M. Pascale
发表
V. Lattanzio,
A. Visconti,
M. Pascale,
2005,
Journal of chromatography. A.
A. Visconti,
M. Pascale,
J. Leslie,
2008
.
F. Longobardi,
S. Eremin,
A. Visconti,
2009,
Analytical and bioanalytical chemistry.
M. DeRosa,
A. Logrieco,
A. De Girolamo,
2020,
Polymers.
M. DeRosa,
A. De Girolamo,
R. Velu,
2016,
Toxins.
Giancarlo Perrone,
M. Pascale,
V. Lippolis,
2016,
International journal of food microbiology.
Giuseppina Mulè,
G. Mulè,
A. Visconti,
2006,
Journal of microbiological methods.
A. Logrieco,
A. De Girolamo,
M. Pascale,
2020
.
I. Chianella,
N. Magan,
S. Piletsky,
2008,
Analytica chimica acta.
J. Chełkowski,
A. Visconti,
M. Pascale,
2002,
European Journal of Plant Pathology.
J. Chełkowski,
A. Visconti,
M. Pascale,
2002
.
J. Chełkowski,
A. Visconti,
M. Pascale,
1999
.
A. Visconti,
M. Pascale,
M. L. Ramírez,
1998
.
A. Visconti,
M. Pascale,
M. Solfrizzo,
1996
.
M. Pascale,
M. L. Ramírez,
S. Chulze,
1996
.
M. Pascale,
V. Lippolis,
S. Cervellieri,
2020,
Toxins.
A. De Girolamo,
F. Longobardi,
M. Pascale,
2019,
Food chemistry.
Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay
M. Suman,
M. Pascale,
V. Lippolis,
2017,
Toxins.
V. Lattanzio,
A. Visconti,
M. Pascale,
2017
.
M. Pascale,
J. Gilbert,
2014
.
F. Longobardi,
A. Agostiano,
A. Visconti,
2013,
Journal of agricultural and food chemistry.
A. Visconti,
M. Pascale,
G. Centonze,
2001,
Journal of AOAC International.
G. Pulina,
M. Pascale,
G. Battacone,
2005,
Journal of dairy science.
A. Visconti,
M. Pascale,
M. Haidukowski,
2003,
Journal of chromatography. A.
M. Pascale,
R. Pilolli,
L. Monaci,
2016
.
A. Logrieco,
C. Maragos,
A. De Girolamo,
2019,
Toxins.
A. Logrieco,
F. Longobardi,
M. Pascale,
2019,
Food chemistry.
M. Suman,
M. Pascale,
V. Lippolis,
2016,
Food Analytical Methods.
M. Pascale,
M. Haidukowski,
A. Moretti,
2011
.
J. Chełkowski,
A. Visconti,
M. Pascale,
1997
.
C. Maragos,
M. Suman,
A. Visconti,
2014,
Food Analytical Methods.
A. Visconti,
M. Pascale,
V. Lippolis,
2006,
Journal of food protection.
A. Visconti,
M. Pascale,
Elisabetta De Angelis,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. DeRosa,
M. McKeague,
M. Pascale,
2018,
Aptamers for Analytical Applications.
A. Logrieco,
A. De Girolamo,
V. Lattanzio,
2020,
Toxins.
S. de Saeger,
M. Pascale,
A. Logrieco,
2022,
Toxins.
A. Visconti,
M. Pascale,
2004,
Mycopathologia.
N. Magan,
M. Pascale,
G. Perrone,
2020,
Microorganisms.
A. De Girolamo,
M. Pascale,
V. Lippolis,
2022,
Toxins.
A. Visconti,
M. Pascale,
G. Centonze,
2000,
Journal of chromatography. A.
V. Lattanzio,
M. Pascale,
A. D. Girolamo,
2020,
Toxins.
V. Lattanzio,
V. Terzi,
M. Pascale,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Logrieco,
M. Pascale,
A. Moretti,
2019,
Trends in Food Science & Technology.
A. Visconti,
M. Pascale,
M. L. Ramírez,
1996,
Mycopathologia.
A. Gallo,
M. Pascale,
G. Perrone,
2010,
International journal of food microbiology.
A. De Girolamo,
V. Lattanzio,
A. Visconti,
2014,
Journal of mass spectrometry : JMS.
A. De Girolamo,
F. Longobardi,
L. Ciaccheri,
2018,
Journal of the science of food and agriculture.
A. Ricelli,
A. Evidente,
M. Pascale,
2008,
Applied and Environmental Microbiology.
Veronica M T Lattanzio,
V. Lattanzio,
A. Visconti,
2012,
Journal of mass spectrometry : JMS.
A. Visconti,
M. Pascale,
M. Haidukowski,
2005
.
C. Maragos,
M. Appell,
A. Visconti,
2008,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Aresta,
A. Dibenedetto,
E. Quaranta,
2000
.
C. Maragos,
F. Longobardi,
A. Agostiano,
2013,
Journal of Inclusion Phenomena and Macrocyclic Chemistry.
F. Longobardi,
M. Pascale,
P. Cosma,
2014,
Journal of Solution Chemistry.
A. Visconti,
M. Pascale,
A Visconti,
1999,
Journal of chromatography. A.
V. Lattanzio,
M. Pascale,
L. Catucci,
2019,
Food chemistry.
M. Pascale,
M. Petruzzi,
M. Busciolano,
2011,
Medicina oral, patologia oral y cirugia bucal.
Massimo Blandino,
Amedeo Reyneri,
A. Reyneri,
2012
.
L. Covarelli,
A. Visconti,
M. Pascale,
2012
.
A. Reyneri,
M. Blandino,
M. Pascale,
2011
.
V. Lattanzio,
A. Visconti,
M. Pascale,
2009
.
A. Visconti,
M. Pascale,
F. Valerio,
2004,
FEMS microbiology letters.
A. Visconti,
M. Pascale,
V. Lippolis,
2012,
Journal of AOAC International.
R. Krska,
A. Visconti,
M. Pascale,
2011,
Analytical and bioanalytical chemistry.
A. Visconti,
M. Pascale,
A Visconti,
1998,
Journal of chromatography. A.
A. De Girolamo,
M. Pascale,
V. Lippolis,
2022,
Toxins.
S. Poapolathep,
A. Poapolathep,
M. Pascale,
2023,
TrAC Trends in Analytical Chemistry.
V. Lattanzio,
M. Pascale,
M. Haidukowski,
2015
.
Chris M Maragos,
C. Maragos,
A. Visconti,
2008,
Talanta.
A. Visconti,
M. Pascale,
A. D. Girolamo,
2007,
Journal of agricultural and food chemistry.
M. DeRosa,
A. De Girolamo,
M. McKeague,
2016,
ACS combinatorial science.
Giuseppe Palleschi,
Dario Compagnone,
Ildikó Barna-Vetró,
2006,
Talanta.
Kayla Hill,
Maureen McKeague,
Annamaria Ruscito,
2015,
Analytical chemistry.
A. Visconti,
M. Pascale,
M. Solfrizzo,
1996,
Food additives and contaminants.
A. De Girolamo,
A. Visconti,
M. Pascale,
2011,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Logrieco,
V. Lattanzio,
M. Pascale,
2020,
Toxins.
V. Lattanzio,
M. Pascale,
S. Chulze,
2011
.
M. Pascale,
V. Lippolis,
A. Oluwadun,
2017
.
A Logrieco,
A. Logrieco,
A. Visconti,
2006,
International journal of food microbiology.
S. Piletsky,
A. De Girolamo,
A. Garcia-Cruz,
2019,
Food chemistry.
A. De Girolamo,
V. Lattanzio,
A. Visconti,
2016,
Food chemistry.
A. Reyneri,
M. Blandino,
M. Pascale,
2008
.
A. Agostiano,
M. Pascale,
P. Cosma,
2007
.
M. Pascale,
M. Haidukowski,
S. Chulze,
2012,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Visconti,
M. Pascale,
M. Solfrizzo,
1995,
Natural toxins.
A. Visconti,
M. Pascale,
Angelo Visconti,
2004,
Toxicology letters.
V. Lattanzio,
Franz-Werner Badeck,
V. Terzi,
2016,
Toxins.
V. Lattanzio,
A. Visconti,
M. Pascale,
2011,
Journal of food protection.
A. Visconti,
M. Pascale,
2010
.
M. Pascale,
Michelangelo N. Pascale,
2009
.
Francesco Longobardi,
A. De Girolamo,
F. Longobardi,
2018,
Journal of the science of food and agriculture.
A. Visconti,
M. Pascale,
V. Lippolis,
2014
.
A. Visconti,
M. Pascale,
Giuseppe Panzarini,
2012,
Talanta.
A. Reyneri,
M. Blandino,
M. Pascale,
2009,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
V. Lattanzio,
A. Visconti,
M. Pascale,
2013,
Journal of mass spectrometry : JMS.
A. De Girolamo,
H. Mol,
V. Lattanzio,
2019,
Journal of AOAC International.
A. Logrieco,
A. De Girolamo,
M. Pascale,
2020,
Foods.
A. Visconti,
M. Pascale,
F. Faretra,
2003
.
A. Logrieco,
M. Pascale,
A. Marocco,
2020,
Frontiers in Plant Science.
F. Longobardi,
M. Suman,
M. Pascale,
2018,
Journal of mass spectrometry : JMS.
A. Logrieco,
A. De Girolamo,
H. Mol,
2019,
Toxins.
V. Lattanzio,
A. Visconti,
M. Pascale,
2017
.
A. Logrieco,
A. De Girolamo,
M. Pascale,
2020,
Food chemistry.
Agnese Sonato,
Filippo Romanato,
Ross Rinaldi,
2017
.
A. Logrieco,
A. De Girolamo,
M. Pascale,
2022,
Food chemistry.
Michele Suman,
M. Suman,
A. Visconti,
2014,
Food Analytical Methods.
A. Visconti,
M. Pascale,
Giuseppe Panzarini,
2014,
Food Analytical Methods.
A. Logrieco,
A. De Girolamo,
M. Suman,
2019,
Foods.
E. McConnell,
M. DeRosa,
A. De Girolamo,
2015,
Analytical chemistry.
Francesco Longobardi,
F. Longobardi,
A. Visconti,
2008
.
A. De Girolamo,
A. Visconti,
M. Pascale,
2014,
Toxins.
V. Lattanzio,
M. Pascale,
C. Holst,
2018
.
M. Pascale,
V. Lippolis,
G. Perrone,
2016,
International journal of food microbiology.