.