A. Heredia

发表

Impact of common gastrointestinal disorders in elderly on in vitro meat protein digestibility and related properties

Ever Hernández-Olivas, Sara Muñoz-Pina, Jorge García-Hernández, 2022, Food Bioscience.

Impact of Cooking Preparation on In Vitro Digestion of Eggs Simulating Some Gastrointestinal Alterations in Elders

Ever Hernández-Olivas, Sara Muñoz-Pina, A. Andrés, 2021, Journal of agricultural and food chemistry.

Impact of elderly gastrointestinal alterations on in vitro digestion of salmon, sardine, sea bass and hake: Proteolysis, lipolysisand bioaccesibilityt of calcium and vitamins.

Ever Hernández-Olivas, Sara Muñoz-Pina, A. Andrés, 2020, Food chemistry.

INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

T. Grauwet, A. Brodkorb, S. N. El, 2021, Journal of Functional Foods.

In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibility.

A. Andrés, A. Heredia, A. Asensio-Grau, 2020, Food chemistry.

Lessons learnt from MyCyFAPP Project: Effect of cystic fibrosis factors and inherent-to-food properties on lipid digestion in foods.

A. Andrés, A. Heredia, A. Asensio-Grau, 2020, Food research international.

Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives

A. Andrés, A. Heredia, A. Asensio-Grau, 2020, Foods.

Screening the impact of food co-digestion on lipolysis under sub-optimal intestinal conditions

A. Andrés, A. Heredia, A. Asensio-Grau, 2020 .

Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with Pleurotus ostreatus.

A. Andrés, A. Heredia, A. Asensio-Grau, 2020, Food & function.

A first approach for an evidence-based in vitro digestion method to adjust pancreatic enzyme replacement therapy in cystic fibrosis

C. Ribes-Koninckx, A. Andrés, A. Heredia, 2019, PloS one.

In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluids.

A. Andrés, A. Heredia, J. Calvo-Lerma, 2019, Food research international.

Lipids digestibility and polyphenols release under in vitro digestion of dark, milk and white chocolate

A. Andrés, A. Heredia, I. Peinado, 2019, Journal of Functional Foods.

In vitro starch digestibility and fate of crocins in pasta enriched with saffron extract.

P. Pittia, M. Scampicchio, A. Andrés, 2019, Food chemistry.

Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts.

A. Andrés, A. Heredia, I. Peinado, 2019, Food research international.

In vitro study of cheese digestion: Effect of type of cheese and intestinal conditions on macronutrients digestibility

A. Andrés, A. Heredia, I. Peinado, 2019, LWT.

In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components

A. Andrés, A. Heredia, J. Calvo-Lerma, 2018, Journal of food science.

Effect of cooking methods and intestinal conditions on lipolysis, proteolysis and xanthophylls bioaccessibility of eggs

A. Andrés, A. Heredia, I. Peinado, 2018, Journal of Functional Foods.

Lipolysis kinetics of milk-fat catalyzed by an enzymatic supplement under simulated gastrointestinal conditions

A. Andrés, A. Heredia, I. Peinado, 2018, Food Bioscience.

Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion.

A. Andrés, A. Heredia, R. Martínez-Las Heras, 2017, Food chemistry.

Use of isomaltulose to formulate healthy spreadable strawberry products. Application of response surface methodology

A. Andrés, A. Heredia, I. Peinado, 2015 .

Influence of seed size and seed nature on recruitment in the polymorphic harvester ant Messor barbarus

C. Detrain, A. Heredia, 2005, Behavioural Processes.

Worker size polymorphism and ethological role of sting associated glands in the harvester ant Messor barbarus

C. Detrain, A. Heredia, 2000, Insectes Sociaux.

Effect of Microwave Frying on Acrylamide Generation, Mass Transfer, Color, and Texture in French Fries

A. Andrés, A. Heredia, R. D. L. Reyes, 2018, Food and Bioprocess Technology.

Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves

M. L. Castelló, A. Andrés, A. Heredia, 2014 .

Comparative Study of Mass Transfer in Wet and Dry Osmotic Dehydration

A. Andrés, A. Heredia, I. Peinado, 2013 .

Mathematical Equations to Predict Mass Fluxes and Compositional Changes During Osmotic Dehydration of Cherry Tomato Halves

A. Andrés, A. Heredia, 2008 .

Content and bioaccessibility of bioactive compounds with potential benefits for macular health in tiger nut products

Ever Hernández-Olivas, Jorge García-Hernández, A. Heredia, 2022, Food Bioscience.

Coastal Vegetation as Indicators for Conservation

A. Heredia, I. Espejel, B. Ahumada, 2008 .

Potential use of isomaltulose to produce healthier marshmallows

M. L. Castelló, A. Andrés, A. Heredia, 2015 .

In Vitro Simulation of Human Colonic Fermentation: A Practical Approach towards Models’ Design and Analytical Tools

A. Heredia, A. Asensio-Grau, J. Calvo-Lerma, 2021, Applied Sciences.

Interactions Among Macronutrients and Their Effect on Lypolisis

A. Heredia, A. Asensio-Grau, J. Calvo-Lerma, 2021 .

Clinical evaluation of an evidence-based method based on food characteristics to adjust pancreatic enzyme supplements dose in cystic fibrosis.

M. Boon, C. Ribes-Koninckx, K. De Boeck, 2020, Journal of cystic fibrosis : official journal of the European Cystic Fibrosis Society.

Nutritional and antioxidant changes in lentils and quinoa through fungal solid-state fermentation with Pleurotus ostreatus

A. Andrés, A. Heredia, A. Asensio-Grau, 2022, Bioresources and Bioprocessing.

Effect of saffron (Crocus sativus L.) enrichment on antioxidant and sensorial properties of wheat flour pasta.

P. Pittia, M. Scampicchio, A. Andrés, 2018, Food chemistry.

Modeling of rheological behaviour of tomato spreads

A. Andrés, A. Heredia, I. Peinado, 2012 .

Rheological characteristics of healthy sugar substituted spreadable strawberry product

A. Andrés, A. Heredia, I. Peinado, 2012 .

Effect of pretreatments and air-frying, a novel technology, on acrylamide generation in fried potatoes.

A. Andrés, A. Heredia, I. Escriche, 2015, Journal of food science.

Mass Transfer and Volume Changes in French Fries During Air Frying

M. L. Castelló, A. Andrés, A. Heredia, 2013, Food and Bioprocess Technology.

Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts

M. L. Castelló, A. Heredia, I. Escriche, 2015, Plant Foods for Human Nutrition.

From troubles to solutions: conservation of Mediterranean tortoises under global change

M. V. Jiménez-Franco, X. Santos, M. Esteve-Selma, 2020 .

Understanding the role of food matrix on the digestibility of dairy products under elderly gastrointestinal conditions.

Ever Hernández-Olivas, Sara Muñoz-Pina, A. Andrés, 2020, Food research international.

Application of the systematic approach to food engineering systems (SAFES) methodology to the salting and drying of a meat product : Tasajo

P. Fito, C. Chenoll, A. Heredia, 2007 .

Volatile profile of dehydrated cherry tomato: Influences of osmotic pre-treatment and microwave power

A. Andrés, A. Heredia, I. Peinado, 2012 .

Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves.

M. L. Castelló, A. Heredia, I. Escriche, 2015, Food chemistry.

Effect of different drying methods on the phenolic, flavonoid and volatile compounds of Stevia rebaudiana leaves

M. L. Castelló, A. Heredia, I. Escriche, 2016 .

Influence of storage on the volatile profile, mechanical, optical properties and antioxidant activity of strawberry spreads made with isomaltulose

A. Andrés, A. Heredia, I. Peinado, 2016 .

Effect of osmotic pre-treatment and microwave heating on lycopene degradation and isomerization in cherry tomato

A. Andrés, A. Heredia, I. Peinado, 2010 .

Influence of drying method and extraction variables on the antioxidant properties of persimmon leaves

M. L. Castelló, A. Andrés, A. Heredia, 2014 .

Influence of process variables on colour changes, carotenoids retention and cellular tissue alteration of cherry tomato during osmotic dehydration

A. Heredia, I. Peinado, A. Grau, 2009 .

Stevia rebaudiana, Oligofructose and Isomaltulose as Sugar Replacers in Marshmallows: Stability and Antioxidant Properties

M. L. Castelló, A. Heredia, I. Escriche, 2016 .

Optical, mechanical and sensory properties of based-isomaltulose gummy confections

M. L. Castelló, A. Andrés, A. Heredia, 2014 .

Influence of processing on the volatile profile of strawberry spreads made with isomaltulose.

I. Escriche, A. Andrés, A. Heredia, 2013, Food chemistry.

Optical, Mechanical and Sensorial Properties of Strawberry Spreadable Products Formulated with Isomaltulose

A. Andrés, A. Heredia, I. Peinado, 2013, Food and Bioprocess Technology.

Influence of drying process and particle size of persimmon fibre on its physicochemical, antioxidant, hydration and emulsifying properties

M. L. Castelló, A. Andrés, A. Heredia, 2017, Journal of Food Science and Technology.

Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (Salvia hispanica) and Sesame (Sesamum Indicum) Seeds

A. Heredia, A. Asensio-Grau, J. Calvo-Lerma, 2022, Foods.

Acrylamide formation and quality properties of chitosan based batter formulations

M. L. Castelló, A. Andrés, A. Heredia, 2017 .

Protective effect of chitosan on acrylamide formation in model and batter systems

M. L. Castelló, A. Andrés, A. Heredia, 2016 .

Application of SAFES (systematic approach to food engineering systems) methodology to apple candying

N. Betoret, P. J. Fito, C. Barrera, 2007 .

Influence of thermal treatment and storage on astringency and quality of a spreadable product from persimmon fruit.

E. Domínguez, A. Heredia, M. D. Ortolá, 2011, Food chemistry.

Influence of preharvest treatments to reduce the seasonality of persimmon production on color, texture and antioxidant properties during storage

M. L. Castelló, A. Andrés, A. Heredia, 2016 .

Drying of cherry tomato by a combination of different dehydration techniques. Comparison of kinetics and other related properties

A. Andrés, A. Heredia, C. Barrera, 2007 .

Combined Drying Technologies for Development of High-Quality Shelf-Stable Mango Products

P. Fito, A. Andrés, A. Heredia, 2007 .

Application of the SAFES (systematic approach of food engineering systems) methodology to salting, drying and desalting of cod

P. Fito, A. Andrés, N. Betoret, 2007 .

Dietary acrylamide: What happens during digestion.

A. Andrés, A. Heredia, I. Peinado, 2017, Food chemistry.

Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

Paula Alvito, Carmit Shani-Levi, Ana Andrés, 2017 .

Fat digestibility in meat products: influence of food structure and gastrointestinal conditions

A. Andrés, A. Heredia, A. Asensio-Grau, 2018, International journal of food sciences and nutrition.

Ever Hernández-Olivas, Sara Muñoz-Pina, A. Andrés, 2021 .

Multicoloniality in the highly polygynous ant Crematogaster pygmaea (Formicidae: Myrmicinae)

G. Debout, A. Heredia, Jean-Christophe de Biseau D'Hauteville, 2012 .

Antibacterial properties of contact defensive secretions in neotropical Crematogaster ants

J. D. Biseau, A. Heredia, M. Guedes, 2012 .

Toxicity of the venom in three neotropical Crematogaster ants (Formicidae: Myrmicinae)

J. D. Biseau, A. Heredia, Y. Quinet, 2005, CHEMOECOLOGY.

The potential of fermentation on nutritional and technological improvement of cereal and legume flours: A review.

A. Andrés, A. Heredia, A. Asensio-Grau, 2021, Food research international.

Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour

Sara Muñoz-Pina, A. Andrés, A. Heredia, 2023, Foods.

Evolution of mechanical and optical properties of French fries obtained by hot air-frying

M. L. Castelló, A. Andrés, A. Heredia, 2014 .

Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus.

V. Santé-Lhoutellier, A. Brodkorb, B. Kirkhus, 2023, Food & function.

Fermented quinoa flour: Implications of fungal solid-state bioprocessing and drying on nutritional and antioxidant properties

Sara Muñoz-Pina, Jorge García-Hernández, A. Andrés, 2023, LWT.

Water hydration in cutinized cell walls: a physico-chemical analysis.

E. Domínguez, A. Heredia, Antonio Heredia, 1999, Biochimica et biophysica acta.

ACRYLAMIDE FORMATION AND QUALITY PROPERTIES OF CHITOSAN

M. L. Castelló, A. Andrés, A. Heredia, 2017 .

Enhancing nutritional profile and digestibility of lentil flour by solid state fermentation with Pleurotus ostreatus

A. Heredia, A. Asensio-Grau, J. Calvo-Lerma, 2021 .

The impact of age-related digestive disorders on in vitro digestibility of macronutrients and bioaccessibility of minor components of chia seeds.

Ever Hernández-Olivas, Sara Muñoz-Pina, A. Andrés, 2023, Food research international.

Effect of Lactobacillaceae Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro Study

Jorge García-Hernández, A. Heredia, A. Asensio-Grau, 2023, Nutrients.

Perspective Ways to Provide Kids with Protein-Rich Snacks for Preventing Overweight: From Scientific Studies to Consumers

Sara Muñoz-Pina, Jorge García-Hernández, A. Andrés, 2023, Food Reviews International.

In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa

A. Tárrega, Sara Muñoz-Pina, Jorge García-Hernández, 2023, Molecules.