Enshuo Liu

Epigallocatechin-3-gallate + L-theanine/β-cyclodextrin inclusion complexes enhance epigallocatechin-3-gallate bioavailability and its lipid-lowering and weight loss effects

Yang Zhang, Baogui Liu, Zhiyin Chen, 2022, Journal of Functional Foods.

Research progress on the response of tea catechins to drought stress.

Baogui Liu, Enshuo Liu, Chenyu Zhang, 2021, Journal of the science of food and agriculture.

Water stress induces in pear leaves the rise of betaine level that is associated with drought tolerance in pear

Da-Peng Zhang, Yuan-Yue Shen, Enshuo Liu, 2004 .