Laurie-Eve Rioux

发表

Identification of texture parameters influencing commercial cheese matrix disintegration and lipid digestion using an in vitro static digestion model.

S. Turgeon, M. Britten, L. Guinot, 2019, Food research international.

Commercial cheeses with different texture have different disintegration and protein/peptide release rates during simulated in vitro digestion

S. Turgeon, Laurie-Eve Rioux, Steve Labrie, 2016 .

Disintegration and nutrients release from cheese with different textural properties during in vitro digestion

S. Turgeon, Laurie-Eve Rioux, Steve Labrie, 2016 .

Food matrix impact on macronutrients nutritional properties

S. Turgeon, Laurie-Eve Rioux, 2011 .

Role of the Matrix on the Digestibility of Dairy Fat and Health Consequences

S. Turgeon, M. Michalski, Laurie-Eve Rioux, 2020 .

The harmonized INFOGEST in vitro digestion method: From knowledge to action

S. Turgeon, N. Rigby, A. Brodkorb, 2016 .

Seaweeds: A traditional ingredients for new gastronomic sensation

S. Turgeon, Laurie-Eve Rioux, L. Beaulieu, 2017 .

Acute effects of protein composition and fibre enrichment of yogurt consumed as snacks on appetite sensations and subsequent ad libitum energy intake in healthy men.

S. Turgeon, K. Cianflone, A. Tremblay, 2015, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Studying stirred yogurt microstructure using optical microscopy: How smoothing temperature and storage time affect microgel size related to syneresis.

S. Turgeon, Laurie-Eve Rioux, D. St-Gelais, 2020, Journal of dairy science.

Rheological characterisation of polysaccharides extracted from brown seaweeds

S. Turgeon, Laurie-Eve Rioux, M. Beaulieu, 2007 .

Effect of season on the composition of bioactive polysaccharides from the brown seaweed Saccharina longicruris.

S. Turgeon, Laurie-Eve Rioux, M. Beaulieu, 2009, Phytochemistry.

Molecular weight and sulfate content modulate the inhibition of α-amylase by fucoidan relevant for type 2 diabetes management

S. Turgeon, Laurie-Eve Rioux, Kyung-Tae Kim, 2015 .

Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed rats.

A. Marette, L. Frøyland, G. Pilon, 2011, Metabolism: clinical and experimental.

The Ratio of Casein to Whey Protein Impacts Yogurt Digestion In Vitro

S. Turgeon, Laurie-Eve Rioux, 2012 .

Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance , Inflammation , and Dyslipidemia in LDLR 2 / 2 / ApoB 100 / 100 Mice 1 – 3

R. McLeod, A. Marette, A. Doyen, 2016 .

Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR-/-/ApoB100/100 Mice.

R. McLeod, A. Marette, A. Doyen, 2015, The Journal of nutrition.

Role of seaweed laminaran from Saccharina longicruris on matrix deposition during dermal tissue-engineered production.

S. Turgeon, Laurie-Eve Rioux, V. Moulin, 2015, International journal of biological macromolecules.

Characterization of polysaccharides extracted from brown seaweeds

S. Turgeon, Laurie-Eve Rioux, M. Beaulieu, 2007 .

In vitro bioaccessibility of peptides and amino acids from yogurt made with starch, pectin, or β-glucan

S. Turgeon, M. Britten, Laurie-Eve Rioux, 2015 .

Characterization of syneresis phenomena in stirred acid milk gel using low frequency nuclear magnetic resonance on hydrogen and image analyses

S. Turgeon, Laurie-Eve Rioux, D. St-Gelais, 2020 .

Low-Temperature Blanching as a Tool to Modulate the Structure of Pectin in Blueberry Purees.

S. Turgeon, Laurie-Eve Rioux, P. Angers, 2017, Journal of food science.

Influence of food structure on dairy protein, lipid and calcium bioavailability: A narrative review of evidence

S. Turgeon, D. Dupont, Laurie-Eve Rioux, 2019, Critical reviews in food science and nutrition.

Chapter 7 – Seaweed carbohydrates

S. Turgeon, Laurie-Eve Rioux, 2015 .

Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity

S. Turgeon, Laurie-Eve Rioux, L. Beaulieu, 2015 .

Alpha-amylase and alpha-glucosidase inhibition is differentially modulated by fucoidan obtained from Fucus vesiculosus and Ascophyllum nodosum.

S. Turgeon, Laurie-Eve Rioux, Kyung-Tae Kim, 2014, Phytochemistry.

Human skin fibroblast response is differentially regulated by galactofucan and low molecular weight galactofucan

S. Turgeon, Laurie-Eve Rioux, V. Moulin, 2013 .

Study of the interactions between pectin in a blueberry puree and whey proteins: Functionality and application

S. Turgeon, Laurie-Eve Rioux, P. Angers, 2019, Food Hydrocolloids.

Formation and functional properties of protein-polysaccharide electrostatic hydrogels in comparison to protein or polysaccharide hydrogels.

S. Turgeon, Laurie-Eve Rioux, Laurie-Eve Rioux, 2017, Advances in colloid and interface science.

Correlating in vitro digestion viscosities and bioaccessible nutrients of milks containing enhanced protein concentration and normal or modified protein ratio to human trials.

S. Turgeon, Laurie-Eve Rioux, H. Goff, 2019, Food & function.

Structural characterization of laminaran and galactofucan extracted from the brown seaweed Saccharina longicruris.

S. Turgeon, Laurie-Eve Rioux, Laurie-Eve Rioux, 2010, Phytochemistry.

Differential impact of the cheese matrix on the postprandial lipid response: a randomized, crossover, controlled trial.

S. Turgeon, M. Britten, L. Guinot, 2017, The American journal of clinical nutrition.

Textural Characteristics of Canadian Foods

S. Turgeon, Laurie-Eve Rioux, V. Perreault, 2020 .

Smoothing temperature and ratio of casein to whey protein: Two tools to improve nonfat stirred yogurt properties.

S. Turgeon, Laurie-Eve Rioux, D. St-Gelais, 2021, Journal of dairy science.