J. Riedl

发表

Review of validation and reporting of non-targeted fingerprinting approaches for food authentication.

J. Riedl, S. Esslinger, C. Fauhl-Hassek, 2015, Analytica chimica acta.

Validated modeling for German white wine varietal authentication based on headspace solid-phase microextraction online coupled with gas chromatography mass spectrometry fingerprinting.

J. Riedl, S. Esslinger, C. Fauhl-Hassek, 2014, Journal of agricultural and food chemistry.

Classification of Grain Maize (Zea mays L.) from Different Geographical Origins with FTIR Spectroscopy—a Suitable Analytical Tool for Feed Authentication?

M. Fischer, J. Riedl, C. Fauhl-Hassek, 2019, Food Analytical Methods.

Vibrational spectroscopy in practice: Detection of mineral oil in sunflower oil with near- and mid-infrared spectroscopy

J. Riedl, S. Esslinger, C. Fauhl-Hassek, 2018 .

Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification - Is it data preprocessing that makes the performance?

J. Riedl, S. Esslinger, C. Fauhl-Hassek, 2018, Food chemistry.

Instrument comparability of non-targeted UHPLC-HRMS for wine authentication

J. Hajšlová, J. Riedl, C. Fauhl-Hassek, 2022, Food Control.

Bioassays with unicellular algae: deviations from exponential growth and its implications for toxicity test results.

R. Altenburger, J. Riedl, M. Schmitt‐Jansen, 2008, Journal of environmental quality.

Potential and limitations of non-targeted fingerprinting for authentication of food in official control

Carsten Fauhl-Hassek, Janet Riedl, Susanne Esslinger, 2014 .

1H NMR spectroscopy, one-class classification and outlier diagnosis: A powerful combination for adulteration detection in paprika powder

Carsten Fauhl-Hassek, Janet Riedl, Susanne Esslinger, 2021 .

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Luana Bontempo, Federica Camin, Markus Boner, 2017 .

Non-Targeted LC-MS Metabolomics Approach towards an Authentication of the Geographical Origin of Grain Maize (Zea mays L.) Samples

J. Riedl, M. Creydt, Elisabeth Achten, 2021, Foods.

NMR spectroscopy in wine authentication: An official control perspective.

J. Riedl, S. Esslinger, C. Fauhl-Hassek, 2021, Comprehensive reviews in food science and food safety.

Spatial and temporal variation in metabolic fingerprints of field-growing Myriophyllum spicatum

R. Altenburger, H. Heilmeier, Frédéric Sans-Piché, 2012 .

On the mode of action of N-phenyl-2-naphthylamine in plants.

W. Greco, R. Altenburger, M. Grote, 2006, Environmental science & technology.

A metabolomics approach to assessing phytotoxic effects on the green alga Scenedesmus vacuolatus

R. Altenburger, G. Laue, Frédéric Sans-Piché, 2009, Metabolomics.

High‐throughput concentration–response analysis for omics datasets

Rolf Altenburger, Wibke Busch, Janet Riedl, 2015, Environmental toxicology and chemistry.

Fourier-transform near-infrared spectroscopy as a fast screening tool for the verification of the geographical origin of grain maize (Zea mays L.)

J. Riedl, Markus Fischer, Elisabeth Achten, 2022, Food Control.

Physicochemical substance properties as indicators for unreliable exposure in microplate-based bioassays.

Rolf Altenburger, Janet Riedl, R. Altenburger, 2007, Chemosphere.

Towards harmonization of non-targeted 1H NMR spectroscopy-based wine authentication: Instrument comparison

Carsten Fauhl-Hassek, Janet Riedl, Jens Brockmeyer, 2022 .