Emma B A Hinderink
发表
R. Boom,
Emma B A Hinderink,
S. Avison,
2019,
Food research international.
K. Schroën,
F. Guyomarc'h,
Emma B A Hinderink,
2021,
Current Opinion in Colloid & Interface Science.
K. Schroën,
L. Sagis,
Emma B A Hinderink,
2021
.
K. Schroën,
L. Sagis,
Emma B A Hinderink,
2020,
Journal of colloid and interface science.
M. Meinders,
K. Schroën,
Reinhard Miller,
2022,
Advances in colloid and interface science.
K. Schroën,
L. Sagis,
Emma B A Hinderink,
2020,
Colloids and surfaces. B, Biointerfaces.
K. Schroën,
Emma B A Hinderink,
C. Berton-Carabin,
2019
.
L. Sagis,
Jack Yang,
Emma B A Hinderink,
2019,
Scientific Reports.
K. Schroën,
Emma B A Hinderink,
C. Berton-Carabin,
2021,
LWT.
K. Schroën,
L. Sagis,
Emma B A Hinderink,
2020
.
K. Schroën,
C. Genot,
Emma B A Hinderink,
2021,
Journal of agricultural and food chemistry.
Jack Yang,
Emma B A Hinderink,
2023,
Frontiers for Young Minds.
K. Schroën,
S. Marze,
Emma B A Hinderink,
2023,
Current Opinion in Food Science.
M. Meinders,
Emma B A Hinderink,
Eleni Ntone,
2024,
Food Hydrocolloids.