D. Ma

Characterization and Research on Mechanical Properties of Bamboo Plastic Composites

Ge Wang, Haitao Cheng, Yu Xian, 2018, Polymers.

Effects of repeated and continuous dry heat treatments on the physicochemical and structural properties of quinoa starch

W. Qu, Panbo Liu, Yalan Zhou, 2021 .

Color, cooking properties and texture of yellow alkaline noodles enriched with millet and corn flour.

D. Ma, C. Wang, X. N. Wang, 2014 .