D. Krummel

发表

Availability of Food Options and Nutrition Education in Local Food Pantries.

Adam J Barone, D. Krummel, Seung-Yeon Lee, 2020, Journal of nutrition education and behavior.

Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association

D. Mozaffarian, W. Kraus, S. Daniels, 2012, Circulation.

Prediction of plasma lipids in a cross-sectional sample of young women.

P. Kris-Etherton, D. Krummel, M. Mashaly, 1992, Journal of the American Dietetic Association.

The effect of diet on plasma lipids, lipoproteins, and coronary heart disease.

P. Kris-Etherton, P. Wood, D. Krummel, 1988, Journal of the American Dietetic Association.

The effect of DHA supplementation on inflammatory biomarkers in overweight/obese pregnant women of different ethnic groups

D. Krummel, 2012 .

K. Larkin, D. Krummel, J. Boury, 2004, Women & health.

Postpartum weight control: a vicious cycle.

D. Krummel, 2007, Journal of the American Dietetic Association.

Effect of Docosahexaenoic Acid Supplementation on Glucose Tolerance and Markers of Inflammation in Overweight/Obese Pregnant Women: A Double-blind, Randomized, Controlled Trial

T. Powell, J. Khoury, D. Krummel, 2015 .

Hyperactivity: is candy causal?

D. Krummel, F. Seligson, H. Guthrie, 1996, Critical reviews in food science and nutrition.

Docosahexaenoic Acid Supplementation in Pregnancy Modulates Placental Cellular Signaling and Nutrient Transport Capacity in Obese Women

S. Weintraub, F. Rosario, T. Powell, 2017, The Journal of clinical endocrinology and metabolism.

Docosahexaenoic acid status and blood lipids in overweight/obese pregnant women

D. Krummel, 2013 .

Perceived Susceptibility to Cardiovascular Disease and Dietary Intake in Women

D. Krummel, D. Humphries, 1999 .

A Formative Evaluation of Moms in the Kitchen: A Program to Increase Food Literacy in Low Income Women

D. Krummel, F. Urbina, S. Y. Lee, 2017 .

Nutrition in Women's Health

P. Kris-Etherton, D. Krummel, 1996 .

Patterns of chocolate consumption.

D. Krummel, J. Apgar, F. Seligson, 1994, The American journal of clinical nutrition.

Adiponectin and IGFBP-1 in the development of gestational diabetes in obese mothers

T. Powell, J. Gelfond, D. Krummel, 2014, BMJ Open Diabetes Research and Care.

Focus groups on cardiovascular health in rural women: implications for practice.

I. Tessaro, D. Krummel, D. Humphries, 2002, Journal of nutrition education and behavior.

Cardiovascular health interventions in women: What works?

K. Greenlund, I. Tessaro, J. Wilbur, 2001, Journal of women's health & gender-based medicine.

Role of nutrition in the prevention and treatment of coronary heart disease in women.

P. Kris-Etherton, D. Krummel, P. Kris-Etherton, 1993, Journal of the American Dietetic Association.

Lessons learned from the mothers' overweight management study in 4 West Virginia WIC offices.

D. Krummel, Brenda Fisher, E. Semmens, 2010, Journal of nutrition education and behavior.

Effect of Obesity on Health-Related Quality of Life among Appalachian Elderly

R. Goins, D. Krummel, S. Spencer, 2003, Southern medical journal.

Stages of change for weight management in postpartum women.

K. Larkin, P. Gordon, D. Krummel, 2004, Journal of the American Dietetic Association.

Effects of Exercise on Plasma Lipids and Lipoproteins of Women

P. Kris-Etherton, D. Krummel, T. Etherton, 1993, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Dietary intake of children at high risk for cardiovascular disease.

W. Neal, D. Krummel, E. Gonzales, 2004, Journal of the American Dietetic Association.

Dietary factors affecting iron status of children residing in rural West Virginia.

D. Krummel, G. Seidel, C. Fitch, 2008, The West Virginia medical journal.

Dietary intakes and leisure-time physical activity in West Virginians.

P. Gordon, D. Krummel, R. Newcomer, 2001, The West Virginia medical journal.