Yong-fei Zhu

发表

Relationship between chewing behavior and body weight status in fully dentate healthy adults

J. Hollis, Yong-fei Zhu, 2015, International journal of food sciences and nutrition.

Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose

J. Hollis, W. Hsu, Yong-fei Zhu, 2012, British Journal of Nutrition.

Tooth loss and its association with dietary intake and diet quality in American adults.

J. Hollis, Yong-fei Zhu, 2014, Journal of dentistry.

Effects of fructose from apple and honey on serum uric acid in young Chinese: Randomized crossover trials.

Yong-fei Zhu, Hui Zhang, Meng Yan, 2022, Asia Pacific journal of clinical nutrition.

Gastric emptying rate, glycemic and appetite response to a liquid meal in lean and overweight males

J. Hollis, Yong-fei Zhu, 2014, International journal of food sciences and nutrition.

Associations between the number of natural teeth and metabolic syndrome in adults.

J. Hollis, Yong-fei Zhu, 2015, Journal of clinical periodontology.

Effects of fasting on the meat quality and antioxidant defenses of market-size farmed large yellow croaker (Pseudosciaena crocea)

Tian-Xing Wu, Yong-fei Zhu, Xiao-dong Zhang, 2008 .

Influence of fasting on muscle composition and antioxidant defenses of market-size Sparus macrocephalus

Yong-fei Zhu, Xiao-dong Zhang, L. Cai, 2007, Journal of Zhejiang University SCIENCE B.

Effects of α-tocopheryl acetate supplementation in preslaughter diet on antioxidant enzyme activities and fillet quality of commercial-size Sparus macrocephalus

Yong-fei Zhu, Xiao-dong Zhang, L. Cai, 2007, Journal of Zhejiang University SCIENCE B.

Modified sham feeding of foods with different macronutrient compositions differentially influences cephalic change of insulin, ghrelin, and NMR-based metabolomic profiles

J. Hollis, W. Hsu, Yong-fei Zhu, 2014, Physiology & Behavior.

Associations between eating frequency and energy intake, energy density, diet quality and body weight status in adults from the USA.

J. Hollis, Yong-fei Zhu, 2016, The British journal of nutrition.

Soup consumption is associated with a lower dietary energy density and a better diet quality in US adults

J. Hollis, Yong-fei Zhu, 2014, British Journal of Nutrition.

The effect of food form on satiety

J. Hollis, W. Hsu, Yong-fei Zhu, 2013, International journal of food sciences and nutrition.

Associations between frequency of yogurt consumption and nutrient intake and diet quality in the United Kingdom

Yong-fei Zhu, Jessica Smith, N. Jain, 2021, Journal of Nutritional Science.

Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015–2016

Yong-fei Zhu, Jessica Smith, A. Agler, 2019, Nutrients.

Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015–2016

Yong-fei Zhu, Jessica Smith, N. Jain, 2019, Nutrients.

Associations of Ready-to-Eat Cereal Consumption and Income With Dietary Outcomes: Results From the National Health and Nutrition Examination Survey 2015–2018

Yong-fei Zhu, N. Jain, N. Holschuh, 2022, Frontiers in Nutrition.

The associations between yogurt consumption, diet quality, and metabolic profiles in children in the USA

P. Jacques, J. Hollis, Yong-fei Zhu, 2015, European Journal of Nutrition.

Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis

Yong-fei Zhu, K. Maki, L. Sanders, 2021, Advances in nutrition.

Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population

Yong-fei Zhu, N. Jain, N. Holschuh, 2023, Frontiers in Nutrition.

Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey

Yong-fei Zhu, Jessica Smith, N. Jain, 2021, PloS one.

The Impact of Food Viscosity on Eating Rate, Subjective Appetite, Glycemic Response and Gastric Emptying Rate

J. Hollis, W. Hsu, Yong-fei Zhu, 2013, PloS one.

Soup Consumption Is Associated with a Reduced Risk of Overweight and Obesity but Not Metabolic Syndrome in US Adults: NHANES 2003–2006

J. Hollis, Yong-fei Zhu, 2013, PloS one.

Increased number of chews during a fixed-amount meal suppresses postprandial appetite and modulates glycemic response in older males

J. Hollis, W. Hsu, Yong-fei Zhu, 2014, Physiology & Behavior.

Chewing thoroughly reduces eating rate and postprandial food palatability but does not influence meal size in older adults

J. Hollis, Yong-fei Zhu, 2014, Physiology & Behavior.

Increasing the number of chews before swallowing reduces meal size in normal-weight, overweight, and obese adults.

J. Hollis, Yong-fei Zhu, James H Hollis, 2014, Journal of the Academy of Nutrition and Dietetics.

Differences in chewing behaviors between healthy fully dentate young and older adults assessed by electromyographic recordings

J. Hollis, Yong-fei Zhu, 2015, International journal of food sciences and nutrition.

Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trials

Yong-fei Zhu, K. Maki, L. Sanders, 2021, Critical reviews in food science and nutrition.

Validation of a Mobile App-Based Visual Analog Scale for Appetite Measurement in the Real World: A Randomized Digital Clinical Trial

Ravi S. Menon, J. Blundell, Yong-fei Zhu, 2023, Nutrients.

The Impact of Ready-to-Eat Cereal Intake on Body Weight and Body Composition in Children and Adolescents: A Systematic Review of Observational Studies and Controlled Trials

Yong-fei Zhu, K. Maki, L. Sanders, 2022, Advances in nutrition.

The Relationship of Ready-to-Eat Cereal Intake and Body Weight in Adults: A Systematic Review of Observational Studies and Controlled Trials

Yong-fei Zhu, K. Maki, M. Dicklin, 2023, Advances in nutrition.

The Role of Dietary Ingredients in Mental Energy - A Scoping Review of Randomized Controlled Trials.

Yong-fei Zhu, K. Nieman, M. Tucker, 2023, Journal of the American Nutrition Association.

Effect of ingestive behavior on appetite in young and older adults

Yong-fei Zhu, 2012 .

Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levels

B. Garcı́a-Bailo, Yong-fei Zhu, N. Jain, 2024, Frontiers in nutrition.