R. M. Varrique

The use of advanced chemometric techniques and trace element levels for controlling the authenticity of organic coffee

F. Barbosa, R. Barbosa, B. Batista, 2014 .

A simple and practical control of the authenticity of organic sugarcane samples based on the use of machine-learning algorithms and trace elements determination by inductively coupled plasma mass spectrometry.

Fernando Barbosa, Andres D Campiglia, F. Barbosa, 2015, Food chemistry.