A. Macierzanka
发表
M. Corredig,
R. Singh,
A. Brodkorb,
2014,
Food & function.
T. Grauwet,
A. Brodkorb,
S. N. El,
2021,
Journal of Functional Foods.
D. Dupont,
O. Ménard,
A. Macierzanka,
2020,
Food research international.
Harjinder Singh,
D. Dupont,
A. Macierzanka,
2020,
Scientific Reports.
M. Corredig,
R. Singh,
A. Brodkorb,
2019,
Nature Protocols.
R. Portmann,
L. Day,
D. Dupont,
2018,
Critical reviews in food science and nutrition.
N. Rigby,
S. Harding,
R. Parker,
2016,
Food hydrocolloids.
N. Rigby,
A. Sancho,
E. Mills,
2009
.
A. Macierzanka,
C. Jungnickel,
J. Maldonado-Valderrama,
2019,
Advances in colloid and interface science.
A. Macierzanka,
Patrycja Szumała,
2022,
International journal of pharmaceutics.
N. Rigby,
A. Mackie,
A. Macierzanka,
2012
.
N. Rigby,
A. Mackie,
A. Macierzanka,
2015
.
N. Rigby,
E. Mills,
A. Mackie,
2012,
Biomacromolecules.
A. Macierzanka,
I. Kłosowska-Chomiczewska,
A. Wasik,
2019,
Food chemistry.
A. Macierzanka,
I. Kłosowska-Chomiczewska,
K. Mędrzycka,
2017,
Journal of colloid and interface science.
A. Mackie,
A. Macierzanka,
2010
.
L. Niskanen,
C. Mills,
D. Laaksonen,
2015,
British Journal of Nutrition.
A. Mackie,
A. Macierzanka,
L. Krupa,
2019,
Scientific Reports.
N. Rigby,
E. Mills,
A. Mackie,
2011
.
N. Rigby,
A. Mackie,
A. Macierzanka,
2015,
Colloids and surfaces. B, Biointerfaces.
D. Dupont,
A. Mackie,
A. Macierzanka,
2019,
Food Hydrocolloids.
D. Dupont,
A. Mackie,
A. Macierzanka,
2018
.
N. Rigby,
E. Mills,
K. Poutanen,
2012,
Langmuir : the ACS journal of surfaces and colloids.
N. Rigby,
E. Mills,
K. Poutanen,
2011
.
N. Rigby,
A. Mackie,
A. Macierzanka,
2012,
Food chemistry.
A. Macierzanka,
H. Szela̧g,
2004
.
P. Wilde,
A. Mackie,
A. Macierzanka,
2011,
Advances in colloid and interface science.
W. Artichowicz,
A. Macierzanka,
C. Jungnickel,
2021,
Molecules.
M. Corredig,
R. Singh,
A. Brodkorb,
2019,
Nature Protocols.
Claire Bourlieu,
Didier Dupont,
Alan R. Mackie,
2011,
Critical reviews in food science and nutrition.
A. Mackie,
A. Macierzanka,
M. Ridout,
2009
.
A. Macierzanka,
H. Szela̧g,
2006
.
J. Buchert,
A. Mackie,
A. Macierzanka,
2012
.
Alan R. Mackie,
A. Mackie,
A. Macierzanka,
2010
.
A. Macierzanka,
C. Jungnickel,
Natsumi Maeda,
2022,
Molecules.
N. Rigby,
D. Dupont,
F. Nau,
2014,
PloS one.
B. Murray,
A. Macierzanka,
T. Moschakis,
2006,
Langmuir : the ACS journal of surfaces and colloids.
A. Macierzanka,
I. Kłosowska-Chomiczewska,
A. Wasik,
2022,
Food chemistry.
Properties of W/O Emulsions Stabilized with Acylglycerol Emulsifiers Modified with Zinc Carboxylates
A. Macierzanka,
Halina Szela¸g,
R. Pawłowicz,
2004
.
M. Krawczyk,
A. Macierzanka,
K. Gutkowski,
2021,
BMJ supportive & palliative care.
A. Bartoszek,
A. Macierzanka,
I. Kłosowska-Chomiczewska,
2022,
Food research international.
V. Santé-Lhoutellier,
A. Brodkorb,
B. Kirkhus,
2023,
Food & function.
M. Corredig,
R. Singh,
A. Brodkorb,
2019
.
N. Rigby,
A. Mackie,
A. Macierzanka,
2021,
Molecules.
M. Corredig,
A. Brodkorb,
B. Kirkhus,
2014,
Food & function.
P. Wilde,
A. Mackie,
A. Macierzanka,
2011,
Advances in colloid and interface science.
R. Portmann,
A. Deglaire,
O. Ménard,
2018,
Critical reviews in food science and nutrition.
A. Macierzanka,
Amelia Torcello-Gómez,
Christian Jungnickel,
2020
.
A. Macierzanka,
T. del Castillo-Santaella,
J. Maldonado-Valderrama,
2024,
Food research international.