A. McGill

发表

Lipids, CHOs, proteins: Can all macronutrients put a ‘brake’ on eating?

S. Poppitt, J. Ingram, H. Shin, 2013, Physiology & Behavior.

Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.

S. Poppitt, A. McGill, J. D. E. van Drunen, 2007, Asia Pacific journal of clinical nutrition.

Obesity-Related Metabolic Syndrome: Investigations into Novel Clinical Markers and Possible Causes

A. McGill, 2011 .

Increased Intake of Selected Vegetables, Herbs and Fruit may Reduce Bone Turnover in Post-Menopausal Women

M. Kruger, A. McGill, C. Gunn, 2015, Nutrients.

Evidence of Enhanced Serum Amino Acid Profile but Not Appetite Suppression by Dietary Glycomacropeptide (GMP): A Comparison of Dairy Whey Proteins

B. McArdle, S. Poppitt, A. McGill, 2013, Journal of the American College of Nutrition.

Low-dose whey protein-enriched water beverages alter satiety in a study of overweight women

S. Budgett, S. Poppitt, A. McGill, 2011, Appetite.

Past and future corollaries of theories on causes of metabolic syndrome and obesity related co-morbidities part 2: a composite unifying theory review of human-specific co-adaptations to brain energy consumption

A. McGill, 2014, Archives of Public Health.

General practitioners' views on providing nutrition care to patients with chronic disease: a focus group study.

B. Arroll, S. Buetow, L. Ball, 2016, Journal of Primary Health Care.

Dissecting the relationship between plasma and tissue metabolome in a cohort of women with obesity: Analysis of subcutaneous and visceral adipose, muscle, and liver

K. Fraser, S. Poppitt, M. Kruger, 2022, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Bovine Peptic Casein Hydrolysate Ameliorates Cardiovascular Risk Factors in a Model of ApoE-deficient Mice but not Overweight, Mildly Hypercholesterolaemic Men

G. Krissansen, R. Kanwar, S. Poppitt, 2014 .

Predictors Linking Obesity and the Gut Microbiome (the PROMISE Study): Protocol and Recruitment Strategy for a Cross-Sectional Study on Pathways That Affect the Gut Microbiome and Its Impact on Obesity (Preprint)

J. Douwes, P. Gander, N. Brennan, 2019 .

Structure-functional changes in eNAMPT at high concentrations mediate mouse and human beta cell dysfunction in type 2 diabetes

P. Barran, S. Poppitt, D. Hodson, 2019, Diabetologia.

The sugar debate and nutrition: obesity and 'empty calories'.

A. McGill, 2014, The New Zealand medical journal.

No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: a randomised controlled trial of phosphatidylethanolamine

A. McGill, S. Poppitt, F. Lithander, 2008, Lipids in Health and Disease.

No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation

B. McArdle, S. Poppitt, A. MacGibbon, 2010, Nutrition journal.

Duodenal and ileal glucose infusions differentially alter gastrointestinal peptides, appetite response, and food intake: a tube feeding study.

S. Budgett, S. Poppitt, J. Ingram, 2017, The American journal of clinical nutrition.

The right diet--'sweet as'?

A. McGill, 2010, The New Zealand medical journal.

Malnutritive obesity ('malnubesity'): is it driven by human brain evolution?

A. McGill, 2008, Metabolic syndrome and related disorders.

22nd European Congress on Obesity (ECO2015), Prague, Czech Republic, May 6-9, 2015: Abstracts

J. N. Fidalgo, Jimmy D Bell, L. S. Silveira, 2015, Obesity Facts.

Meningitis associated with strongyloidiasis in an area endemic for strongyloidiasis and human T-lymphotropic virus-1: a single-center experience in Japan between 1990 and 2010

Y. Sasaki, A. McGill, M. Kinjo, 2013, Infection.

Causes of metabolic syndrome and obesity-related co-morbidities Part 1: A composite unifying theory review of human-specific co-adaptations to brain energy consumption

A. McGill, 2014, Archives of Public Health.

The effect of the dietary supplement, Chitosan, on body weight: a randomised controlled trial in 250 overweight and obese adults

A. Rodgers, R. Lin, C. N. Mhurchu, 2004, International Journal of Obesity.

Fatty acid chain length, postprandial satiety and food intake in lean men

S. Budgett, B. McArdle, S. Poppitt, 2010, Physiology & Behavior.

Doctors' attitudes and confidence towards providing nutrition care in practice: Comparison of New Zealand medical students, general practice registrars and general practitioners.

B. Arroll, L. Ball, C. Wall, 2015, Journal of primary health care.

Influence of tail versus cardiac sampling on blood glucose and lipid profiles in mice

G. Krissansen, Rita Krishnamurthi, Xueying Sun, 2012, Laboratory animals.

Lipids in Health and Disease

A. McGill, S. Poppitt, F. Lithander, 2006 .

Sensitivity of ad libitum meals to detect changes in hunger. Restricted-item or multi-item testmeals in the design of preload appetite studies

S. Budgett, S. Poppitt, A. McGill, 2012, Appetite.

Relationships of low serum vitamin D3 with anthropometry and markers of the metabolic syndrome and diabetes in overweight and obesity

S. Poppitt, A. McGill, F. Lithander, 2008, Nutrition Journal.

Is the use of cholesterol-lowering drugs for the prevention of cardiovascular complications in type 2 diabetics evidence-based? A systematic review.

T. Hamazaki, H. Okuyama, A. McGill, 2012, Reviews on recent clinical trials.

Predictors Linking Obesity and the Gut Microbiome (the PROMISE Study): Protocol and Recruitment Strategy for a Cross-Sectional Study on Pathways That Affect the Gut Microbiome and Its Impact on Obesity

J. Douwes, P. Gander, B. Breier, 2019, JMIR research protocols.

The emulsified lipid Fabuless (Olibra) does not decrease food intake but suppresses appetite when consumed with yoghurt but not alone or with solid foods: A food effect study

S. Budgett, S. Poppitt, A. McGill, 2012, Physiology & Behavior.

Case finding of lifestyle and mental health disorders in primary care: validation of the 'CHAT' tool.

Sean Sullivan, Felicity Goodyear-Smith, Bruce Arroll, 2008, The British journal of general practice : the journal of the Royal College of General Practitioners.

Relationships of low serum vitamin D3 with anthropometry and markers of metabolic syndrome and diabetes in overweightand obesity

S. Poppitt, A. McGill, C. Strick, 2009 .

Nutrition Journal BioMed Central

S. Poppitt, A. McGill, F. Lithander, 2008 .

Lipids in Health and Disease

A. McGill, S. Poppitt, F. Lithander, 2008 .

Translation of basic science research into brief opportunistic intervention and follow-up for pragmatic primary care weight management

Philippa Jones, A. McGill, 2014 .

Relationships between low serum Vitamin D 3 , BMI and Waist in Overweight and Obesity

S. Poppitt, A. McGill, F. E. Leahy, 2006 .