C. Soukoulis
发表
Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous in
F. Biasioli,
E. Aprea,
T. Märk,
2012
.
J. Renaut,
S. Planchon,
C. Soukoulis,
2021,
Data in brief.
L. Hoffmann,
P. Taoukis,
C. Soukoulis,
2017,
Carbohydrate polymers.
L. Hoffmann,
P. Taoukis,
C. Andre,
2017,
Food chemistry.
L. Hoffmann,
Ian D Fisk,
C. Soukoulis,
2016,
Carbohydrate polymers.
L. Hoffmann,
Ian D Fisk,
C. Soukoulis,
2016
.
L. Hoffmann,
C. Soukoulis,
T. Bohn,
2016
.
P. Taoukis,
Xuan Xu,
A. Shaplov,
2020,
Carbohydrate polymers.
F. Biasioli,
S. Silvestri,
M. Santarelli,
2012
.
F. Biasioli,
T. Märk,
F. Gasperi,
2011,
Rapid communications in mass spectrometry : RCM.
C. Soukoulis,
T. Bohn,
2018,
Critical reviews in food science and nutrition.
C. Soukoulis,
C. Tzia,
2018
.
F. Biasioli,
E. Aprea,
T. Märk,
2012,
Environmental science & technology.
F. Biasioli,
P. Silcock,
P. Bremer,
2016,
Food chemistry.
F. Biasioli,
F. Gasperi,
E. Piasentier,
2014
.
P. Taoukis,
C. Soukoulis,
M. Tsevdou,
2020,
Foods.
F. Biasioli,
F. Gasperi,
P. Taoukis,
2013,
Food chemistry.
F. Biasioli,
T. Märk,
F. Gasperi,
2010
.
F. Biasioli,
E. Aprea,
T. Märk,
2010,
Rapid communications in mass spectrometry : RCM.
F. Biasioli,
E. Aprea,
T. Märk,
2012,
Food and Bioprocess Technology.
F. Biasioli,
E. Aprea,
F. Gasperi,
2019,
Food and Bioprocess Technology.
L. Hoffmann,
C. Soukoulis,
T. Bohn,
2017,
Food & function.
A. Shaplov,
C. Soukoulis,
Thierry Hellebois,
2021,
International journal of biological macromolecules.
F. Biasioli,
E. Aprea,
T. Märk,
2012
.
C. Soukoulis,
Thierry Hellebois,
C. Gaiani,
2022,
Food chemistry: X.
C. Soukoulis,
Thierry Hellebois,
C. Gaiani,
2021,
Food Hydrocolloids.
L. Hoffmann,
C. Soukoulis,
C. Gaiani,
2018,
Current Opinion in Food Science.
C. Soukoulis,
Thierry Hellebois,
C. Gaiani,
2022,
Carbohydrate Polymers.
L. Hoffmann,
P. Taoukis,
P. Ferrer,
2019,
Food Hydrocolloids.
J. Renaut,
S. Planchon,
C. Soukoulis,
2021
.
C. Soukoulis,
C. Tzia,
D. Lebesi,
2009
.
L. Hoffmann,
C. Soukoulis,
T. Bohn,
2016,
Food chemistry.
C. Soukoulis,
Thierry Hellebois,
C. Gaiani,
2022,
Foods.
C. Soukoulis,
C. Tzia,
Dimitrios Sabanis,
2009
.
C. Soukoulis,
Thierry Hellebois,
M. Tsevdou,
2020,
Advances in food and nutrition research.
C. Parmenter,
Ian D Fisk,
W. Macnaughtan,
2018
.
C. Parmenter,
Ian D Fisk,
W. Macnaughtan,
2017,
Food hydrocolloids.
C. Parmenter,
Poonam Singh,
Ian D Fisk,
2016,
Food hydrocolloids.
Ian D Fisk,
C. Soukoulis,
L. Yonekura,
2014,
Journal of functional foods.
C. Parmenter,
Ian D Fisk,
C. Soukoulis,
2014,
Food and Bioprocess Technology.
Christos Soukoulis,
C. Parmenter,
Ian D Fisk,
2014,
Food hydrocolloids.
Ian D Fisk,
C. Soukoulis,
T. Bohn,
2014,
Comprehensive reviews in food science and food safety.
C. Soukoulis,
P. Panagiotidis,
C. Tzia,
2007,
Journal of dairy science.
C. Soukoulis,
C. Tzia,
E. Rontogianni,
2010
.
Ian D Fisk,
C. Soukoulis,
H. Gan,
2016
.
Christos Soukoulis,
Ian D Fisk,
C. Soukoulis,
2014,
Food chemistry.
Ian D Fisk,
C. Soukoulis,
L. Yonekura,
2013
.
Franco Biasioli,
Flavia Gasperi,
Luca Cappellin,
2013,
Food and Bioprocess Technology.
P. Granitto,
F. Biasioli,
E. Aprea,
2012,
Metabolomics.
Pablo M. Granitto,
Franco Biasioli,
Flavia Gasperi,
2011
.
Riccardo Velasco,
Franco Biasioli,
Flavia Gasperi,
2011
.
Franco Biasioli,
Flavia Gasperi,
Phil Bremer,
2015
.
Franco Biasioli,
Flavia Gasperi,
Isabella Endrizzi,
2010,
Journal of mass spectrometry : JMS.
F. Biasioli,
T. Märk,
F. Gasperi,
2010
.
F. Biasioli,
E. Aprea,
T. Märk,
2012,
Journal of food science.
Riccardo Velasco,
Franco Biasioli,
Luca Cappellin,
2014
.
P. Granitto,
F. Biasioli,
E. Aprea,
2013,
Meat science.
Ian D Fisk,
C. Soukoulis,
2014,
Critical reviews in food science and nutrition.
C. Soukoulis,
F. Ian,
2014
.
Franco Biasioli,
Luca Cappellin,
Martin Alewijn,
2011,
Journal of agricultural and food chemistry.
C. Soukoulis,
I. Diakogiannis,
C. Tzia,
2011,
Annals of Microbiology.
Franco Biasioli,
Flavia Gasperi,
Massimo Santarelli,
2012,
Bioresource technology.
C. Soukoulis,
C. Tzia,
2008
.
C. Soukoulis,
C. Tzia,
I. Chandrinos,
2008
.
C. Parmenter,
Ian D Fisk,
C. Soukoulis,
2014,
Food chemistry.
Franco Biasioli,
Flavia Gasperi,
Nicola Caporaso,
2012,
Journal of mass spectrometry : JMS.
J. Audinot,
A. Shaplov,
C. Soukoulis,
2023,
Food Hydrocolloids.
C. Soukoulis,
C. Tzia,
2010
.
Pablo M. Granitto,
Franco Biasioli,
Flavia Gasperi,
2012
.
Constantina Tzia,
Christos Soukoulis,
C. Soukoulis,
2010
.
C. Soukoulis,
Christelle M Andre,
2020,
Foods.
E. Aprea,
C. Soukoulis,
2012,
Recent patents on food, nutrition & agriculture.
P. Granitto,
F. Biasioli,
T. Märk,
2011,
Talanta.
F. Biasioli,
E. Aprea,
T. Märk,
2011,
Chemosphere.
A. Shaplov,
C. Soukoulis,
Thierry Hellebois,
2023,
Carbohydrate polymers.
C. Soukoulis,
C. Tzia,
A. Kanta,
2018,
Food and Bioprocess Technology.
C. Parmenter,
Poonam Singh,
Ian D Fisk,
2016,
Food hydrocolloids.
Paul Brereton,
Marina Carcea,
Nelson Marmiroli,
2009
.
L. Hoffmann,
P. Taoukis,
C. Soukoulis,
2017,
Food chemistry.