D. Makris

发表

Green extraction processes for the efficient recovery of bioactive polyphenols from wine industry solid wastes – Recent progress

D. Makris, 2018, Current Opinion in Green and Sustainable Chemistry.

Fortification of yoghurts with grape (Vitis vinifera) seed extracts

V. Karathanos, D. Makris, Vaya Chouchouli, 2013 .

Kinetic modelling for flavanol extraction from red grape ( Vitis vinifera L.) pomace using aqueous organic acid solutions

S. Kallithraka, D. Makris, K. Tzima, 2014 .

Stability and transformation of major flavonols in onion (Allium cepa) solid wastes

D. Makris, Z. Khiari, 2012, Journal of Food Science and Technology.

Flavonols in grapes, grape products and wines: Burden, profile and influential parameters

S. Kallithraka, P. Kefalas, D. Makris, 2006 .

Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

George Boskou, N. Andrikopoulos, D. Makris, 2007 .

The effect of 2-hydroxypropyl β-cyclodextrin on the stability of polyphenolic compounds from Moringa oleifera Lam leaf extracts in a natural low-transition temperature mixture

D. Makris, S. Lalas, Ioanna Karageorgou, 2018, Nova Biotechnologica et Chimica.

Stability effects of methyl β-cyclodextrin on Olea europaea leaf extracts in a natural deep eutectic solvent

D. Makris, S. Lalas, S. Grigorakis, 2018, European Food Research and Technology.

Oxidation of caffeic acid in the presence of l-cysteine: isolation of 2-S-cysteinylcaffeic acid and evaluation of its antioxidant properties

P. Kefalas, D. Makris, Daniel B Bassil, 2005 .

Pulsed Electric Field-Based Extraction of Total Polyphenols from Sideritis raiseri Using Hydroethanolic Mixtures

D. Makris, T. Chatzimitakos, S. Lalas, 2022, Oxygen.

Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): effect on flavonol content and antioxidant status.

D. Makris, J. Rossiter, 2001, Journal of agricultural and food chemistry.

Green Valorization of Olive Leaves to Produce Polyphenol-Enriched Extracts Using an Environmentally Benign Deep Eutectic Solvent

A. Lakka, D. Makris, S. Lalas, 2020 .

Development of a Low-Temperature and High-Performance Green Extraction Process for the Recovery of Polyphenolic Phytochemicals from Waste Potato Peels Using Hydroxypropyl β-Cyclodextrin

A. Lakka, D. Makris, S. Lalas, 2020, Applied Sciences.

A Green Extraction Process to Recover Polyphenols from Byproducts of Hemp Oil Processing

I. Mourtzinos, A. Goula, D. Makris, 2018 .

Extraction optimisation using water/glycerol for the efficient recovery of polyphenolic antioxidants from two Artemisia species

D. Makris, S. Grigorakis, Emad Shehata, 2015 .

Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures.

George Boskou, N. Andrikopoulos, D. Makris, 2007, Bioresource technology.

Extraction Kinetics of Phenolics from Carob (Ceratonia siliqua L.) Kibbles Using Environmentally Benign Solvents

D. Makris, Melita Cavdarova, 2014 .

Evaluation of mixture effects in binary solutions of ascorbic acid with grape (Vitis vinifera) seed extracts using response surface methodology.

V. Karathanos, D. Makris, E. Karvela, 2013 .

Characterization of Polyphenolic Phytochemicals in Red Grape Pomace

P. Kefalas, D. Makris, 2013 .

Use of response surface methodology to evaluate the reducing power in binary solutions of ascorbic acid with natural polyphenolic antioxidants

D. Makris, M. Aoun, 2013 .

Implementation of response surface methodology to assess the antiradical behaviour in mixtures of ascorbic acid and α-tocopherol with grape (Vitis vinifera) stem extracts.

V. Karathanos, D. Makris, E. Karvela, 2012, Food chemistry.

Binary mixtures of natural polyphenolic antioxidants with ascorbic acid: impact of interactions on the antiradical activity.

D. Makris, M. Aoun, 2012 .

ASSESSMEN OF THE REDUCING EFFECTS IN MIXTURES OF GRAPE ( VITIS VINIFERA ) SEED EXTRACTS WITH α-TOCOPHEROL USING RESPONSE SURFACE METHODOLOGY

D. Makris, E. Karvela, 2012 .

Deployment of response surface methodology to optimize recovery of grape (Vitis vinifera) stem and seed polyphenols

V. Karathanos, D. Makris, N. Kalogeropoulos, 2011 .

Factorial design optimisation of grape (Vitis vinifera) seed polyphenol extraction

V. Karathanos, P. Kefalas, D. Makris, 2009 .

An analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value-added phytochemicals.

S. Kallithraka, P. Kefalas, D. Makris, 2005, Phytochemical analysis : PCA.

Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece

P. Kefalas, D. Makris, A. Arnous, 2002 .

Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: Correlation with antiradical activity

S. Kallithraka, P. Kefalas, D. Makris, 2005 .

Removal of Olive Mill Wastewater Phenolics with the Use of a Polyphenol Oxidase Homogenate from Potato Peel Waste

D. Makris, Florin Daniel Demian, 2013 .

Polyphenolic Antioxidants from Agri-Food Waste Biomass

S. Sahin, D. Makris, 2019, Antioxidants.

Evaluation of the antiradical and reducing properties of selected Greek white wines: correlation with polyphenolic composition

S. Kallithraka, P. Kefalas, D. Makris, 2002 .

Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity

S. Kallithraka, P. Kefalas, D. Makris, 2005 .

Effect of natural antioxidants on heat-induced, copper(II)-catalysed, oxidative degradation of quercetin and rutin (quercetin 3-O-rutinoside) in aqueous model systems

D. Makris, J. Rossiter, 2002 .

Extraction of Antioxidant Phenolics from Agri-Food Waste Biomass Using a Newly Designed Glycerol-Based Natural Low-Transition Temperature Mixture: A Comparison with Conventional Eco-Friendly Solvents

D. Makris, S. Grigorakis, A. Manousaki, 2016 .

Biomimetic oxidation of quercetin: Isolation of a naturally occurring quercetin heterodimer and evaluation of its in vitro antioxidant properties

P. Kefalas, D. Makris, A. Gülşen, 2007 .

Extraction of phenolics in liquid model matrices containing oak chips: Kinetics, liquid chromatography-mass spectroscopy characterisation and association with in vitro antiradical activity.

P. Kefalas, D. Makris, E. Karvela, 2008, Food chemistry.

Anthocyanin profiles of major red grape (Vitis vinifera L.) varieties cultivated in Greece and their relationship with in vitro antioxidant characteristics.

S. Kallithraka, P. Kefalas, D. Makris, 2009 .

Optimization of Pulsed Electric Field as Standalone “Green” Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves

A. Lakka, D. Makris, V. Dourtoglou, 2021, Antioxidants.

Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds

A. Lakka, D. Makris, V. Dourtoglou, 2021, Foods.

Association Between In Vitro Antiradical Activity and Ferric Reducing Power in Aged Red Wines: A Mechanistic Approach

P. Kefalas, D. Makris, 2005 .

Kinetics of browning onset in white wines: influence of principal redox-active polyphenols and impact on the reducing capacity

S. Kallithraka, P. Kefalas, D. Makris, 2006 .

The effect of polyphenolic composition as related to antioxidant capacity in white wines

S. Kallithraka, P. Kefalas, D. Makris, 2003 .

Note: A Comparative Study on the in Vitro Antiradical Activity and Hydroxyl Free Radical Scavenging Activity in Aged Red Wines

S. Kallithraka, P. Kefalas, D. Makris, 2003 .

A peroxyoxalate chemiluminescence-based assay for the evaluation of hydrogen peroxide scavenging activity employing 9,10-diphenylanthracene as the fluorophore.

P. Kefalas, D. Makris, A. Arnous, 2002, Journal of pharmacological and toxicological methods.

Hydroxyl free radical-mediated oxidative degradation of quercetin and morin: A preliminary investigation

D. Makris, J. Rossiter, 2002 .

Comparison of quercetin and a non-orthohydroxy flavonol as antioxidants by competing in vitro oxidation reactions.

D. Makris, J. Rossiter, 2001, Journal of agricultural and food chemistry.

Heat-induced, metal-catalyzed oxidative degradation of quercetin and rutin (Quercetin 3-O-rhamnosylglucoside) in aqueous model systems.

D. Makris, J. Rossiter, 2000, Journal of agricultural and food chemistry.

THE EFFECT OF pH ON THE EFFICIENCY OF VINIFICATION BY-PRODUCT EXTRACTS TO INHIBIT LIPID PEROXIDATION IN A LECITHIN LIPOSOME MODEL MATRIX

V. Karathanos, D. Makris, N. Kalogeropoulos, 2011 .

Browning development in white wines: dependence on compositional parameters and impact on antioxidant characteristics

S. Kallithraka, P. Kefalas, D. Makris, 2005 .

Anthocyanin Composition and Colour Characteristics of Selected Aged Wines Produced in Greece

P. Kefalas, D. Makris, A. Arnous, 2002 .

Storage of olives (Olea europaea) under CO2 atmosphere: Effect on anthocyanins, phenolics, sensory attributes and in vitro antioxidant properties

D. Makris, V. Dourtoglou, Andreas Mamalos, 2006 .

Polyphenolic Composition and Antioxidant Characteristics of Kumquat (Fortunella margarita) Peel Fractions

P. Kefalas, D. Makris, E. S. Sadek, 2009, Plant foods for human nutrition.

Optimisation of anthocyanin recovery from onion (Allium cepa) solid wastes using response surface methodology.

D. Makris, 2010 .

An Investigation on Factors Affecting Recovery of Antioxidant Phenolics and Anthocyanins from Red Grape (Vitis vinifera L.) Pomace Employing Water/Ethanol-Based Solutions

George Boskou, A. Chiou, N. Andrikopoulos, 2008 .

Deployment of response surface methodology to optimise recovery of grape (Vitis vinifera) stem polyphenols.

V. Karathanos, D. Makris, N. Kalogeropoulos, 2009, Talanta.

Polyphenolic burden and in vitro antioxidant properties of Moringa oleifera root extracts

D. Makris, S. Lalas, S. Grigorakis, 2016 .

Enhanced extraction of antioxidant polyphenols from Moringa oleifera Lam. leaves using a biomolecule-based low-transition temperature mixture

D. Makris, S. Lalas, Ioanna Karageorgou, 2017, European Food Research and Technology.

Ultrasound-Assisted Extraction of Polyphenolic Antioxidants from Olive (Olea europaea) Leaves Using a Novel Glycerol/Sodium-Potassium Tartrate Low-Transition Temperature Mixture (LTTM)

D. Makris, S. Grigorakis, Marianna Dedousi, 2017 .

Low-Transition Temperature Mixtures (LTTMs) Made of Bioorganic Molecules: Enhanced Extraction of Antioxidant Phenolics from Industrial Cereal Solid Wastes

D. Makris, Panagiotis Kottaras, Michael Koulianos, 2017 .

Recovery and applications of enzymes from food wastes

D. Makris, 2021, Food Waste Recovery.

Biocatalytic properties of a peroxidase-active cell-free extract from onion solid wastes: caffeic acid oxidation

P. Kefalas, D. Makris, S. Abbeddou, 2009, Biodegradation.

Peroxidase-active cell free extract from onion solid wastes: biocatalytic properties and putative pathway of ferulic acid oxidation.

P. Kefalas, D. Makris, Ayman El Agha, 2008, Journal of bioscience and bioengineering.

Hydrocaffeic acid oxidation by a peroxidase homogenate from onion solid wastes

P. Kefalas, D. Makris, A. Agha, 2008 .

Optimization of Bioactive Substances in the Wastes of Some Selective Mediterranean Crops

S. Sahin, D. Makris, Ebru Kurtulbaş, 2019, Beverages.

Polyphenol characterization and encapsulation in β-cyclodextrin of a flavonoid-rich Hypericum perforatum (St John's wort) extract

A. Chiou, A. Gioxari, K. Yannakopoulou, 2010 .

Glycerol and Glycerol-Based Deep Eutectic Mixtures as Emerging Green Solvents for Polyphenol Extraction: The Evidence So Far

D. Makris, S. Lalas, 2020, Molecules.

Batch Stirred-Tank Green Extraction of Salvia fruticosa Mill. Polyphenols Using Newly Designed Citrate-Based Deep Eutectic Solvents and Ultrasonication Pretreatment

D. Makris, Abedalghani Halahlah, S. Grigorakis, 2020, Applied Sciences.

Hydroglycerolic Solvent and Ultrasonication Pretreatment: A Green Blend for High-Efficiency Extraction of Salvia fruticosa Polyphenols

D. Makris, Abedalghani Halahlah, S. Grigorakis, 2020, Sustainability.

A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment

A. Lakka, D. Makris, S. Lalas, 2020, Molecules.

Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent

A. Lakka, D. Makris, S. Lalas, 2019, Antioxidants.

Enhanced-performance extraction of olive (Olea europaea) leaf polyphenols using L-lactic acid/ammonium acetate deep eutectic solvent combined with β-cyclodextrin: screening, optimisation, temperature effects and stability

D. Makris, S. Grigorakis, Sofia Loupassaki, 2019, Biomass Conversion and Biorefinery.

Incorporation of 2-hydroxypropyl β-cyclodextrin in a biomolecule-based low-transition temperature mixture (LTTM) boosts efficiency of polyphenol extraction from Moringa oleifera Lam leaves.

D. Makris, S. Lalas, Ioanna Karageorgou, 2018 .

Characterisation of Polyphenol-Containing Extracts from Stachys mucronata and Evaluation of Their Antiradical Activity

D. Makris, S. Grigorakis, 2018, Medicines.

Methyl β-cyclodextrin as a booster for the extraction for Olea europaea leaf polyphenols with a bio-based deep eutectic solvent

D. Makris, S. Lalas, S. Grigorakis, 2017 .

Combination of Lactic Acid-Based Deep Eutectic Solvents (DES) with β-Cyclodextrin: Performance Screening Using Ultrasound-Assisted Extraction of Polyphenols from Selected Native Greek Medicinal Plants

D. Makris, N. Paterakis, Chrysa Georgantzi, 2017 .

Novel lactic acid-based natural deep eutectic solvents: Efficiency in the ultrasound-assisted extraction of antioxidant polyphenols from common native Greek medicinal plants

D. Makris, Christina Bakirtzi, Katerina Triantafyllidou, 2016 .

Ultrasound-Assisted Green Extraction of Eggplant Peel (Solanum melongena) Polyphenols Using Aqueous Mixtures of Glycerol and Ethanol: Optimisation and Kinetics

D. Makris, S. Grigorakis, Katiana Philippi, 2016, Environmental Processes.

Kinetics of Ultrasound-Assisted Polyphenol Extraction from Spent Filter Coffee Using Aqueous Glycerol

D. Makris, S. Grigorakis, A. Michail, 2016 .

A Novel Kinetic Assay for the Examination of Solid-Liquid Extraction of Flavonoids from Plant Material

D. Makris, 2015 .

Effect of the degree of toasting on the extraction pattern and profile of antioxidant polyphenols leached from oak chips in model wine systems

S. Kallithraka, D. Makris, Y. Kotseridis, 2015, European Food Research and Technology.

Kinetic Modelling for Flavonoid Recovery from Red Grape (Vitis vinifera) Pomace with Aqueous Lactic Acid

S. Kallithraka, D. Makris, K. Tzima, 2014 .

EFFECT OF SIDE-CHAIN STRUCTURE ON THE OXIDIZABILITY OF O-DIPHENOL ACIDS BY A CRUDE POTATO PEEL POLYPHENOL OXIDASE

D. Makris, Florin Daniel Demian, 2015 .

Characterisation of certain major polyphenolic antioxidants in grape (Vitis vinifera cv. Roditis) stems by liquid chromatography-mass spectrometry

George Boskou, N. Andrikopoulos, P. Kefalas, 2008 .

Copper(II)-mediated biomimetic oxidation of quercetin: generation of a naturally occurring oxidation product and evaluation of its in vitro antioxidant properties

P. Kefalas, D. Makris, Burcu Turan, 2007 .

An investigation on structural aspects influencing product formation in enzymic and chemical oxidation of quercetin and related flavonols

D. Makris, J. Rossiter, 2002 .

Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents

C. Biliaderis, I. Mourtzinos, A. Lazaridou, 2021, Foods.

Nutritional Characterization of Leaves and Herbal Tea of Moringa oleifera Cultivated in Greece

G. Nanos, D. Makris, S. Lalas, 2017 .

Extraction of Polyphenolic and Volatile Compounds from Cistus creticus Using Deep Eutectic Solvents and Pulsed Electric Fields

D. Makris, T. Chatzimitakos, S. Lalas, 2022, Compounds.

Extraction of Polyphenolic Antioxidants from Red Grape Pomace and Olive Leaves: Process Optimization Using a Tailor-Made Tertiary Deep Eutectic Solvent

D. Makris, S. Lalas, K. Poulianiti, 2022, Sustainability.

Organosolv Treatment/Polyphenol Extraction from Olive Leaves (Olea europaea L.) Using Glycerol and Glycerol-Based Deep Eutectic Solvents: Effect on Metabolite Stability

D. Makris, S. Grigorakis, Abdelhak Houasni, 2022, Biomass.

Development of a Green Methodology for Simultaneous Extraction of Polyphenols and Pigments from Red Winemaking Solid Wastes (Pomace) Using a Novel Glycerol-Sodium Benzoate Deep Eutectic Solvent and Ultrasonication Pretreatment

A. Lakka, D. Makris, S. Lalas, 2021, Environments.

Polyphenol extraction from Origanum dictamnus using low-transition temperature mixtures composed of glycerol and organic salts: Effect of organic anion carbon chain length

D. Makris, S. Grigorakis, M. Jancheva, 2018, Chemical Engineering Communications.

Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents

C. Biliaderis, I. Mourtzinos, D. Makris, 2016, Journal of Food Science and Technology.

Optimisation of a green ultrasound-assisted extraction process for potato peel (Solanum tuberosum) polyphenols using bio-solvents and response surface methodology

D. Makris, S. Grigorakis, Irene Paleologou, 2015, Biomass Conversion and Biorefinery.

Essential oil composition and antiradical activity of two Artemisia species endemic to the island of Crete (Southern Greece)

D. Makris, Sofia Loupassaki, E. Shehata, 2016 .

Removal of olive mill waste water phenolics using a crude peroxidase extract from onion by-products

E. Psillakis, P. Kefalas, D. Makris, 2010 .

Storage of olives (Olea europaea L.) under CO2 atmosphere: liquid chromatography-mass spectrometry characterization of indices related to changes in polyphenolic metabolism.

P. Kefalas, D. Makris, V. Dourtoglou, 2006, Journal of agricultural and food chemistry.

Optimisation of the extraction of pomegranate (Punica granatum) husk phenolics using water/ethanol solvent systems and response surface methodology

A. Mauromoustakos, P. Kefalas, D. Makris, 2014 .

EXPLOITATION OF AGRI-FOOD SOLID WASTES FOR RECOVERY OF HIGH ADDED-VALUE COMPOUNDS: THE CASE OF GRAPE POMACE AND ONION PEELS

D. Makris, P. Kefalas, 1970, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Glycerol-Based Deep Eutectic Solvents for Simultaneous Organosolv Treatment/Extraction: High-Performance Recovery of Antioxidant Polyphenols from Onion Solid Wastes

D. Makris, S. Lalas, Eleni Bozinou, 2022, Sustainability.

Cyclodextrins as high-performance green co-solvents in the aqueous extraction of polyphenols and anthocyanin pigments from solid onion waste

A. Lakka, D. Makris, S. Lalas, 2021, European Food Research and Technology.

Implementation of response surface methodology to optimise extraction of onion (Allium cepa) solid waste phenolics.

P. Kefalas, D. Makris, Elias Kiassos, 2009 .

Olive Oil Produced from Olives Stored under CO2 Atmosphere: Volatile and Physicochemical Characterization

D. Makris, T. Chatzimitakos, V. Dourtoglou, 2022, Antioxidants.

Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology

P. Kefalas, D. Makris, Panagiotis Kefalas, 2008, Analytical and bioanalytical chemistry.

Extraction of Polyphenols from Olive Leaves Employing Deep Eutectic Solvents: The Application of Chemometrics to a Quantitative Study on Antioxidant Compounds

D. Makris, N. Lydakis-Simantiris, A. Calokerinos, 2022, Applied Sciences.

Process Optimization and Stability of Waste Orange Peel Polyphenols in Extracts Obtained with Organosolv Thermal Treatment Using Glycerol-Based Solvents

D. Makris, S. Grigorakis, Sofia Loupassaki, 2022, ChemEngineering.

Appraisal of the combined effect of time and temperature on the total polyphenol yield in batch stirred-tank extraction of medicinal and aromatic plants: the extraction efficiency factor

D. Makris, K. Poulianiti, Abedalghani Halahlah, 2021 .

Development of sodium propionate-based deep eutectic solvents for polyphenol extraction from onion solid wastes

D. Makris, S. Grigorakis, Sofia Loupassaki, 2019, Clean Technologies and Environmental Policy.

Novel Glycerol-Based Natural Eutectic Mixtures and Their Efficiency in the Ultrasound-Assisted Extraction of Antioxidant Polyphenols from Agri-Food Waste Biomass

D. Makris, Evridiki Mouratoglou, Vassiliki J Malliou, 2016 .

A green ultrasound-assisted extraction process for the recovery of antioxidant polyphenols and pigments from onion solid wastes using Box–Behnken experimental design and kinetics

D. Makris, Dimitris P. Makris, Photene Katsampa, 2015 .

Kinetic modelling for polyphenol extraction from onion (Allium cepa) solid wastes using acidified water/ethanol mixture

P. Kefalas, D. Makris, 2015 .

β-Cyclodextrin-Aided Aqueous Extraction of Antioxidant Polyphenols from Peppermint (Mentha × piperita L.)

D. Makris, S. Lalas, Eleni Bozinou, 2022, Oxygen.

Hydroxypropyl-β-Cyclodextrin as a Green Co-Solvent in the Aqueous Extraction of Polyphenols from Waste Orange Peels

A. Lakka, D. Makris, S. Lalas, 2020, Beverages.

High-Performance Green Extraction of Polyphenolic Antioxidants from Salvia fruticosa Using Cyclodextrins: Optimization, Kinetics, and Composition

D. Makris, Abedalghani Halahlah, S. Grigorakis, 2020, Applied Sciences.

Polyphenol Extraction from Humulus lupulus (Hop) Using a Neoteric Glycerol/L-Alanine Deep Eutectic Solvent: Optimisation, Kinetics and the Effect of Ultrasound-Assisted Pretreatment

A. Lakka, D. Makris, S. Lalas, 2019, AgriEngineering.

Natural food colorants derived from onion wastes: Application in a yoghurt product

C. Biliaderis, I. Mourtzinos, D. Makris, 2018, Electrophoresis.

Optimisation of onion peroxidase-catalysed formation of aureusidin using 2,4,6,3,4- pentahydroxy chalcone as substrate

D. Makris, S. Moussouni, 2014 .

Comparison of fisetin and quercetin oxidation with a cell‐free extract of onion trimmings and peel, plant waste, containing peroxidase enzyme: a further insight into flavonol degradation mechanism

D. Makris, A. Osman, 2010 .

Thermal stability of anthocyanin extract of Hibiscus sabdariffa L. in the presence of beta-cyclodextrin.

I. Mourtzinos, V. Karathanos, K. Yannakopoulou, 2008, Journal of agricultural and food chemistry.

Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines.

P. Kefalas, D. Makris, A. Arnous, 2001, Journal of agricultural and food chemistry.

Effect of Methyl β-cyclodextrin on Radical Scavenging Kinetics of Olive Leaf Extracts and Interactions with Ascorbic Acid

D. Makris, S. Lalas, Vassilis Athanasiadis, 2017 .

Methyl β-cyclodextrin as a booster for the extraction for Olea europaea leaf polyphenols with a bio-based deep eutectic solvent

D. Makris, S. Lalas, S. Grigorakis, 2017, Biomass Conversion and Biorefinery.

Highly Efficient Extraction of Antioxidant Polyphenols from Olea europaea Leaves Using an Eco-friendly Glycerol/Glycine Deep Eutectic Solvent

D. Makris, S. Lalas, S. Grigorakis, 2018 .

Highly Efficient Extraction of Antioxidant Polyphenols from Olea europaea Leaves Using an Eco-friendly Glycerol/Glycine Deep Eutectic Solvent

D. Makris, S. Lalas, S. Grigorakis, 2017, Waste and Biomass Valorization.

Use of Pulsed Electric Field as a Low-Temperature and High-Performance “Green” Extraction Technique for the Recovery of High Added Value Compounds from Olive Leaves

A. Lakka, D. Makris, V. Dourtoglou, 2021, Beverages.

Factorial design optimisation of hydrocaffeic acid removal from an aqueous matrix by the use of a crude potato polyphenol oxidase

D. Makris, Florin Daniel Demian, 2013 .

An Investigation on the Recovery of Antioxidant Phenolics from Onion Solid Wastes Employing Water/Ethanol-Based Solvent Systems

P. Kefalas, D. Makris, Z. Khiari, 2009 .

Optimisation of polyphenol extraction from Hypericum perforatum (St. John's Wort) using aqueous glycerol and response surface methodology

D. Makris, B. Karakashov, S. Grigorakis, 2015 .

Drying Optimisation to Obtain Carotenoid-Enriched Extracts from Industrial Peach Processing Waste (Pomace)

D. Makris, S. Lalas, Eleni Bozinou, 2019, Beverages.

Differentiation of young red wines based on chemometrics of minor polyphenolic constituents.

Stamatina Kallithraka, S. Kallithraka, D. Makris, 2007, Journal of agricultural and food chemistry.

Kinetics and modeling of L-cysteine effect on the Cu(II)-induced oxidation of quercetin

D. Makris, S. Grigorakis, A. Photiades, 2020, Chemical Engineering Communications.

Investigation on biocatalytic properties of a peroxidase-active homogenate from onion solid wastes: An insight into quercetin oxidation mechanism

P. Kefalas, D. Makris, A. Osman, 2008 .

Crude peroxidase from onion solid waste as a tool for organic synthesis. Part I: Cyclization of 2′,3,4,4′,6′-pentahydroxy-chalcone into aureusidin

A. Detsi, P. Kefalas, D. Makris, 2010 .

Optimization of a Green Extraction/Inclusion Complex Formation Process to Recover Antioxidant Polyphenols from Oak Acorn Husks (Quercus Robur) Using Aqueous 2-Hydroxypropyl-β-Cyclodextrin/Glycerol Mixtures

C. Biliaderis, I. Mourtzinos, D. Makris, 2016 .

Determination of hydrogen peroxide scavenging activity of cinnamic and benzoic acids employing a highly sensitive peroxyoxalate chemiluminescence-based assay: structure-activity relationships.

P. Kefalas, D. Makris, A. Mansouri, 2005, Journal of pharmaceutical and biomedical analysis.

Encapsulation of Moringa oleifera Extract in Ca-Alginate Chocolate Beads: Physical and Antioxidant Properties

D. Makris, S. Lalas, O. Kaltsa, 2021 .

Fortification of chocolate using Moringa oleifera extract encapsulated in microemulsions

D. Makris, S. Lalas, O. Kaltsa, 2021, OCL.

Citric acid-based deep eutectic solvent for the anthocyanin recovery from Hibiscus sabdariffa through microwave-assisted extraction

S. Sahin, M. Bilgin, D. Makris, 2020, Biomass Conversion and Biorefinery.

Potential use of Rosemary, Propolis and Thyme as Natural Food Preservatives

I. Mourtzinos, D. Makris, C. V. Nikiforidis, 2015 .

Major Antioxidant Polyphenolic Phytochemicals of Three Salvia Species Endemic to the Island of Crete

P. Kefalas, E. Ioannou, V. Roussis, 2016 .

Origanum species native to the island of Crete: in vitro antioxidant characteristics and liquid chromatography–mass spectrometry identification of major polyphenolic components

P. Kefalas, E. Ioannou, V. Roussis, 2014, Natural product research.

Optimised extraction of antioxidant polyphenols from Satureja thymbra using newly designed glycerol-based natural low-transition temperature mixtures (LTTMs)

D. Makris, S. Grigorakis, Sofia Loupassaki, 2017 .

A Comparative Evaluation of Bio-solvents for the Efficient Extraction of Polyphenolic Phytochemicals: Apple Waste Peels as a Case Study

D. Makris, Maria Bikaki, S. Grigorakis, 2015 .

Food-grade deep eutectic solvent extraction of antioxidant polyphenols from peppermint (Mentha × piperita L.): screening, optimization and metabolite profile

D. Makris, S. Lalas, Eleni Bozinou, 2022, Journal of Applied Research on Medicinal and Aromatic Plants.

Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent

D. Makris, S. Lalas, O. Kaltsa, 2022, OCL.

Implementation of kinetics and response surface methodology reveals contrasting effects of catechin and chlorogenic acid on the development of browning in wine model systems containing either ascorbic acid or sulphite

D. Makris, D. Tomić, S. Grigorakis, 2017, European Food Research and Technology.

Chlorogenic Acid Oxidation by a Crude Peroxidase Preparation: Biocatalytic Characteristics and Oxidation Products

P. Kefalas, D. Makris, A. Osman, 2009, Food and Bioprocess Technology.

Evaluation of Pulsed Electric Field Polyphenol Extraction from Vitis vinifera, Sideritis scardica and Crocus sativus

A. Lakka, D. Makris, S. Lalas, 2021, ChemEngineering.

Empirical Kinetic Modelling of the Effect of l-Ascorbic Acid on the Cu(II)-Induced Oxidation of Quercetin

D. Makris, S. Grigorakis, A. Photiades, 2018, ChemEngineering.

Empirical Kinetic Modelling and Mechanisms of Quercetin Thermal Degradation in Aqueous Model Systems: Effect of pH and Addition of Antioxidants

D. Makris, S. Grigorakis, Sofia Loupassaki, 2021, Applied Sciences.

Interactions between quercetin and catechin in a model matrix: Effects on the in vitro antioxidant behaviour

P. Kefalas, D. Makris, A. Gülşen, 2007 .

The effect of chlorogenic acid, catechin and SO2 on browning development in white wine model solutions

D. Makris, Sergiu Galuska, 2013 .

BROWNING DEVELOPMENT IN WINE‐LIKE LIQUID MODEL MATRICES: DEPENDENCE ON PHENOLIC, FE(III) AND SO2 CONCENTRATIONS

P. Kefalas, D. Makris, Sergiu Galuska, 2009 .

Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents.

Stamatina Kallithraka, S. Kallithraka, D. Makris, 2006, Talanta.

Optimization of Pulsed Electric-Field-Based Total Polyphenols’ Extraction from Elaeagnus pungens ‘Limelight’ Leaves Using Hydroethanolic Mixtures

D. Makris, T. Chatzimitakos, S. Lalas, 2022, Oxygen.

Plant-derived antioxidants as food additives.

D. Boskou, D. Makris, N. Dubey, 2015 .

Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants

P. Kefalas, D. Makris, Panagiotis Kefalas, 2004 .

Pressurized Liquid Extraction of Polyphenols and Anthocyanins from Saffron Processing Waste with Aqueous Organic Acid Solutions: Comparison with Stirred-Tank and Ultrasound-Assisted Techniques

D. Makris, S. Lalas, K. Poulianiti, 2021, Sustainability.

Screening of Natural Sodium Acetate-Based Low-Transition Temperature Mixtures (LTTMs) for Enhanced Extraction of Antioxidants and Pigments from Red Vinification Solid Wastes

D. Makris, S. Grigorakis, Ifigenia Stefou, 2017, Environmental Processes.

Development of a Green Process for the Preparation of Antioxidant and Pigment-Enriched Extracts from Winery Solid Wastes Using Response Surface Methodology and Kinetics

A. Apostolakis, D. Makris, Despena Trasanidou, 2016 .

Optimization of polyphenol extraction from red grape pomace using aqueous glycerol/tartaric acid mixtures and response surface methodology

S. Kallithraka, I. Mourtzinos, D. Makris, 2016, Preparative biochemistry & biotechnology.

Interactions of natural antioxidants with red grape pomace anthocyanins in a liquid model matrix: Stability and copigmentation effects

D. Makris, Badherdine Sidani, 2011 .

Enhancement of Polyphenols Recovery from Rosa canina, Calendula officinalis and Castanea sativa Using Pulsed Electric Field

A. Lakka, D. Makris, V. Dourtoglou, 2021, Beverages.

Optimisation and comparative kinetics study of polyphenol extraction from olive leaves (Olea europaea) using heated water/glycerol mixtures

A. Apostolakis, D. Makris, S. Grigorakis, 2014 .

Optimisation of organic solvent-free polyphenol extraction from Hypericum triquetrifolium Turra using Box–Behnken experimental design and kinetics

I. Mourtzinos, D. Makris, B. Karakashov, 2015, International Journal of Industrial Chemistry.

Lipid production by Rhodosporidium toruloides from crude glycerol: impact of initial C/N ratio, effect of onion-peel extract, non-aseptic bioprocess and shake flasks vs batch bioreactor

S. Papanikolaou, P. Diamantopoulou, D. Makris, 2022, Process Biochemistry.

Extractor dimensions affect optimization of laboratory-scale batch solid-liquid extraction of polyphenols from plant material: potato peels as a case study

D. Makris, Abedalghani Halahlah, S. Grigorakis, 2020 .

Polyphenols in Hellenic wines: creating composition tables as a tool for epidemiological studies

S. Kallithraka, P. Kefalas, D. Makris, 2003 .

Integrated Green Process for the Extraction of Red Grape Pomace Antioxidant Polyphenols Using Ultrasound-Assisted Pretreatment and β-Cyclodextrin

A. Lakka, D. Makris, S. Lalas, 2021, Beverages.

Beverage Industry By-Products as Bio-Resources of Functional Compounds

D. Makris, 2023, Beverages.

Liquid chromatography-mass spectrometry techniques in flavonoid analysis: recent advances.

P. Kefalas, D. Boskou, D. Makris, 2006 .

Accelerated Aging of the Traditional Greek Distillate Tsipouro Using Wooden Chips. Part I: Effect of Static Maceration vs. Ultrasonication on the Polyphenol Extraction and Antioxidant Activity

D. Makris, Theodora Taloumi, 2017 .

Polyphenol Release from Wheat Bran Using Ethanol-Based Organosolv Treatment and Acid/Alkaline Catalysis: Process Modeling Based on Severity and Response Surface Optimization

E. Papadaki, D. Makris, S. Lalas, 2022, Antioxidants.

Alkali-Catalyzed Organosolv Treatment of Oat Bran for Enhanced Release of Hydroxycinnamate Antioxidants: Comparison of 1- and 2-Propanol

D. Makris, Akram Guenaoui, Selma Casasni, 2023, Environments.

High-efficiency Extraction of Phenolics from Wheat Waste Biomass (Bran) by Combining Deep Eutectic Solvent, Ultrasound-assisted Pretreatment and Thermal Treatment

D. Makris, M. Chérif, Abedalghani Halahlah, 2020, Environmental Processes.

Assessment of the reducing effects in mixtures of grape (Vitis vinifera) seed extracts with α-tocopherol using response surface methodology.

D. Makris, E. Karvela, 2012 .

Novel Glycerol-Based Natural Eutectic Mixtures and Their Efficiency in the Ultrasound-Assisted Extraction of Antioxidant Polyphenols from Agri-Food Waste Biomass

D. Makris, Evridiki Mouratoglou, Vassiliki J Malliou, 2016, Waste and Biomass Valorization.

Extraction Kinetics of Phenolics from Carob (Ceratonia siliqua L.) Kibbles Using Environmentally Benign Solvents

D. Makris, Melita Cavdarova, 2014, Waste and Biomass Valorization.

Changes in Polyphenols and Anthocyanin Pigments during Ripening of Vitis vinifera cv Maratheftiko: A Two-Year Study

D. Makris, T. Chatzimitakos, S. Lalas, 2023, Beverages.

Successive Solvent Extraction of Polyphenols and Flavonoids from Cistus creticus L. Leaves

D. Makris, T. Chatzimitakos, S. Lalas, 2023, Oxygen.

Pigment-Enriched Extracts from Winery Solid WastesUsing Box-Behnken Experimental

A. Apostolakis, D. Makris, Despena Trasanidou, 2015 .

Artemisia arborescens and Artemisia inculta from Crete; Secondary Metabolites, Trace Metals and In Vitro Antioxidant Activities

A. Kaliora, C. Amerikanou, P. Zoumpoulakis, 2023, Life.

Physicochemical Parameters and Terroir Assessment of Mineral Water from Mount Smolikas in Greece: A Two-Year Study

D. Makris, T. Chatzimitakos, S. Lalas, 2023, Analytica.

Optimisation of a green ultrasound-assisted extraction process for potato peel (Solanum tuberosum) polyphenols using bio-solvents and response surface methodology

D. Makris, S. Grigorakis, Irene Paleologou, 2016 .

The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from Moringa oleifera L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic Solvent

A. Lakka, D. Makris, S. Lalas, 2019, Applied Sciences.

An Investigation into Apricot Pulp Waste as a Source of Antioxidant Polyphenols and Carotenoid Pigments

D. Makris, S. Lalas, Eleni Bozinou, 2022, Biomass.

Insights on the impact of deep eutectic solvents on the composition of the extracts from lemon (Citrus limon L.) peels analyzed by a novel RP-LC–QTOF-MS/MS method

C. Biliaderis, I. Mourtzinos, N. Kalogiouri, 2022, European Food Research and Technology.

Use of response surface methodology to evaluate the reducing power in binary solutions of ascorbic acid with natural polyphenolic antioxidants

D. Makris, M. Aoun, 2013 .

Does the setup of Monte Carlo simulations influence the calculated properties and effect of gold nanoparticles in radiation therapy?

George Loudos, Dimitris Makris, S. Spirou, 2015, Physica medica : PM : an international journal devoted to the applications of physics to medicine and biology : official journal of the Italian Association of Biomedical Physics.

Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil

D. Makris, S. Lalas, Eleni Bozinou, 2023, Separations.

Simultaneous High-Performance Recovery and Extended Acid-Catalyzed Hydrolysis of Oleuropein and Flavonoid Glycosides of Olive (Olea europaea) Leaves: Hydrothermal versus Ethanol Organosolv Treatment

D. Makris, S. Grigorakis, Hela Refai, 2024, International journal of molecular sciences.

Ultrasonication-Assisted Aqueous Extraction of Waste Orange Peel Polyphenols: Optimization of Process Variables and Effect on Extract Composition

D. Makris, D. Palaiogiannis, Theodoros G. Chatzimitakos, 2024, Compounds.

Comparison of Sodium Hydroxide and Sodium Carbonate as Alkali Catalysts in Ethanol Organosolv Treatment of Cotton Stalks for the Release of Hydroxycinnamates

D. Makris, D. Palaiogiannis, V. Athanasiadis, 2024, Recycling.

Optimized Production of a Hesperidin-Enriched Extract with Enhanced Antioxidant Activity from Waste Orange Peels Using a Glycerol/Sodium Butyrate Deep Eutectic Solvent

D. Makris, D. Palaiogiannis, Dimitris Kalompatsios, 2024, Horticulturae.

Organosolv Treatment of Red Grape Pomace for Effective Recovery of Antioxidant Polyphenols and Pigments Using a Ternary Glycerol/Ethanol/Water System under Mild Acidic Conditions

D. Makris, D. Palaiogiannis, Theodoros G. Chatzimitakos, 2024, Molecules.

Recovery of Polyphenolic Antioxidants from Coffee Silverskin Using Acid-Catalyzed Ethanol Organosolv Treatment

G. Stamoulis, D. Makris, D. Palaiogiannis, 2023, ChemEngineering.

The combined effect of time and temperature during oven drying on red grape pomace polyphenols, pigments, and antioxidant properties

A. Lakka, D. Makris, A. Alibade, 2022, Acta Universitatis Sapientiae, Alimentaria.

Valorization of Waste Orange Peels: Aqueous Antioxidant Polyphenol Extraction as Affected by Organic Acid Addition

D. Makris, D. Palaiogiannis, V. Athanasiadis, 2022, Beverages.

Kinetics of Ultrasound-Assisted Flavonoid Extraction from Agri-Food Solid Wastes Using Water/Glycerol Mixtures

D. Makris, 2016 .