C. Fauhl-Hassek

发表

Review of validation and reporting of non-targeted fingerprinting approaches for food authentication.

J. Riedl, S. Esslinger, C. Fauhl-Hassek, 2015, Analytica chimica acta.

Screening for sulfate in distillers dried grains and solubles by FT-IR spectroscopy.

C. Fauhl-Hassek, M. Glomb, Thorben Nietner, 2015, Journal of agricultural and food chemistry.

Authentication of the botanical and geographical origin of distillers dried grains and solubles (DDGS) by FT-IR spectroscopy.

C. Fauhl-Hassek, M. Glomb, Thorben Nietner, 2013, Journal of agricultural and food chemistry.

Validated modeling for German white wine varietal authentication based on headspace solid-phase microextraction online coupled with gas chromatography mass spectrometry fingerprinting.

J. Riedl, S. Esslinger, C. Fauhl-Hassek, 2014, Journal of agricultural and food chemistry.

Classification of Grain Maize (Zea mays L.) from Different Geographical Origins with FTIR Spectroscopy—a Suitable Analytical Tool for Feed Authentication?

M. Fischer, J. Riedl, C. Fauhl-Hassek, 2019, Food Analytical Methods.

Vibrational spectroscopy in practice: Detection of mineral oil in sunflower oil with near- and mid-infrared spectroscopy

J. Riedl, S. Esslinger, C. Fauhl-Hassek, 2018 .

Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification - Is it data preprocessing that makes the performance?

J. Riedl, S. Esslinger, C. Fauhl-Hassek, 2018, Food chemistry.

Wine and must

M. S. Grando, R. Larcher, J. Hajšlová, 2018, FoodIntegrity Handbook.

The fate of mycotoxins during the primary food processing of maize

S. Schaarschmidt, C. Fauhl-Hassek, 2021 .

The fate of mycotoxins during secondary food processing of maize for human consumption.

S. Schaarschmidt, C. Fauhl-Hassek, 2020, Comprehensive reviews in food science and food safety.

The international symposium “Standardisation of non-targeted methods for food authentication”, November 28–29, 2016

S. Schaarschmidt, S. Esslinger, C. Fauhl-Hassek, 2019, Trends in Food Science & Technology.

Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents

H. J. van der Fels-Klerx, Y. Hoffmans, S. Schaarschmidt, 2022, Toxins.

Determination of geographical origin of distillers dried grains and solubles using isotope ratio mass spectrometry

C. Elliott, C. Fauhl-Hassek, Thorben Nietner, 2014 .

Determination of the 13C/12C ratios of ethanol and higher alcohols in wine by GC-C-IRMS analysis

C. Fauhl-Hassek, M. Spitzke, 2010 .

Instrument comparability of non-targeted UHPLC-HRMS for wine authentication

J. Hajšlová, J. Riedl, C. Fauhl-Hassek, 2022, Food Control.

Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data

J. Hajšlová, C. Fauhl-Hassek, V. Kadlec, 2022, Food Control.

Potential and limitations of non-targeted fingerprinting for authentication of food in official control

Carsten Fauhl-Hassek, Janet Riedl, Susanne Esslinger, 2014 .

1H NMR spectroscopy, one-class classification and outlier diagnosis: A powerful combination for adulteration detection in paprika powder

Carsten Fauhl-Hassek, Janet Riedl, Susanne Esslinger, 2021 .

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Luana Bontempo, Federica Camin, Markus Boner, 2017 .

Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?

J. Hajšlová, J. Rubert, C. Fauhl-Hassek, 2014, Analytical and Bioanalytical Chemistry.

Authentication of wine by 1H-NMR spectroscopy: opportunities and challenges

S. Esslinger, C. Fauhl-Hassek, R. Wittkowski, 2015 .

NMR spectroscopy in wine authentication: An official control perspective.

J. Riedl, S. Esslinger, C. Fauhl-Hassek, 2021, Comprehensive reviews in food science and food safety.

Mycotoxins during the Processes of Nixtamalization and Tortilla Production

S. Schaarschmidt, C. Fauhl-Hassek, 2019, Toxins.

The Fate of Mycotoxins During the Processing of Wheat for Human Consumption.

S. Schaarschmidt, C. Fauhl-Hassek, 2018, Comprehensive reviews in food science and food safety.

Characterization and determination of the geographical origin of wines. Part II: descriptive and inductive univariate statistics

Johanna Smeyers-Verbeke, Paul Brereton, Silvia Lanteri, 2009 .

Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis

Qiding Zhong, C. Fauhl-Hassek, M. Pfister, 2017, Food Control.

What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

Christopher T. Elliott, Saskia M. van Ruth, Carsten Fauhl-Hassek, 2018, Trends in Food Science & Technology.

Characterisation and determination of the geographical origin of wines. Part I: overview

Michele Forina, Carsten Fauhl-Hassek, M. Forina, 2009 .

Quality control of spectroscopic data in non-targeted analysis – Development of a multivariate control chart

S. Esslinger, C. Fauhl-Hassek, M. Glomb, 2022, Food Control.

Towards common useable spectra in non-targeted analysis - A feasibility study by mid-infrared spectroscopy, transfer and correction approaches

J. A. Fernández Pierna, V. Baeten, S. Esslinger, 2023, Chemometrics and Intelligent Laboratory Systems.

Authenticity control of pistachios based on 1H- and 13C-NMR spectroscopy and multivariate statistics

C. Fauhl-Hassek, A. Heier, Katrin Zur, 2008 .

What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis

Qiding Zhong, C. Fauhl-Hassek, Shuangxi Fan, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Towards harmonization of non-targeted 1H NMR spectroscopy-based wine authentication: Instrument comparison

Carsten Fauhl-Hassek, Janet Riedl, Jens Brockmeyer, 2022 .

Sampling guidelines for building and curating food authenticity databases

Federica Camin, Carsten Fauhl-Hassek, James Donarski, 2019, Trends in Food Science & Technology.

Comparison of Spectroscopic Techniques Using the Adulteration of Pumpkin Seed Oil as Example

J. A. Fernández Pierna, S. Esslinger, C. Fauhl-Hassek, 2024, Food Analytical Methods.