M. Espert
发表
A. Salvador,
T. Sanz,
M. Espert,
2018,
Food Hydrocolloids.
T. Sanz,
A. Salvador,
M. Espert,
2016,
Food & function.
A. Salvador,
T. Sanz,
A. Bresciani,
2019,
Journal of Functional Foods.
A. Salvador,
I. Hernando,
T. Sanz,
2019,
LWT.
A. Salvador,
T. Sanz,
M. Espert,
2019,
Food Hydrocolloids.
T. Sanz,
A. Salvador,
M. Espert,
2021,
Gels.
A. Salvador,
I. Hernando,
T. Sanz,
2017
.
I. Hernando,
T. Sanz,
A. Salvador,
2017,
Food & function.
T. Sanz,
M. Espert,
A. Salvador,
2022,
Food Hydrocolloids.
T. Sanz,
A. Salvador,
M. Espert,
2021,
Foods.
A. Salvador,
T. Sanz,
M. Espert,
2020
.
T. Sanz,
A. Salvador,
M. Espert,
2022,
Current research in food science.
A. Salvador,
T. Sanz,
M. Espert,
2021
.
M. Espert,
M. D. Ortolá,
C. Almela,
2014
.
T. Sanz,
M. Espert,
Q. Wang,
2023,
Food and Bioprocess Technology.
T. Sanz,
A. Salvador,
M. Espert,
2021,
Foods.
Rheological Studies on Cocoa Butter with Hydroxypropil Methylcellulose-Based Oleogel as a Substitute
Ana,
T. Sanz,
M. Espert,
2021
.
T. Sanz,
M. Espert,
M. Hernández,
2020,
LWT.
A. Salvador,
T. Sanz,
M. Espert,
2020,
Food Hydrocolloids.
E. Llorca,
I. Hernando,
A. Salvador,
2021
.
T. Sanz,
A. Quiles,
M. Espert,
2022,
Food Hydrocolloids.
T. Sanz,
A. Salvador,
M. Espert,
2020,
Foods.
M. Espert,
A. Salvador,
T. Sanz,
2024,
Food Hydrocolloids.
M. Espert,
T. Sanz,
A. Salvador,
2024,
Food Hydrocolloids.