J. Cozijnsen

发表

Flavour release from rehydrated French beans (Phaseolus vulgaris) influenced by composition and volume of artificial saliva

M. Posthumus, S. Ruth, J. Roozen, 1996, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Volatile compounds of rehydrated French beans, bell peppers and leeks. Part II. Gas chromatography/sniffing port analysis and sensory evaluation

M. Posthumus, S. Ruth, J. Roozen, 1995 .

Volatile compounds of rehydrated French beans, bell peppers and leeks. Part 1. Flavour release in the mouth and in three mouth model systems

S. Ruth, J. Roozen, J. Cozijnsen, 1995 .

Separation and Direct Detection of Long Chain Fatty Acids and their Methylesters by the Non‐Aqueous Reversed Phase HPLC and Silver Ion Chromatography, Combined with CO Laser Pumped Thermal Lens Spectrometry

H. Niederländer, G. Močnik, D. Bićanić, 2006 .

Comparison of some physical techniques for detection of spoilage in apple juice inoculated with Saccharomyces cerevisiae: Optical and photothermal methods

D. Bićanić, M. Chirtoc, J. Cozijnsen, 2003 .

New approach in determining absorption coefficients of strongly absorbing liquids: optothermal studies on sunflower oil, oleic acid (and its chloroform

P. Helander, D. Bićanić, M. Chirtoc, 2007 .

New approach in determining absorption coefficients of strongly absorbing liquids: optothermal studies on sunflower oil, oleic acid (and its chloroform solutions) at 3.39 microns.

P. Helander, D. Bićanić, M. Chirtoc, 1994 .

Static headspace gas chromatography of acetaldehyde in aqueous foods and polythene terephthalate

J. Cozijnsen, J. Linssen, H. Reitsma, 1995, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Gas chromatography/sniffing port analysis evaluated for aroma release from rehydrated French beans (Phaseolus vulgaris)

S. Ruth, J. Roozen, J. Cozijnsen, 1996 .

Detection of ethanol and acetaldehyde released from cabbage seeds of different quality: Laser photoacoustic spectroscopy versus FTIR and headspace gas chromatography

G. Lenssen, D. Bićanić, J. Cozijnsen, 2003 .

Chufa (cyperus esculentus): A new source of dietary fibre

J. Cozijnsen, W. Pilnik, J. Linssen, 1989 .

Changes in flavour release from rehydrated diced bell peppers (Capsicum annuum) by artificial saliva components in three mouth model systems.

S. Ruth, J. Roozen, J. Cozijnsen, 1995 .

Research note — migration of antioxidants from polyolefins into ethanolic simulants

Jozef P. H. Linssen, J. Cozijnsen, J. Linssen, 1998 .

The biotrophic fungus Cladosporium fulvum circumvents Cf-4-mediated resistance by producing unstable AVR4 elicitors.

Ralph, P. De Wit, J. Cozijnsen, 1997, The Plant cell.

Comparison of dynamic headspace mouth model systems for flavour release from rehydrated bell pepper cuttings.

S. Ruth, J. Roozen, J. Cozijnsen, 1994 .