Jingjing Wang

Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese-a difficult to empty material.

Xiao Dong Chen, D. Dupont, Peng Wu, 2021, Food & function.

In vitro gastric digestion and emptying of cooked white and brown rice using a dynamic human stomach system

Xiao Dong Chen, Peng Wu, Jingjing Wang, 2021, Food Structure.

In vitro gastric digestion and emptying of tsampa under simulated elderly and young adult digestive conditions using a dynamic stomach system

Xiao dong Chen, Jingjing Wang, Liang Li, 2022, Journal of Food Engineering.

Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments.

Xiao dong Chen, Jingjing Wang, Zhendong Liu, 2022, Food research international.

Impact of casein-to-whey protein ratio on gastric emptying, proteolysis, and peptidome profile of fermented milk during in vitro dynamic gastrointestinal digestion in preschool children.

I. Szeto, Peng Wu, Jingjing Wang, 2022, Food chemistry.