M. C. Naranjo
发表
T. Grauwet,
P. Elez-Martínez,
R. Soliva-Fortuny,
2022,
Food Bioscience.
M. C. Naranjo,
M. Millán-Linares,
S. M. L. Paz,
2020
.
M. C. Naranjo,
S. López,
B. Bermúdez,
2017,
The Journal of nutritional biochemistry.
M. C. Naranjo,
S. López,
B. Bermúdez,
2016,
Current medicinal chemistry.
M. C. Naranjo,
S. López,
B. Bermúdez,
2017
.
M. C. Naranjo,
S. López,
B. Bermúdez,
2016,
Food & function.
M. C. Naranjo,
S. López,
B. Bermúdez,
2016,
Food & function.
J. Araújo,
M. C. Naranjo,
A. B. Pereiro,
2022,
ChemEngineering.
M. C. Naranjo,
S. López,
E. Biessen,
2019,
Molecular nutrition & food research.
M. C. Naranjo,
S. López,
B. Bermúdez,
2017,
The Journal of nutritional biochemistry.
M. C. Naranjo,
S. López,
B. Bermúdez,
2016
.
M. C. Naranjo,
B. Bermúdez,
M. Millán-Linares,
2019,
Journal of food biochemistry.
M. C. Naranjo,
M. Millán-Linares,
N. M. Rodriguez-Martin,
2019,
Journal of Functional Foods.
M. C. Naranjo,
S. López,
B. Bermúdez,
2017,
Molecular nutrition & food research.
Evidence of melatonin synthesis and release by mast cells. Possible modulatory role on inflammation.
J. Calvo,
M. C. Naranjo,
M. Maldonado,
2010,
Pharmacological research.
Josep M. Guerrero,
A. Carrillo-Vico,
M. C. Naranjo,
2007,
Journal of pineal research.
A. Carrillo-Vico,
J. Guerrero,
M. C. Naranjo,
2007,
Cellular and Molecular Life Sciences.
A. Carrillo-Vico,
J. Guerrero,
M. C. Naranjo,
2007
.
Josep M. Guerrero,
A. Carrillo-Vico,
M. C. Naranjo,
2006,
Journal of cellular physiology.
Josep M. Guerrero,
A. Carrillo-Vico,
J. Guerrero,
2005,
Journal of pineal research.
M. C. Naranjo,
S. López,
B. Bermúdez,
2017,
Food & function.
M. C. Naranjo,
S. López,
B. Bermúdez,
2016,
Molecular nutrition & food research.
Josep M. Guerrero,
M. Sánchez-Hidalgo,
J. Guerrero,
2009,
Experimental Gerontology.
M. Sánchez-Hidalgo,
J. Guerrero,
M. C. Naranjo,
2009,
Journal of pineal research.
M. C. Naranjo,
M. Millán-Linares,
S. Montserrat-de la Paz,
2019,
Journal of Functional Foods.
M. C. Naranjo,
Antonio Godoy Ávila,
1998
.
M. C. Naranjo,
S. Montserrat-de la Paz,
R. Abia,
2016,
Molecular nutrition & food research.