Y. K. Ang

Development and Validation of a Cancer Awareness Questionnaire for Malaysian Undergraduate Students of

H. Yim, J. Loo, Y. K. Ang, 2013 .

ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT OF LEMONGRASS (CYMBOPOGON CITRATUS) LEAVE

Jalan Menara Gading, H. Yim, Y. K. Ang, 2012 .

Effects of extraction conditions on antioxidant properties of sapodilla fruit (Manilkara zapota).

H. Yim, Y. K. Ang, Hock Eng Khoo, 2013 .

Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel.

H. Yim, Y. K. Ang, Hock Eng Khoo, 2014, Acta scientiarum polonorum. Technologia alimentaria.

Antioxidant Potential of Carica Papaya Peel and Seed

W. C. Sia, H. Yim, Y. K. Ang, 2012 .

Development and validation of a cancer awareness questionnaire for Malaysian undergraduate students of Chinese ethnicity.

H. Yim, J. Loo, Y. K. Ang, 2013, Asian Pacific journal of cancer prevention : APJCP.

A workplace email-linked website intervention for modifying cancer-related dietary and lifestyle risk factors: rationale, design and baseline findings.

Y. K. Ang, K. Mirnalini, M. S. Zalilah, 2013, Malaysian journal of nutrition.

Cancer Awareness of a Sample of Malaysian Undergraduate Students

H. Yim, J. Loo, Y. K. Ang, 2013 .