M. Lasschuijt
发表
P. Smeets,
M. Mars,
M. Lasschuijt,
2020,
The American journal of clinical nutrition.
P. Smeets,
C. de Graaf,
M. Mars,
2018,
Front. Endocrinol..
M. Lasschuijt,
2019
.
B. Rolls,
J. Fisher,
M. Lasschuijt,
2018,
Appetite.
J. Fisher,
M. Lasschuijt,
S. N. Fearnbach,
2016,
International Journal of Obesity.
P. Smeets,
M. Lasschuijt,
G. Camps,
2019,
Physiology & Behavior.
B. Rolls,
J. Fisher,
M. Lasschuijt,
2016,
Physiology & Behavior.
M. Lasschuijt,
G. Camps,
Aneesh Chauhan,
2022,
Nutrients.
M. Lasschuijt,
K. Keller,
L. English,
2015,
Appetite.
K. de Graaf,
M. Mars,
M. Lasschuijt,
2021,
Nutrients.
Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel
Sanne Boesveldt,
Reinskje Talhout,
Erna J Z Krüsemann,
2018,
Tobacco Control.
Femke De Gooijer,
M. Lasschuijt,
E. Feskens,
2023,
Current developments in nutrition.
Juliet A. M. Haarman,
E. Feskens,
A. Fischer,
2021,
International journal of environmental research and public health.
P. Smeets,
M. Mars,
M. Lasschuijt,
2020,
Advances in nutrition.
E. Feskens,
C. de Graaf,
M. Mars,
2021,
Journal of visualized experiments : JoVE.
M. Mars,
D. Bolhuis,
E. Siebelink,
2023,
European Journal of Nutrition.