J. Guevara-Zambrano
发表
T. Grauwet,
P. Elez-Martínez,
R. Soliva-Fortuny,
2022,
Food Bioscience.
T. Grauwet,
M. Hendrickx,
A. V. Van Loey,
2022,
Food chemistry.
T. Grauwet,
M. Hendrickx,
M. Hendrickx,
2020,
Food chemistry.
T. Grauwet,
M. Hendrickx,
A. V. Van Loey,
2022,
Trends in Food Science & Technology.
T. Grauwet,
M. Hendrickx,
A. Loey,
2022,
Food Hydrocolloids.
T. Grauwet,
M. Hendrickx,
A. V. Van Loey,
2023,
Food chemistry.
T. Grauwet,
S. Verkempinck,
J. Guevara-Zambrano,
2022,
Food research international.
HPLC-CAD method to quantify lipolysis products from plant-based oils rich in unsaturated fatty acids
T. Grauwet,
M. Hendrickx,
A. V. Van Loey,
2023,
Journal of Food Composition and Analysis.
S. Verkempinck,
J. Guevara-Zambrano,
A. Wouters,
2024,
Food research international.