H. Hoang

发表

Linking food waste prevention, energy consumption and microbial food safety: the next challenge of food policy?

O. Laguerre, C. Nguyen-the, D. Flick, 2016 .

Identification of the significant factors in food safety using global sensitivity analysis and the accept-and-reject algorithm: application to the cold chain of ham.

Denis Flick, Onrawee Laguerre, Laurent Guillier, 2014, International journal of food microbiology.

Experimental investigation of the use of PCM in an open display cabinet for energy management purposes

D. Leducq, A. Delahaye, L. Fournaison, 2019, Energy Conversion and Management.

Impact of pressure on the dynamic behavior of CO 2 hydrate slurry in a stirred tank reactor applied to cold thermal energy storage

A. Delahaye, L. Fournaison, H. Hoang, 2017 .

Combining Quantitative Risk Assessment of Human Health, Food Waste, and Energy Consumption: The Next Step in the Development of the Food Cold Chain?

O. Laguerre, A. Delahaye, L. Guillier, 2018, Risk analysis : an official publication of the Society for Risk Analysis.

Modelling methodology of temperature and energy consumption in food plant: Application to puff pastry

O. Laguerre, A. Delahaye, S. Duret, 2020 .

Modeling and experimental investigation for load temperature prediction at transient conditions of open refrigerated display cabinet using Modelica environment

D. Leducq, A. Delahaye, L. Fournaison, 2018, International Journal of Refrigeration.

Insulated box and refrigerated equipment with PCM for food preservation: State of the art

O. Laguerre, A. Delahaye, D. Flick, 2021, Journal of Food Engineering.

Experimental characterization of demand response in a refrigerated cold room

D. Leducq, A. Delahaye, H. Hoang, 2020 .

Rheological study of CO 2 hydrate slurry in the presence of Sodium Dodecyl Sulfate in a secondary refrigeration loop

J. Torré, C. Dicharry, Z. Youssef, 2017 .

Liquid Air Energy Storage (LAES) as a large-scale storage technology for renewable energy integration – A review of investigation studies and near perspectives of LAES

Denis Leducq, Anthony Delahaye, Daniele Negro, 2020, International Journal of Refrigeration.

Demand response in refrigerated warehouse

Denis Leducq, Mahdjouba Akerma, Hong Minh Hoang, 2018, 2018 IEEE International Smart Cities Conference (ISC2).

Energy performances assessment for sustainable design recommendations: Case study of a supermarket's refrigeration system

B. Yannou, Y. Leroy, A. Delahaye, 2020, Procedia CIRP.

The economic sustainability of rice farming and its influence on farmer decision-making in the upper Mekong delta, Vietnam

D. Tran, Henri L. F. de Groot, E. Koomen, 2023, Agricultural Water Management.

An essential part of the Frisbee software tool: identification and validation of models quantifying the impact of the cold chain on RTE pork products

Graciela Alvarez, Pieter Verboven, H. M. Hoang, 2013 .

Experimental study of airflow and heat transfer above a hot liquid surface simulating a cup of drink

O. Laguerre, I. Souchon, D. Flick, 2017 .

Heat transfer study of submicro-encapsulated PCM plate for food packaging application

H. M. Hoang, Graciela Alvarez, Petros Taoukis, 2015 .

Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part I: Methodology

Onrawee Laguerre, Annemie Geeraerd, Laurent Guillier, 2015 .

Combined deterministic and stochastic approaches for modelling the evolution of food products along the cold chain. Part II: A case study

Onrawee Laguerre, H. M. Hoang, Denis Flick, 2012 .

Analysis of phase change material integration in retail display cabinets for energy management

D. Leducq, A. Delahaye, L. Fournaison, 2020 .

Experimental study of convective heat transfer coefficients of CO2 hydrate slurries in a secondary refrigeration loop

P. Haberschill, A. Delahaye, L. Fournaison, 2017 .

Experimental and modelling study of energy efficiency of CO2 hydrate slurry in a coil heat exchanger

A. Delahaye, L. Fournaison, H. Hoang, 2019, Applied Energy.

Energy analysis of two-phase secondary refrigeration in steady-state operation, part 1: Global optimization and leading parameter

Michel Pons, Laurence Fournaison, Hong-Minh Hoang, 2018, Energy.

Choosing an optimized refrigeration system based on sustainability and operational scenarios applied to four supermarket architectures in three European countries

B. Yannou, Y. Leroy, A. Delahaye, 2023, Journal of Cleaner Production.

DIAGNOSIS OF DEVELOPMENT OPPORTUNITIES FOR REFRIGERATION SOCIO-TECHNICAL SYSTEM USING THE RADICAL INNOVATION DESIGN METHODOLOGY

Bernard Yannou, François Cluzel, Yann Leroy, 2021, Proceedings of the Design Society.

Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part III: Application to the apple cold chain

Onrawee Laguerre, Bart Nicolai, Annemie Geeraerd, 2015 .

The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains

Judith Evans, Graciela Alvarez, Bart Nicolai, 2015 .

Strawberry supply chain: energy and environmental assessment from a field study and comparison of different packaging materials

A. Delahaye, S. Duret, H. Hoang, 2023, International journal of refrigeration.

Life cycle assessment of salmon cold chains: comparison between chilling and superchilling technologies

Graciela Alvarez, D. Leducq, T Brown, 2015 .

Simplified heat and mass transfer modeling in a food processing plant

H. M. Hoang, Denis Flick, Onrawee Laguerre, 2016 .

Using simplified models of cold chain equipment to assess the influence of operating conditions and equipment design on cold chain performance

H. M. Hoang, Denis Flick, Onrawee Laguerre, 2014 .

Experimental investigation and modelling in the food cold chain: Thermal and quality evolution

Onrawee Laguerre, H. M. Hoang, Denis Flick, 2013 .

Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta

O. Laguerre, C. Nguyen-the, A. Delahaye, 2021 .