M. Haidukowski

发表

A. Logrieco, M. Schmidt-Heydt, F. Fanelli, 2012, International journal of food microbiology.

M. Haidukowski, A. Moretti, S. Palacios, 2015, International journal of food microbiology.

A. Logrieco, M. Schmidt-Heydt, F. Fanelli, 2012, Fungal biology.

A. Logrieco, R. Proctor, M. Haidukowski, 2014, Fungal genetics and biology : FG & B.

G. Munkvold, G. Mulè, M. Haidukowski, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

G. Mulè, A. Visconti, M. Haidukowski, 2005, Food additives and contaminants.

G. Pesole, M. Chiara, D. Horner, 2015, FEMS microbiology letters.

A. Logrieco, M. Haidukowski, A. Moretti, 2019, Food microbiology.

V. Rossi, V. Terzi, M. Haidukowski, 2007, Food additives and contaminants.

A. De Girolamo, A. Visconti, M. Haidukowski, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A. Logrieco, M. Haidukowski, R. Zare, 2021, Microbiological research.

A. Logrieco, R. Proctor, M. Haidukowski, 2021, International journal of food microbiology.

G. Pesole, A. Logrieco, E. Picardi, 2017, Front. Microbiol..

M. Haidukowski, I. Rizzo, G. Lori, 2003, Microbiological research.

A. Logrieco, M. Haidukowski, A. Moretti, 2022, Toxins.

A. Logrieco, M. Haidukowski, S. Peterson, 2018, International journal of food microbiology.

C. Toomajian, M. Haidukowski, J. Leslie, 2020, Applied and Environmental Microbiology.

G. Munkvold, A. Logrieco, M. Haidukowski, 2014, International journal of food microbiology.

M. Haidukowski, Miriam Haidukowski, I. Rizzo, 2004, Microbiological research.

A. Logrieco, A. Visconti, M. Haidukowski, 2009, Journal of food protection.

A. Logrieco, G. Mulè, M. Haidukowski, 2019, Scientific Reports.

M. Pascale, M. Haidukowski, S. Chulze, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

V. Lattanzio, A. Visconti, M. Pascale, 2011, Journal of food protection.

M. Haidukowski, A. Logrieco, S. Somma, 2013, Toxins.

M. Haidukowski, M. Carranza, I. Rizzo, 1997, Mycotoxin Research.

A. Reyneri, M. Blandino, M. Pascale, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A. Logrieco, C. P. Nicolli, M. Haidukowski, 2020, International journal of food microbiology.

A. Logrieco, G. Mulè, M. Haidukowski, 2020, Waste management.

A. Logrieco, M. Haidukowski, A. Moretti, 2019, International journal of food microbiology.

A. Logrieco, M. Haidukowski, A. Moretti, 2020, International journal of food microbiology.

A. Logrieco, M. Schmidt-Heydt, F. Fanelli, 2012, International journal of food microbiology.

A. Logrieco, M. Schmidt-Heydt, F. Fanelli, 2012, Fungal biology.

G. Pesole, M. Chiara, D. Horner, 2015, FEMS microbiology letters.