M. M. Grundy

发表

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

C. Edwards, M. Gidley, P. Butterworth, 2016, The British journal of nutrition.

INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

T. Grauwet, A. Brodkorb, S. N. El, 2021, Journal of Functional Foods.

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants12

C. Edwards, G. Frost, P. Butterworth, 2015, The American journal of clinical nutrition.

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.

D. Barreca, P. Butterworth, P. Ellis, 2014, The British journal of nutrition.

Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility

C. Edwards, P. Ryden, M. M. Grundy, 2020, Foods.

A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus.

A. Brodkorb, R. Portmann, D. Dupont, 2020, Food & function.

Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth

B. Boyd, M. M. Grundy, A. Mulet-Cabero, 2020, Journal of Functional Foods.

Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study.

D. Mcclements, T. Foster, M. M. Grundy, 2015, Food & function.

The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds.

P. Butterworth, P. Ellis, A. Mackie, 2016, Food & function.

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

P. Butterworth, P. Ellis, K. Waldron, 2014, The American journal of clinical nutrition.

Enzymes Involved in Lipid Digestion

F. Carrière, M. M. Grundy, A. Salhi, 2021, Bioaccessibility and Digestibility of Lipids from Food.

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

C. Edwards, P. Ellis, K. Waldron, 2017, Journal of functional foods.

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.

D. Barreca, P. Butterworth, P. Ellis, 2014, The British journal of nutrition.

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan

C. A. Dreiss, P. Butterworth, P. Ellis, 2017, Carbohydrate polymers.

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans

P. Butterworth, P. Ellis, S. Harding, 2018, Scientific Reports.