Yadi Ma

发表

Spectroscopic studies on the interaction of sodium benzoate, a food preservative, with calf thymus DNA.

Guowen Zhang, Yadi Ma, 2013, Food chemistry.

RT-SVR+q: a strategy for post-Mascot analysis using retention time and q value metric to improve peptide and protein identifications.

M. Patankar, Lingjun Li, Yadi Ma, 2011, Journal of proteomics.

Multispectroscopic studies on the interaction of maltol, a food additive, with bovine serum albumin.

Guowen Zhang, Yadi Ma, Lin Wang, 2012, Food chemistry.

Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods.

Guowen Zhang, Yadi Ma, 2013, Food chemistry.

Effect of luteolin on xanthine oxidase: inhibition kinetics and interaction mechanism merging with docking simulation.

Guowen Zhang, Yadi Ma, Yuting Hu, 2013, Food chemistry.

Binding properties of butylated hydroxytoluene with calf thymus DNA in vitro.

Guowen Zhang, Yadi Ma, Jun-hui Pan, 2013, Journal of photochemistry and photobiology. B, Biology.

Spectroscopic studies of DNA interactions with food colorant indigo carmine with the use of ethidium bromide as a fluorescence probe.

Guowen Zhang, Yadi Ma, Jun-hui Pan, 2012, Journal of agricultural and food chemistry.

Study of DNA interactions with bifenthrin by spectroscopic techniques and molecular modeling.

Guowen Zhang, Yongning Wu, Yadi Ma, 2013, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Study on the interaction of triadimenol with calf thymus DNA by multispectroscopic methods and molecular modeling.

Guowen Zhang, Yadi Ma, Yepeng Zhang, 2012, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

PRESnovo: Prescreening Prior to de novo Sequencing to Improve Accuracy and Sensitivity of Neuropeptide Identification.

Lingjun Li, Yadi Ma, Kellen DeLaney, 2020, Journal of the American Society for Mass Spectrometry.