S. Duret

发表

Linking food waste prevention, energy consumption and microbial food safety: the next challenge of food policy?

O. Laguerre, C. Nguyen-the, D. Flick, 2016 .

Comparison of the thermal performances of two nanofluids at low temperature in a plate heat exchanger

O. Sow, T. Maré, P. Estellé, 2011 .

Identification of the significant factors in food safety using global sensitivity analysis and the accept-and-reject algorithm: application to the cold chain of ham.

Denis Flick, Onrawee Laguerre, Laurent Guillier, 2014, International journal of food microbiology.

Suppression of Ripening-Associated Gene Expression in Tomato Fruits Subjected to a High CO2 Concentration

C. Rothan, S. Duret, P. Raymond, 1997, Plant physiology.

Combining Quantitative Risk Assessment of Human Health, Food Waste, and Energy Consumption: The Next Step in the Development of the Food Cold Chain?

O. Laguerre, A. Delahaye, L. Guillier, 2018, Risk analysis : an official publication of the Society for Risk Analysis.

Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing

R. Pouillot, S. Dennis, J. Van Doren, 2018, Risk analysis : an official publication of the Society for Risk Analysis.

Modelling methodology of temperature and energy consumption in food plant: Application to puff pastry

O. Laguerre, A. Delahaye, S. Duret, 2020 .

Experimental characterization of airflow inside a refrigerated trailer loaded with carcasses.

O. Laguerre, D. Flick, L. Guillier, 2018 .

Experimental characterization of heat transfer inside a refrigerated trailer loaded with carcasses

O. Laguerre, D. Flick, L. Guillier, 2019, International Journal of Refrigeration.

Heat transfer and aroma modeling of fresh fruit and vegetable in cold chain: case study on tomatoes

O. Laguerre, D. Flick, S. Duret, 2021, International Journal of Refrigeration.

Interactions between Package Design, Airflow, Heat and Mass Transfer, and Logistics in Cold Chain Facilities for Horticultural Products

S. Duret, J. Moureh, Ahmad Nasser Eddine, 2022, Energies.

Agricultural Practices Influence Salmonella Contamination and Survival in Pre-harvest Tomato Production

M. Reiter, S. Rideout, E. Reed, 2018, Front. Microbiol..

Cold chain break detection and analysis: Can machine learning help?

Antoine Cornuéjols, Onrawee Laguerre, Steven Duret, 2021 .

Impact of storage time and temperature of salad heads on the quality of fresh-cut Cichorium endivia

M. Musse, F. Mariette, C. Nguyen-the, 2022, Postharvest Biology and Technology.

Experimental characterization and modelling of refrigeration of pork carcasses during transport under field conditions

O. Laguerre, E. Derens, D. Flick, 2019, International Journal of Refrigeration.

Experimental investigations of the viscosity of nanofluids at low temperatures

Thierry Maré, Steven Duret, Patrice Estellé, 2012 .

Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part I: Methodology

Onrawee Laguerre, Annemie Geeraerd, Laurent Guillier, 2015 .

Experimental investigation of airflow and heat transfer by natural convection in an insulated box with a Phase Change Material using a Particle Image Velocimetry technique

O. Laguerre, D. Flick, S. Duret, 2023, Journal of Food Engineering.

Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods

R. Pouillot, J. Van Doren, S. Duret, 2017, Risk analysis : an official publication of the Society for Risk Analysis.

Influence of long-distance air transport conditions on horticultural product quality: Case study of fresh mango shipment from Thailand to France

O. Laguerre, S. Duret, F. Ndoye, 2023, International journal of refrigeration.

Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part III: Application to the apple cold chain

Onrawee Laguerre, Bart Nicolai, Annemie Geeraerd, 2015 .

The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains

Judith Evans, Graciela Alvarez, Bart Nicolai, 2015 .

Strawberry supply chain: energy and environmental assessment from a field study and comparison of different packaging materials

A. Delahaye, S. Duret, H. Hoang, 2023, International journal of refrigeration.

Using simplified models of cold chain equipment to assess the influence of operating conditions and equipment design on cold chain performance

H. M. Hoang, Denis Flick, Onrawee Laguerre, 2014 .

Heat Transfer within a Multi-Package: Assessing the Impact of Package Design on the Cooling of Strawberries

O. Laguerre, S. Duret, J. Moureh, 2024, Journal of Food Engineering.

Computational Modelling of Airflow and Heat Transfer during Cooling of Stacked Tomatoes: Optimal Crate Design

O. Laguerre, D. Flick, S. Duret, 2023, Energies.

How to choose a model to address practical issues encountered during food transport in an insulated box equipped with phase change material

O. Laguerre, D. Flick, S. Duret, 2023, Applied Thermal Engineering.

Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta

O. Laguerre, C. Nguyen-the, A. Delahaye, 2021 .

Impact of cooked ham cold chain variability on safety by sensitivity analysis.

Onrawee Laguerre, Laurent Guillier, Steven Duret, 2013 .

An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants.

L. Guillier, S. Duret, S. Martin-Latil, 2023, International journal of food microbiology.

EXPERIMENTAL SIMULATION OF TEMPERATURE NON-UNIFORMITY IN A LOADED CONTAINER ALONG AIR CARGO SUPPLY CHAIN: MANGO CASE STUDY

O. Laguerre, S. Duret, W. Jittanit, 2024, Journal of Food Engineering.