T. Bohn
发表
M. Corredig,
R. Singh,
A. Brodkorb,
2014,
Food & function.
Vaibhav Kumar Maurya,
K. Gothandam,
T. Bohn,
2021,
Antioxidants.
Y. Larondelle,
T. Bohn,
M. Iddir,
2021,
Antioxidants.
Y. Larondelle,
T. Bohn,
M. Iddir,
2021,
Food & function.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2021,
EFSA journal. European Food Safety Authority.
Y. Larondelle,
T. Bohn,
M. Iddir,
2020,
Food & function.
Y. Larondelle,
T. Bohn,
M. Iddir,
2019,
Food chemistry.
M. Corredig,
R. Singh,
A. Brodkorb,
2019,
Nature Protocols.
R. Portmann,
L. Day,
D. Dupont,
2018,
Critical reviews in food science and nutrition.
L. Hoffmann,
T. Bohn,
P. Borel,
2018,
Food chemistry.
L. Dragsted,
W. Stahl,
J. Keijer,
2017,
Molecular nutrition & food research.
L. Hoffmann,
Ian D Fisk,
C. Soukoulis,
2016,
Carbohydrate polymers.
L. Hoffmann,
C. Soukoulis,
T. Bohn,
2016
.
S. N. El,
A. Alegría,
G. McDougall,
2015,
Molecular nutrition & food research.
L. Hoffmann,
T. Bohn,
E. Biehler,
2011,
The Journal of nutrition.
T. Bohn,
J. Bouayed,
2020,
Journal of medical virology.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2021,
EFSA journal. European Food Safety Authority.
T. Bohn,
J. Bouayed,
2012
.
T. Bohn,
Lizhe Wang,
2012
.
C. Soukoulis,
T. Bohn,
2018,
Critical reviews in food science and nutrition.
L. Hoffmann,
F. Fack,
J. Renaut,
2012,
Biochimica et biophysica acta.
L. Hoffmann,
F. Fack,
J. Renaut,
2009,
Journal of proteome research.
A. Alkerwi,
L. Hoffmann,
T. Bohn,
2012
.
L. Hoffmann,
T. Bohn,
E. Biehler,
2011
.
L. Hoffmann,
M. Beyer,
T. Bohn,
2014
.
H. Knutsen,
K. Pentieva,
M. Vinceti,
2022,
EFSA journal. European Food Safety Authority.
H. Knutsen,
K. Pentieva,
M. Vinceti,
2022,
EFSA journal. European Food Safety Authority.
L. Hoffmann,
T. Bohn,
C. Guignard,
2010,
Journal of chromatography. A.
T. Bohn,
J. Corte-Real,
2018,
Food chemistry.
Alex Brito,
T. Bohn,
M. Iddir,
2020,
Nutrients.
L. Hoffmann,
Y. Schneider,
C. Andre,
2016,
Food chemistry.
T. Bohn,
2014,
Nutrition reviews.
T. Bohn,
H. Samouda,
F. Vahid,
2021,
Nutrients.
J. McCubrey,
Y. Sharoni,
T. Bohn,
2021,
Antioxidants.
S. N. El,
J. Keijer,
E. V. van Schothorst,
2019,
Proceedings of the Nutrition Society.
L. Hoffmann,
T. Bohn,
C. Guignard,
2017,
British Journal of Nutrition.
K. Pentieva,
M. Vinceti,
A. Naska,
2022,
EFSA journal. European Food Safety Authority.
L. Hoffmann,
J. Renaut,
T. Bohn,
2012,
The British journal of nutrition.
Y. Devaux,
D. Wagner,
L. Hoffmann,
2011,
Journal of proteomics.
A. J. Meléndez-Martínez,
T. Bohn,
Paula Mapelli-Brahm,
2017,
Food chemistry.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
T. Bohn,
T. Walczyk,
2004,
Journal of chromatography. A.
T. Bohn,
J. Bouayed,
2020
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N. D. Fastinger,
D. Mahan,
M. Failla,
2009,
Molecular nutrition & food research.
M. Failla,
T. Bohn,
S. Schwartz,
2007,
The American journal of clinical nutrition.
S. Clinton,
T. Bohn,
S. Schwartz,
2013,
Nutrition and cancer.
A. Michaelides,
R. Nair,
Kai-Ge Zhou,
2020,
Nature Communications.
L. Hoffmann,
T. Bohn,
J. Bouayed,
2012
.
L. Hoffmann,
Y. Schneider,
T. Bohn,
2014,
Food chemistry.
T. Bohn,
2017,
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.
Y. Larondelle,
T. Bohn,
M. Iddir,
2021,
Antioxidants.
H. Knutsen,
K. Pentieva,
M. Vinceti,
2021,
EFSA journal. European Food Safety Authority.
Naiara Fernández,
M. Bronze,
T. Bohn,
2021,
Antioxidants.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
U. Vogel,
A. Tjønneland,
U. Halekoh,
2019,
Nutrients.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2021,
EFSA journal. European Food Safety Authority.
T. Bohn,
J. Bouayed,
2021,
Journal of medical virology.
B. Sures,
T. Bohn,
F. Thielen,
2013
.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2021,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2021,
EFSA journal. European Food Safety Authority.
L. Davidsson,
R. Hurrell,
T. Bohn,
2004,
The American journal of clinical nutrition.
A. Bácsi,
T. Bohn,
R. Rühl,
2022,
Food & function.
H. Knutsen,
K. Pentieva,
M. Vinceti,
2022
.
T. Bohn,
A. Ströhle,
2016
.
T. Bohn,
2022,
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
L. Hoffmann,
Y. Schneider,
S. Legay,
2016,
Molecular nutrition & food research.
L. Hoffmann,
C. Soukoulis,
T. Bohn,
2017,
Food & function.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
H. Knutsen,
K. Pentieva,
M. Vinceti,
2022
.
T. Bohn,
2010
.
W. Pritzkow,
L. Davidsson,
R. Hurrell,
2004,
British Journal of Nutrition.
2D difference gel electrophoresis reference map of a Fusarium graminearum nivalenol producing strain
L. Hoffmann,
J. Renaut,
T. Bohn,
2013,
Electrophoresis.
L. Hoffmann,
C. Brochot,
T. Bohn,
2010,
International journal of food microbiology.
A. Gutleb,
T. Bohn,
C. Cortinovis,
2015,
Toxicology reports.
L. Hoffmann,
M. Beyer,
T. Bohn,
2011
.
L. Hoffmann,
C. Brochot,
T. Bohn,
2009,
Plant Disease.
L. Hoffmann,
M. El Jarroudi,
P. Delfosse,
2008,
Plant disease.
H. Knutsen,
K. Pentieva,
M. Vinceti,
2022,
EFSA journal. European Food Safety Authority.
J. Buchert,
E. Nordlund,
T. Bohn,
2016,
Food & function.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
T. Bohn,
E. Cocco,
C. Guignard,
2011,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Hoffmann,
C. Soukoulis,
T. Bohn,
2016,
Food chemistry.
L. Hoffmann,
T. Bohn,
J. Corte-Real,
2014,
Nutrition research.
N. Martínez‐Navarrete,
D. Rodrigo,
T. Bohn,
2015,
Food chemistry.
L. Hoffmann,
J. Renaut,
Y. Schneider,
2016,
Food & function.
L. Hoffmann,
J. Renaut,
S. Planchon,
2010,
Journal of visualized experiments : JoVE.
G. Du Laing,
T. Bohn,
Maksymilian Malka,
2022,
Plants.
N. Martínez‐Navarrete,
D. Rodrigo,
T. Bohn,
2016
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L. Hoffmann,
T. Bohn,
A. Boscher,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
T. Bohn,
Z. Nasiri,
F. Vahid,
2022,
Nutrients.
A. Alkerwi,
Y. Devaux,
L. Huiart,
2022,
Sports medicine - open.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2021,
EFSA journal. European Food Safety Authority.
L. Hoffmann,
T. Udelhoven,
J. Audinot,
2013,
Chemosphere.
Nathan Crook,
Abdulkerim Eroglu,
T. Bohn,
2022,
Advances in nutrition.
F. Fluharty,
S. Loerch,
T. Bohn,
2007,
Journal of animal science.
J. Nolan,
E. Valanou,
P. Riso,
2020,
Nutrition reviews.
T. Bohn,
2008
.
T. Bohn,
K. Heinze,
P. Choquet,
2014
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T. Bohn,
K. Heinze,
P. Choquet,
2014
.
Alex Brito,
T. Bohn,
M. Iddir,
2020,
Food & function.
T. Bohn,
J. Bouayed,
2010,
Oxidative medicine and cellular longevity.
S. Clinton,
T. Bohn,
S. Schwartz,
2005,
The Journal of nutrition.
L. Davidsson,
R. Hurrell,
T. Bohn,
2004,
British Journal of Nutrition.
L. Hoffmann,
T. Bohn,
E. Biehler,
2010,
Journal of food science.
Aura,
S. N. El,
G. McDougall,
2015
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H. Knutsen,
K. Pentieva,
M. Vinceti,
2023,
EFSA journal. European Food Safety Authority.
L. Hoffmann,
T. Bohn,
J. Bouayed,
2011,
Journal of medicinal food.
T. Bohn,
H. Samouda,
Mohammed S. Ellulu,
2021,
Antioxidants.
L. Hoffmann,
T. Bohn,
J. Bouayed,
2011,
Food chemistry.
T. Bohn,
2019,
Antioxidants.
T. Bohn,
E. Biehler,
2010
.
Ian D Fisk,
C. Soukoulis,
T. Bohn,
2014,
Comprehensive reviews in food science and food safety.
T. Bohn,
Anouk Kaulmann,
2014,
Nutrition research.
H. Nagaraja,
S. Clinton,
T. Bohn,
2007,
British Journal of Nutrition.
L. Hoffmann,
C. Brochot,
P. Delfosse,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
G. Du Laing,
T. Bohn,
Jun Li,
2022,
Frontiers in Plant Science.
H. Knutsen,
K. Pentieva,
M. Vinceti,
2021,
EFSA journal. European Food Safety Authority.
H. Knutsen,
K. Pentieva,
M. Vinceti,
2021
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Y. Sharoni,
P. Riso,
M. Porrini,
2021,
Nutrition Research Reviews.
M. Corredig,
R. Singh,
A. Brodkorb,
2019,
Nature Protocols.
T. Bohn,
A. Pintea,
C. Tudor,
2019,
Nutrients.
Vaibhav Kumar Maurya,
K. Gothandam,
T. Bohn,
2020,
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.
S. N. El,
G. McDougall,
A. Aura,
2014,
Comprehensive reviews in food science and food safety.
J. Buchert,
E. Nordlund,
T. Velickovic,
2014,
Molecular nutrition & food research.
R. Hurrell,
T. Bohn,
T. Walczyk,
2006
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T. Bohn,
Anouk Kaulmann,
2016,
Oxidative medicine and cellular longevity.
J. Renaut,
S. Planchon,
T. Bohn,
2018,
Food & function.
T. Bohn,
J. Dulińska-Litewka,
Agnieszka Łazarczyk,
2021,
International journal of molecular sciences.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2021,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2021,
EFSA journal. European Food Safety Authority.
H. Knutsen,
K. Pentieva,
M. Vinceti,
2021
.
T. Bohn,
H. Samouda,
Guilherme Ramos Meyers,
2022,
Nutrients.
J. McCubrey,
Y. Sharoni,
T. Bohn,
2021,
Antioxidants.
B. Sures,
T. Bohn,
F. Thielen,
2015
.
Uptake visualization of deltamethrin by NanoSIMS and acute toxicity to the water flea Daphnia magna.
L. Hoffmann,
T. Udelhoven,
J. Audinot,
2009,
Chemosphere.
T. Bohn,
J. Bouayed,
2021,
Brain, Behavior, and Immunity.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
L. Hoffmann,
J. Audinot,
T. Bohn,
2008,
Journal of applied microbiology.
C. Jacob,
T. Bohn,
M. J. Nasim,
2020
.
A. Ross,
C. Stephensen,
T. Bohn,
2017,
Advances in nutrition.
A. Ross,
C. Stephensen,
T. Bohn,
2017
.
T. Bohn,
F. Vahid,
Maurane Rollet,
2021,
Nutrients.
T. Bohn,
2008
.
L. Huiart,
G. Fagherazzi,
L. Malisoux,
2021,
Scientific Reports.
T. Bohn,
M. Iddir,
H. Samouda,
2021,
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.
R. Soulimani,
J. Thomé,
T. Bohn,
2014,
Nutrition research.
L. Hoffmann,
T. Bohn,
E. Cocco,
2011
.
T. Bohn,
2003
.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
H. Knutsen,
K. Pentieva,
M. Vinceti,
2022,
EFSA journal. European Food Safety Authority.
A. Braeuning,
M. Sanden,
T. Bohn,
2023,
Food Control.
K. Clément,
J. Cracowski,
F. Al-Mulla,
2021,
Frontiers in Molecular Biosciences.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2023,
EFSA journal. European Food Safety Authority.
M. Failla,
T. Bohn,
S. Schwartz,
2006,
Rapid communications in mass spectrometry : RCM.
R. Soulimani,
T. Bohn,
A. Kiemer,
2012,
Basic & clinical pharmacology & toxicology.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2023,
EFSA journal. European Food Safety Authority.
Lübomira Spassova,
Torsten Bohn,
Andreas G. Arens-Volland,
2015,
Int. J. Medical Informatics.
M. Vaillant,
G. Fagherazzi,
T. Bohn,
2020,
Nutrients.
S. Clinton,
T. Bohn,
S. Schwartz,
2007,
Journal of agricultural and food chemistry.
P. Wilk,
S. Stranges,
T. Bohn,
2021,
Journal of comorbidity.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2021,
EFSA journal. European Food Safety Authority.
T. Bohn,
H. Samouda,
Mohammed S. Ellulu,
2021,
Antioxidants.
F. Fluharty,
S. Loerch,
T. Bohn,
2011
.
T. Bohn,
J. Bouayed,
2012
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T. Bohn,
J. Bouayed,
2012
.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2023,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2023,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2023,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2023,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2023,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2021,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2021,
EFSA journal. European Food Safety Authority.
M. Corredig,
R. Singh,
A. Brodkorb,
2019
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C. de Beaufort,
L. Huiart,
M. Vaillant,
2020,
Pediatric diabetes.
T. Bohn,
F. Vahid,
Kinda Al Kudsee,
2022,
Frontiers in Nutrition.
A. Alkerwi,
Y. Devaux,
L. Huiart,
2022,
International Journal of Behavioral Nutrition and Physical Activity.
T. Bohn,
F. Vahid,
B. Leners,
2023,
Foods.
A. Alkerwi,
Y. Devaux,
L. Huiart,
2023,
European Journal of Nutrition.
H. Knutsen,
K. Pentieva,
M. Vinceti,
2023,
EFSA journal. European Food Safety Authority.
T. Bohn,
2019,
Journal of AOAC International.
M. Failla,
T. Bohn,
S. Schwartz,
2007,
Journal of agricultural and food chemistry.
T. Bohn,
2017,
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.
H. Knutsen,
K. Pentieva,
M. Vinceti,
2023,
EFSA journal. European Food Safety Authority.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2023,
EFSA journal. European Food Safety Authority.
T. Bohn,
F. Vahid,
Wena Rahmani,
2023,
Frontiers in Nutrition.
C. Perchoux,
L. Malisoux,
T. Bohn,
2023,
Health & place.
H. Knutsen,
K. Pentieva,
M. Vinceti,
2023,
EFSA journal. European Food Safety Authority.
S. Lanham-New,
H. Knutsen,
K. Pentieva,
2023,
EFSA journal. European Food Safety Authority.
L. Maitre,
J. Sunyer,
T. Bohn,
2023,
Environment International.
A. D. de Lera,
T. Bohn,
R. Rühl,
2023,
Nutrition & Metabolism.
J. Renaut,
H. Carlsen,
D. Merk,
2022,
Food & function.
A. D. de Lera,
T. Bohn,
R. Rühl,
2022,
Nutrition research reviews.
S. N. El,
J. Keijer,
T. Bohn,
2019
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J. Renaut,
H. Carlsen,
D. Merk,
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Food & Function.
Influence of Proteins on the Absorption of Lipophilic Vitamins, Carotenoids and Curcumin - A Review.
Y. Larondelle,
T. Bohn,
M. Iddir,
2022,
Molecular nutrition & food research.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2022,
EFSA journal. European Food Safety Authority.
M. Corredig,
A. Brodkorb,
B. Kirkhus,
2014,
Food & function.
L. Hoffmann,
T. Bohn,
J. Bouayed,
2011,
Food chemistry.
T. Oster,
R. Soulimani,
S. Legay,
2016,
Toxicology letters.
H. Knutsen,
H. van Loveren,
K. Pentieva,
2023,
EFSA journal. European Food Safety Authority.
L. Malisoux,
T. Bohn,
O. Klein,
2023,
Social science & medicine.
A. Alkerwi,
S. Stranges,
C. Delagardelle,
2019,
BMC Medical Research Methodology.
L. Hoffmann,
F. Fack,
J. Renaut,
2012,
Biochimica et Biophysica Acta.
J. Keijer,
T. Bohn,
P. Borel,
2019
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L. Hoffmann,
C. Brochot,
P. Delfosse,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.