M. Opazo-Navarrete
发表
R. Boom,
A. Janssen,
M. Opazo-Navarrete,
2018,
Food Biophysics.
A. Vega‐Gálvez,
M. Miranda,
M. Opazo-Navarrete,
2012
.
M. Opazo-Navarrete,
J. L. Palacios,
C. Burgos-Díaz,
2021,
Polymers.
M. Opazo-Navarrete,
B. Soto-Cerda,
C. Burgos-Díaz,
2021,
Plant Foods for Human Nutrition.
R. Boom,
A. Janssen,
M. Opazo-Navarrete,
2018,
Food Biophysics.
Sergio-Miguel Acuña-Nelson,
M. Opazo-Navarrete,
Karla A. Garrido-Miranda,
2022,
Colloids and Interfaces.
F. Leal-Calderon,
M. Opazo-Navarrete,
C. Burgos-Díaz,
2020,
Food research international.
M. Opazo-Navarrete,
A. Janssen,
G. Tabilo‐Munizaga,
2020,
Innovative Food Science & Emerging Technologies.
R. Boom,
M. Opazo-Navarrete,
A. Janssen,
2020
.
R. Boom,
A. Janssen,
M. Opazo-Navarrete,
2018,
Journal of Food Composition and Analysis.
M. Stieger,
G. Sala,
M. V. van Boekel,
2016,
Food Biophysics.
R. Boom,
A. Janssen,
M. Opazo-Navarrete,
2018,
International journal of food sciences and nutrition.
M. Opazo-Navarrete,
L. Verdugo,
J. L. Palacios,
2022,
Algal Research.
M. Opazo-Navarrete,
Karla A. Garrido-Miranda,
C. Burgos-Díaz,
2022,
Foods.
M. Opazo-Navarrete,
C. Burgos-Díaz,
M. Bustamante,
2019,
Plant Foods for Human Nutrition.
M. Opazo-Navarrete,
Daniel A. Palacio,
Karla A. Garrido-Miranda,
2023,
Colloids and Interfaces.