S. Damodaran

发表

Flavor protein interactions. Binding of carbonyls to bovine serum albumin: thermodynamic and conformational effects.

S. Damodaran, J. Kinsella, 1980, Journal of agricultural and food chemistry.

Purification and Characterization of Protease Q: A Detergent- and Urea-Stable Serine Endopeptidase from Bacillus pumilus

S. Damodaran, Xiaoxian Han, 1998 .

Water at Biological Phase Boundaries: Its Role in Interfacial Activation of Enzymes and Metabolic Pathways.

S. Damodaran, 2015, Sub-cellular biochemistry.

In situ measurement of conformational changes in proteins at liquid interfaces by circular dichroism spectroscopy

S. Damodaran, 2003, Analytical and bioanalytical chemistry.

Proteose Peptones and Physical Factors Affect Foaming Properties of Whey Protein Isolate

S. Damodaran, Haiming Zhu, 1994 .

Effects of various anions on the rheological and gelling behavior of soy proteins: thermodynamic observations

S. Rizvi, S. Damodaran, J. Kinsella, 1983 .

The Hofmeister Order of Anions on Protein Stability Originates from Lifshitz-van der Waals Dispersion Interaction with the Protein Phase.

S. Damodaran, Lei Zhao, 2019, Langmuir : the ACS journal of surfaces and colloids.

Influence of electrostatic forces on the adsorption of succinylated .beta.-lactoglobulin at the air-water interface

S. Damodaran, K. Song, 1991 .

Thermal dissociation and association behavior of soy proteins

S. Damodaran, J. Kinsella, B. German, 1982 .

Molecular basis of protein adsorption at fluid-fluid interfaces

E. Dickinson, Reinhard Miller, S. Damodaran, 2001 .

Chemical Modification Strategies for Synthesis of Protein-Based Hydrogel

S. Damodaran, Der-Chyan Hwang, 1996 .

Sulfhydryl−Disulfide Interchange-Induced Interparticle Protein Polymerization in Whey Protein-Stabilized Emulsions and Its Relation to Emulsion Stability

S. Damodaran, K. Anand, 1997 .

Inhibition of ice crystal growth in ice cream mix by gelatin hydrolysate.

S. Damodaran, 2007, Journal of agricultural and food chemistry.

Effect of nonprotein polymers on water‐uptake properties of fish protein‐based hydrogel

G. Rathna, S. Damodaran, 2002 .

Swelling behavior of protein-based superabsorbent hydrogels treated with ethanol

G. Rathna, S. Damodaran, 2001 .

Amino Acids, Peptides and Proteins

K. Parkin, S. Damodaran, 2017, Amino Acids, Peptides And Proteins.

Characterization of the in situ structural and interfacial properties of the cationic hydrophobic heteropolypeptide, KL4, in lung surfactant bilayer and monolayer models at the air-water interface: implications for pulmonary surfactant delivery.

G. Zografi, S. Damodaran, H. Mansour, 2008, Molecular pharmaceutics.

Bran-induced changes in water structure and gluten conformation in model gluten dough studied by Fourier transform infrared spectroscopy

S. Damodaran, J. Bock, 2013 .

Water activity at interfaces and its role in regulation of interfacial enzymes:: a hypothesis

S. Damodaran, 1998 .

Removal of off-flavour-causing precursors in soy protein by concurrent treatment with phospholipase A2 and cyclodextrins.

S. Damodaran, Dan Zhu, 2018, Food chemistry.

Removal of soy protein-bound phospholipids by a combination of sonication, β-cyclodextrin, and phospholipase A2 treatments.

S. Damodaran, Akshay Arora, 2011, Food chemistry.

Effect of Phytate on Solubility, Activity and Conformation of Trypsin and Chymotrypsin

S. Damodaran, S. S. Deshpande, 1989 .

A two-step enzymatic modification method to reduce immuno-reactivity of milk proteins.

S. Damodaran, Yan Li, 2017, Food chemistry.

Stability of protease Q against autolysis and in sodium dodecyl sulfate and urea solutions.

S. Damodaran, X. Han, 1997, Biochemical and biophysical research communications.

Surface Activity−Compressibility Relationship of Proteins at the Air−Water Interface

S. Damodaran, L. Razumovsky, 1999 .

Effect of transglutaminase-catalyzed polymerization of beta-casein on its emulsifying properties.

S. Damodaran, M. Liu, M. Liu, 1999, Journal of agricultural and food chemistry.

Thermodynamic Compatibility of Substrate Proteins Affects Their Cross-Linking by Transglutaminase

S. Damodaran, Xiaoxian Han, 1996 .

Dynamics of Exchange between αS1-Casein and β-Casein during Adsorption at Air−Water Interface

S. Damodaran, K. Anand, 1996 .

Kinetics of adsorption of proteins at interfaces: role of protein conformation in diffusional adsorption.

S. Damodaran, K. Song, Srinivasan Damodaran, 1988, Biochimica et biophysica acta.

Food Proteins and Their Applications

S. Damodaran, A. Paraf, 1997 .

On the molecular mechanism of stabilization of proteins by cosolvents: role of Lifshitz electrodynamic forces.

S. Damodaran, 2012, Langmuir : the ACS journal of surfaces and colloids.

Off-flavor precursors in soy protein isolate and novel strategies for their removal.

S. Damodaran, Akshay Arora, 2013, Annual review of food science and technology.

β-Cyclodextrin-Mediated Removal of Soy Phospholipids from the Air–Water Interface

S. Damodaran, Akshay Arora, 2011 .

Role of surface area-to-volume ratio in protein adsorption at the air–water interface

S. Damodaran, L. Razumovsky, 2008 .

Protein Stabilization of Emulsions and Foams

S. Damodaran, 2006 .

Telavancin: A novel lipoglycopeptide antibiotic

S. Damodaran, S. Madhan, 2011, Journal of pharmacology & pharmacotherapeutics.

Competitive Binding of Off-Flavor Compounds with Soy Protein and β-Cyclodextrin in a Ternary System: A Model Study

S. Damodaran, Akshay Arora, 2010 .

Interaction of carbonyls with soy protein: conformational effects

S. Damodaran, J. Kinsella, 1981 .

Interaction of carbonyls with soy protein: thermodynamic effects

S. Damodaran, J. Kinsella, 1981 .

FLAVOR PROBLEMS IN SOY PROTEINS: ORIGIN, NATURE, CONTROL AND BINDING PHENOMENA

S. Damodaran, J. Kinsella, 1980 .

Interfaces, Protein Films, and Foams

S. Damodaran, 1990 .

Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate

M. Heinonen, Chang Liu, S. Damodaran, 2019, LWT.

Physicochemical and functional properties of oilseed proteins with emphasis on soy proteins

S. Damodaran, J. Kinsella, B. German, 1985 .

Synthesis and properties of fish protein-based hydrogel

S. Damodaran, Der-Chyan Hwang, 1997 .

Surface pressure dependence of phospholipase A2 activity in lipid monolayers is linked to interfacial water activity.

S. Damodaran, C. Rao, 2004, Colloids and surfaces. B, Biointerfaces.

Fennema's Food Chemistry

Owen R. Fennema, K. Parkin, S. Damodaran, 2017 .

Heat-induced conformational changes in whey protein isolate and its relation to foaming properties

S. Damodaran, Haiming Zhu, 1994 .

Water and Ice Relations in Foods

S. Damodaran, 2017 .

Impact of Bran Addition on Water Properties and Gluten Secondary Structure in Wheat Flour Doughs Studied by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

S. Damodaran, R. Connelly, J. Bock, 2013 .

Structure‐Digestibility Relationship of Legume 7S Proteins

S. Damodaran, S. S. Deshpande, 1989 .

Ice crystal growth inhibition by peptides from fish gelatin hydrolysate

Shaoyun Wang, S. Damodaran, 2017 .

Zinc-induced precipitation of milk fat globule membranes: a simple method for the preparation of fat-free whey protein isolate.

S. Damodaran, 2010, Journal of agricultural and food chemistry.

Metal‐chelating properties and biodegradability of an ethylenediaminetetraacetic acid dianhydride modified soy protein hydrogel

S. Damodaran, Der-Chyan Hwang, 1997 .

Conformational characteristics of legume 7S globulins as revealed by circular dichroic, derivative u.v. absorption and fluorescence techniques.

S. Damodaran, S. S. Deshpande, 2009, International journal of peptide and protein research.

The use of chaotropic salts for separation of ribonucleic acids and proteins from yeast nucleoproteins

S. Damodaran, J. Kinsella, 1983, Biotechnology and bioengineering.

Physicochemical and emulsifying properties of whey protein isolate (WPI)-dextran conjugates produced in aqueous solution.

J. Lucey, S. Damodaran, Dan Zhu, 2010, Journal of agricultural and food chemistry.

Short communication: Annatto in Cheddar cheese-derived whey protein concentrate is primarily associated with milk fat globule membrane.

S. Damodaran, D. Zhu, 2012, Journal of dairy science.

Selective Precipitation and Removal of Lipids from Cheese Whey Using Chitosan

S. Damodaran, Der-Chyan Hwang, 1995 .

Thermal gelation of globular proteins: influence of protein conformation on gel strength

S. Damodaran, C. Wang, 1991 .

Refolding of thermally unfolded soy proteins during the cooling regime of the gelation process: effect on gelation

S. Damodaran, 1988 .

Effects of Ions on Protein Conformation and Functionality

S. Damodaran, J. Kinsella, 1982 .

Emulsifying properties of acidic subunits of soy 11S globulin.

S. Damodaran, M. Liu, Mingxia Liu, 1999, Journal of agricultural and food chemistry.

Equilibrium swelling properties of a novel ethylenediaminetetraacetic dianhydride (EDTAD)‐modified soy protein hydrogel

S. Damodaran, Der-Chyan Hwang, 1996 .

Heat-induced interactions between soybean proteins: preferential association of 11S basic subunits and .beta. subunits of 7S

S. Utsumi, S. Damodaran, J. Kinsella, 1984 .

Effect of conglycinin on the thermal aggregation of glycinin

S. Damodaran, J. Kinsella, 1982 .

Formation of whey protein isolate (WPI)-dextran conjugates in aqueous solutions.

J. Lucey, S. Damodaran, Dan Zhu, 2008, Journal of agricultural and food chemistry.

The Role of Electrostatic Forces in Anomalous Adsorption Behavior of Phosvitin at the Air/Water Interface

S. Damodaran, Shi‐Qi Xu, Shi-qi Xu, 1996 .

Competitive Adsorption of Egg White Proteins at the Air−Water Interface: Direct Evidence for Electrostatic Complex Formation between Lysozyme and Other Egg Proteins at the Interface

S. Damodaran, K. Anand, L. Razumovsky, 1998 .

Thermal Unfolding of β-Lactoglobulin: Characterization of Initial Unfolding Events Responsible for Heat-Induced Aggregation

S. Damodaran, S. Prabakaran, 1997 .

Nanostructure and functionality of enzymatically repolymerized whey protein hydrolysate.

S. Damodaran, Amelia Chen, Indra Tanidjaja, 2018, Food chemistry.

Chemical phosphorylation improves the moisture resistance of soy flour-based wood adhesive

S. Damodaran, Dan Zhu, 2014 .

Straightforward process for removal of milk fat globule membranes and production of fat-free whey protein concentrate from cheese whey.

S. Damodaran, 2011, Journal of agricultural and food chemistry.

Composition, thermotropic properties, and oxidative stability of freeze-dried and spray-dried milk fat globule membrane isolated from cheese whey.

S. Damodaran, Dan Zhu, 2011, Journal of agricultural and food chemistry.

Optimisation of hydrolysis conditions and fractionation of peptide cryoprotectants from gelatin hydrolysate.

Shaoyun Wang, S. Damodaran, K. Agyare, 2009 .

Effect of microbial transglutaminase treatment on thermal stability and pH-solubility of heat-shocked whey protein isolate

S. Damodaran, K. Agyare, Kingsley K. Agyare, 2013 .

pH-stability and thermal properties of microbial transglutaminase-treated whey protein isolate.

S. Damodaran, K. Agyare, Kingsley K. Agyare, 2010, Journal of agricultural and food chemistry.

Kinetics of Adsorption of Proteins at the Air-Water Interface From a Binary Mixture

S. Damodaran, Shuqiang Xu, 1994 .

Competitive adsorption and thermodynamic incompatibility of mixing of β-casein and gum arabic at the air–water interface

S. Damodaran, L. Razumovsky, 2003 .

Comparative Adsorption of Native and Denatured Egg-White, Human, and T4 Phage Lysozymes at the Air-Water Interface

S. Damodaran, Shuqiang Xu, 1993 .

Studies on titin PEVK peptides and their interaction.

Marion L Greaser, S. Damodaran, M. Greaser, 2006, Archives of biochemistry and biophysics.

Kinetics of destabilization of soy protein foams

S. Damodaran, Myeongnam Yu, 1991 .

Standardized failure compression test of protein gels from a collaborative study

J. Regenstein, S. Damodaran, Z. Haque, 1997 .

Food Proteins: An Overview

S. Damodaran, 2017 .

Ice-structuring peptides derived from bovine collagen.

Shaoyun Wang, S. Damodaran, 2009, Journal of Agricultural and Food Chemistry.

Electrodynamic pressure modulation of protein stability in cosolvents.

S. Damodaran, 2013, Biochemistry.

Retardation of ice crystallization by short peptides.

Jun Soo Kim, A. Yethiraj, S. Damodaran, 2009, The journal of physical chemistry. A.

Chemical Modification and Structural Analysis of Protein Isolates to Produce Hydrogel using Whitemouth Croaker (Micropogonias furnieri) Wastes

J. Costa, V. Martins, S. Damodaran, 2011, Applied biochemistry and biotechnology.

Protein-Stabilized Foams and Emulsions

S. Damodaran, 2017 .

A Formaldehyde-Free Water-Resistant Soy Flour-Based Adhesive for Plywood

S. Damodaran, Dan Zhu, 2016 .

Rheological and calorimetric properties of heated corn starch-soybean protein isolate dispersions

M. A. Rao, S. Damodaran, H. Liao, 1996 .

Kinetics of protein foam destabilization: evaluation of a method using bovine serum albumin

S. Damodaran, Myeongnam Yu, 1991 .

RHEOLOGICAL PROPERTIES OF HEATED CORN STARCH + SOYBEAN 7S AND 11S GLOBULIN DISPERSIONS

M. A. Rao, S. Damodaran, H. Liao, 1996 .

Isolation, Identification, and Fermentation of a Bacillus Species Producing a Detergent-Stable Endopeptidase

S. Damodaran, Xiaoxian Han, 1997 .

Binding of carbonyls to fish actomyosin

S. Damodaran, J. Kinsella, 1983 .

Recovery of Proteins from Raw Sweet Whey Using a Solid State Sulfitolysis

S. Damodaran, Juan M. González, 1990 .

Structural stability effects on T4 lysozyme adsorption at the air–water interface

M. Bothwell, N. Podhipleux, J. Mcguire, 1999 .

Thermal gelation of globular proteins : weight-average molecular weight dependence of gel strength

S. Damodaran, C. Wang, 1990 .

Incompatibility of mixing of proteins in adsorbed binary protein films at the air-water interface.

S. Damodaran, L. Razumovsky, 2001, Journal of agricultural and food chemistry.

Dynamics of Competitive Adsorption of αs-Casein and β-Casein at Planar Triolein−Water Interface: Evidence for Incompatibility of Mixing in the Interfacial Film

S. Damodaran, T. Sengupta, 2003 .

Is interfacial activation of lipases in lipid monolayers related to thermodynamic activity of interfacial water

S. Damodaran, C. Rao, 2002 .

Calibration of Radiotracer Method to Study Protein Adsorption at Interfaces

S. Damodaran, Shuqiang Xu, 1993 .

The role of chemical potential in the adsorption of lysozyme at the air−water interface

S. Damodaran, Shuqiang Xu, 1992 .

Thermal Destruction of Cysteine and Cystine Residues of Soy Protein under Conditions of Gelation

S. Damodaran, C. Wang, 1990 .

Selective precipitation of fat globule membranes of cheese whey by saponin and bile salt

S. Damodaran, Der-Chyan Hwang, 1994 .

Effects of Calcium and Magnesium Ions on Aggregation of Whey Protein Isolate and Its Effect on Foaming Properties

S. Damodaran, Haiming Zhu, 1994 .

The role of solvent polarity in the free energy of transfer of amino acid side chains from water to organic solvents.

S. Damodaran, K. Song, S Damodaran, 1986, The Journal of biological chemistry.

Sulfitolysis of disulfide bonds in proteins using a solid-state copper carbonate catalyst

S. Damodaran, Juan M. González, 1990 .

Is Surface Pressure a Measure of Interfacial Water Activity? Evidence from Protein Adsorption Behavior at Interfaces

S. Damodaran, Chetan S. Rao and, 2000 .

Beyond the hydrophobic effect: Critical function of water at biological phase boundaries--A hypothesis.

S. Damodaran, 2015, Advances in colloid and interface science.

Isolation and characterization of titin T1 from bovine cardiac muscle.

S. Damodaran, M. Greaser, K. Pan, 1994, Biochemistry.

Kinetics of Adsorption of Lysozyme and Bovine Serum Albumin at the Air–Water Interface from a Binary Mixture

S. Damodaran, K. Anand, 1995 .

Coadsorption of beta-casein and bovine serum albumin at the air-water interface from a binary mixture

S. Damodaran, Yunhong Cao, 1995 .

Influence of protein conformation on its adaptability under chaotropic conditions.

S. Damodaran, 1989, International journal of biological macromolecules.

Denaturation behavior of phaseolin in urea, guanidine hydrochloride, and sodium dodecyl sulfate solutions

S. Damodaran, S. S. Deshpande, 1991, Journal of protein chemistry.

Heat-induced conformational changes in phaseolin and its relation to proteolysis

S. Damodaran, S. S. Deshpande, 1989 .

Possible role of water on the structural stability of ribosomes

S. Damodaran, 2009 .

Dissociation of nucleoprotein complexes by chaotropic salts

S. Damodaran, J. Kinsella, 1983, FEBS letters.

Estimation of disulfide bonds using 2-nitro-5-thiosulfobenzoic acid: limitations.

S. Damodaran, 1985, Analytical biochemistry.

Energetics of Protein−Interface Interactions and Its Effect on Protein Adsorption

S. Damodaran, T. Sengupta, L. Razumovsky, 1999 .

In vitro digestibility and IgE reactivity of enzymatically cross-linked heterologous protein polymers.

S. Damodaran, Yan Li, 2017, Food chemistry.

Adsorbed layers formed from mixtures of proteins

S. Damodaran, 2004 .

Lateral phase separation in adsorbed binary protein films at the air-water interface.

S. Damodaran, T. Sengupta, 2001, Journal of Agricultural and Food Chemistry.

Phase Separation in Two-Dimensional αs-Casein/β-Casein/Water Ternary Film at the Air−Water Interface

S. Damodaran, T. Sengupta, and Lev Razumovsky, 2000 .

Thermodynamic incompatibility of proteins at the air–water interface?

S. Damodaran, L. Razumovsky, 1999 .

Role of dispersion interactions in the adsorption of proteins at oil-water and air-water interfaces

S. Damodaran, T. Sengupta, 1998 .

Activation of sphingomyelinase in lipid monolayer is related to interfacial water activity. Evidence from two disparate systems.

S. Damodaran, C. Rao, 2005, Colloids and surfaces. B, Biointerfaces.

Dairy Lecithin from Cheese Whey Fat Globule Membrane: Its Extraction, Composition, Oxidative Stability, and Emulsifying Properties

S. Damodaran, Dan Zhu, 2013 .

Structure-function relationship of proteins: adsorption of structural intermediates of bovine serum albumin at the air-water interface

S. Damodaran, K. Song, 1987 .

Stabilization of Proteins by Solvents

S. Damodaran, J. Kinsella, 2001 .

Erratum to “Studies on titin PEVK peptides and their interaction” [Arch. Biochem. Biophys. 454 (2006) 16–25]

S. Damodaran, M. Greaser, Yingli Duan, 2006 .

Influence of amino acids on thermal stability and heat-set gelation of bovine serum albumin.

S. Damodaran, Indra Tanidjaja, 2020, Food chemistry.

Stabilization of proteins by solvents. Effect of pH and anions on the positive cooperativity of 2-nonanone binding to bovine serum albumin.

S. Damodaran, J. Kinsella, 1980, The Journal of biological chemistry.

Enzymological characteristics of pepsinogens and pepsins purified from lizardfish (Saurida micropectoralis) stomach.

Yuya Kumagai, Yi Zhang, B. Simpson, 2021, Food chemistry.

The effects of neutral salts on the stability of macromolecules. A new approach using a protein-ligand binding system.

S. Damodaran, J. Kinsella, 1981, The Journal of biological chemistry.

Removal of off-flavour-causing precursors in soy protein by concurrent treatment with phospholipase A2 and cyclodextrins.

S. Damodaran, Dan Zhu, 2018, Food Chemistry.

Effect of water structure makers and breakers on the adsorption of β-casein at the air—water interface

S. Damodaran, K. Song, 1990 .

G. Zografi, S. Damodaran, H. Mansour, 2008, Molecular pharmaceutics.