G. Samaras

Effect of micro-aeration on the mechanical behaviour of chocolates and implications for oral processing.

M. Masen, M. Charalambides, D. Bikos, 2021, Food & function.

Effect of structure on the mechanical and physical properties of chocolate considering time scale phenomena occurring during oral processing

M. Masen, M. Charalambides, D. Bikos, 2021, Food Structure.

Hot spot generation, reactivity, and decay in mechanochemical reactors

M. Realff, Carsten Sievers, G. Samaras, 2020 .

Experimental and numerical evaluation of the effect of micro-aeration on the thermal properties of chocolate.

M. Masen, M. Charalambides, D. Bikos, 2022, Food & function.

Carburization of high-temperature steels: A simulation-based ranking of carburization resistance

G. Samaras, G. Haidemenopoulos, 2015 .