Dejian Huang

发表

Physicochemical and functional characterisation of pectin from margarita sweet potato leaves.

Joanne Yi Hui Toy, Jian Wei See, Dejian Huang, 2022, Food chemistry.

Mitigating the in vitro enzymatic digestibility of noodles by aqueous extracts of Malay cherry leaves.

Dejian Huang, Xiaonan Sui, Yan Zhang, 2017, Food chemistry.

Antioxidant Evaluation and Antioxidant Activity Mechanisms

Dejian Huang, Ik Chian Wong, 2013 .

Dietary Antioxidants and Health Promotion

Dejian Huang, 2018, Antioxidants.

A smartphone-based portable analytical system for on-site quantification of hypochlorite and its scavenging capacity of antioxidants

M. W. Wong, Dejian Huang, Mingtai Sun, 2019, Sensors and Actuators B: Chemical.

Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans.

Dejian Huang, S. Gorinstein, A. Caspi, 2006, Journal of agricultural and food chemistry.

Starch hydrolase inhibitors from edible plants.

Dejian Huang, Tin-yin Liu, Hongyu Wang, 2013, Advances in food and nutrition research.

Non-Linear Quantitative Structure–Activity Relationships Modelling, Mechanistic Study and In-Silico Design of Flavonoids as Potent Antioxidants

Petar Žuvela, M. W. Wong, Dejian Huang, 2019, International journal of molecular sciences.

Tanshinones extend chronological lifespan in budding yeast Saccharomyces cerevisiae

Dejian Huang, Shaoquan Liu, Ziyun Wu, 2014, Applied Microbiology and Biotechnology.

Rapid and Visual Detection and Quantitation of Ethylene Released from Ripening Fruits: The New Use of Grubbs Catalyst.

M. W. Wong, Suhua Wang, Dejian Huang, 2018, Journal of agricultural and food chemistry.

Assays based on competitive measurement of the scavenging ability of reactive oxygen/nitrogen species

Restituto Tocmo, Dejian Huang, 2017 .

Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer.

Dejian Huang, B. Ou, Judith A Flanagan, 2002, Journal of agricultural and food chemistry.

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

L. Howard, R. Prior, Xianli Wu, 2003, Journal of agricultural and food chemistry.

Nitric oxide switches on the photoluminescence of molecularly engineered quantum dots.

Suhua Wang, Ming‐Yong Han, Dejian Huang, 2009, Journal of the American Chemical Society.

Assaying Myeloperoxidase Inhibitors and Hypochlorous Acid Scavengers in HL60 Cell Line Using Quantum Dots

C. Ong, W. Ong, Suhua Wang, 2013 .

Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study.

Dejian Huang, B. Ou, Judith A Flanagan, 2002, Journal of agricultural and food chemistry.

Surface enhanced FRET for sensitive and selective detection of doxycycline using organosilicon nanodots as donors.

T. Wen, Xiangke Wang, Suhua Wang, 2022, Analytica chimica acta.

Visualizing gaseous nitrogen dioxide by ratiometric fluorescence of carbon nanodots-quantum dots hybrid.

Jian Sun, Huan Yu, Suhua Wang, 2015, Analytical chemistry.

Baicalin improves antioxidant status of streptozotocin-induced diabetic Wistar rats.

Dejian Huang, V. Waisundara, B. Tan, 2009, Journal of agricultural and food chemistry.

Scutellaria baicalensis enhances the anti-diabetic activity of metformin in streptozotocin-induced diabetic Wistar rats.

Dejian Huang, V. Waisundara, B. Tan, 2008, The American journal of Chinese medicine.

3D Food Printing: Perspectives

Weibiao Zhou, Dejian Huang, Liangkun Yan, 2018 .

Novel high-throughput assay for antioxidant capacity against superoxide anion.

Y. Kou, Dejian Huang, B. Ou, 2009, Journal of agricultural and food chemistry.

Independent and Additive Effects of Glutamic Acid and Methionine on Yeast Longevity

Dejian Huang, Shaoquan Liu, Ziyun Wu, 2013, PloS one.

Green-emitting carbon quantum dots as a dual-mode fluorescent and colorimetric sensor for hypochlorite

Xiangke Wang, Suhua Wang, Dejian Huang, 2022, Analytical and Bioanalytical Chemistry.

Dietary Restriction Depends on Nutrient Composition to Extend Chronological Lifespan in Budding Yeast Saccharomyces cerevisiae

Dejian Huang, Shaoquan Liu, Ziyun Wu, 2013, PloS one.

Manipulating the Surface Chemistry of Quantum Dots for Sensitive Ratiometric Fluorescence Detection of Sulfur Dioxide.

Suhua Wang, Dejian Huang, Mingtai Sun, 2015, Langmuir : the ACS journal of surfaces and colloids.

Determination of gaseous sulfur dioxide and its derivatives via fluorescence enhancement based on cyanine dye functionalized carbon nanodots.

Huan Yu, Suhua Wang, Dejian Huang, 2014, Analytical chemistry.

Identification and characterization of an angiotensin-I converting enzyme inhibitory peptide from enzymatic hydrolysate of rape (Brassica napus L.) bee pollen

Dejian Huang, Song Zhu, Shang-wei Chen, 2021, LWT.

Air oxidation of HS(-) catalyzed by an mixed-valence diruthenium complex, an near-IR probe for HS(-) detection.

Choon‐Hong Tan, Dejian Huang, Jinsong Bian, 2011, Inorganic chemistry.

Reversible Fluorescent Probe for Selective Detection and Cell Imaging of Oxidative Stress Indicator Bisulfite.

Huan Yu, L. Du, Yang Liu, 2016, Analytical chemistry.

A novel reversible dual-mode probe based on amorphous carbon nanodots for the detection of mercury ion and glutathione

Hongwei Ge, Suhua Wang, Dejian Huang, 2022, Microchemical Journal.

Functional composite microbeads for cell-based meat culture: effect of animal gelatin coating on cell proliferation and differentiation

Hanry Yu, Dejian Huang, Meijing Liu, 2022, Journal of Physics D: Applied Physics.

Dietary organosulfur compounds from garlic and cruciferous vegetables as potent hypochlorite scavengers

Dejian Huang, Hongyu Wang, 2015 .

Polyphenols-rich Vernonia amygdalina shows anti-diabetic effects in streptozotocin-induced diabetic rats.

Dejian Huang, B. Tan, Lixia Song, 2011, Journal of ethnopharmacology.

Assay-guided fractionation study of alpha-amylase inhibitors from Garcinia mangostana pericarp.

Dejian Huang, A. Loo, 2007, Journal of agricultural and food chemistry.

Oligomeric proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity

M. Rychlik, Dejian Huang, Yuyun Lu, 2016 .

Antioxidant Activity and Proanthocyanidin Profile of Selliguea feei Rhizomes

Dejian Huang, Caili Fu, Hongyu Wang, 2013, Molecules.

Profiles and α-amylase inhibition activity of proanthocyanidins in unripe Manilkara zapota (chiku).

Dejian Huang, Tin-yin Liu, Hongyu Wang, 2012, Journal of agricultural and food chemistry.

Characterization and bioactivity of proanthocyanidins during Malay cherry (Lepisanthes alata) fruit ripening

Min Zhang, Dejian Huang, Yan Zhang, 2020 .

Inhibiting enzymatic starch digestion by hydrolyzable tannins isolated from Eugenia jambolana

Dejian Huang, V. Waisundara, Hongyu Wang, 2014 .

Characterization and in vitro digestion properties of cassava starch and epigallocatechin-3-gallate (EGCG) blend

F. Wang, Dejian Huang, F. Zhong, 2021 .

An oxidative cleavage-based ratiometric fluorescent probe for hypochlorous acid detection and imaging

Suhua Wang, Dejian Huang, Lijun Wu, 2014 .

Structure, degree of polymerization, and starch hydrolase inhibition activities of bird cherry (Prunus padus) proanthocyanidins.

Jinli Qiao, Dejian Huang, Yan Zhang, 2022, Food chemistry.

Photo-induced C–H bond activation of N,N′-dialkylethylenediamine upon aza-Michael addition to 1,8-pyrenedione: facile synthesis of fluorescent pyrene derivatives

M. W. Wong, Dejian Huang, Mingtai Sun, 2018 .

Enzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application.

Dejian Huang, Chaoyang Ma, Yue Li, 2022, Critical reviews in food science and nutrition.

Sustainability from agricultural waste: chiral ligands from oligomeric proanthocyanidins via acid-mediated depolymerization.

Wei Chen, Dejian Huang, Caili Fu, 2010 .

Oligomeric proanthocyanidins from mangosteen pericarps.

Dejian Huang, Caili Fu, A. Loo, 2007, Journal of agricultural and food chemistry.

Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic.

V. Fogliano, Restituto Tocmo, Dejian Huang, 2017, Food chemistry.

Improved synthesis dimethylhomoecoerdianthrone (HOCD) and its functionalization through facile amination reactions

Wei Chen, Tianhu Li, Haixia Wu, 2016 .

Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai).

J. Owens, R. Prior, Xianli Wu, 2006, Journal of agricultural and food chemistry.

Three-Dimensional Quantitative Structure and Activity Relationship of Flavones on Their Hypochlorite Scavenging Capacity.

Petar Žuvela, M. W. Wong, Suhua Wang, 2022, Journal of agricultural and food chemistry.

Assessment of the degree of interference of polyphenolic compounds on glucose oxidation/peroxidase assay.

Dejian Huang, A. Wong, 2014, Journal of agricultural and food chemistry.

One-pot depolymerizative extraction of proanthocyanidins from mangosteen pericarps

Wei Chen, Dejian Huang, Caili Fu, 2009 .

Nickel(II) dithiocarbamate complexes containing sulforhodamine B as fluorescent probes for selective detection of nitrogen dioxide.

Huan Yu, Leaf Huang, Suhua Wang, 2013, Journal of the American Chemical Society.

Diallyl Trisulfide Is a Fast H2S Donor, but Diallyl Disulfide Is a Slow One: The Reaction Pathways and Intermediates of Glutathione with Polysulfides.

M. W. Wong, Dejian Huang, Dong Liang, 2015, Organic letters.

Nitrogen dioxide absorbance capacity of flavanols quantified by a NO₂-selective fluorescent probe.

Suhua Wang, Dejian Huang, Haixia Wu, 2014, Journal of agricultural and food chemistry.

Hypoglycemic activities of commonly-used traditional Chinese herbs.

G. He, Dejian Huang, Ming-jie Chen, 2013, The American journal of Chinese medicine.

An Alternative Method for Evaluating Stabilities of DNA Hairpin Structures

Hao Zhang, Jasmine Yiqin Lee, Tianhu Li, 2015 .

Machine learning applications in scaffold based bioprinting

Kaizhu Huang, Dejian Huang, Jie Sun, 2022, Materials Today: Proceedings.

Using Plant Proteins to Develop Composite Scaffolds for Cell Culture Applications

Hang Liu, Dejian Huang, Jie Sun, 2020, International journal of bioprinting.

Polyphenolic antioxidant profiles of yellow camellia.

Dejian Huang, Lixia Song, Xueqin Zheng, 2011, Food chemistry.

A high-throughput assay for quantification of starch hydrolase inhibition based on turbidity measurement.

Dejian Huang, Tin-yin Liu, Hongyu Wang, 2011, Journal of agricultural and food chemistry.

Generating Nanotopography on PCL Microfiber Surface for Better Cell-Scaffold Interactions

Hang Liu, Dejian Huang, Jie Sun, 2020, Procedia Manufacturing.

New stilbenoids isolated from fungus-challenged black skin peanut seeds and their adipogenesis inhibitory activity in 3T3-L1 cells.

Dejian Huang, Ji’en Wu, Zhongwei Liu, 2013, Journal of agricultural and food chemistry.

Hydroethidine as a probe for measuring superoxide formation rates during air oxidation of myricetin and quercetin

Dejian Huang, Y. Quek, 2011 .

A cyanine-based near-infrared fluorescent probe for highly sensitive and selective detection of hypochlorous acid and bioimaging.

Huan Yu, Suhua Wang, Dejian Huang, 2016, Talanta.

Metal-organic frameworks-based broad-spectrum sensor for total tetracycline antibiotics assay

Suhua Wang, Dejian Huang, Long Yu, 2022, Dyes and Pigments.

Fluorescence signaling of hydrogen sulfide in broad pH range using a copper complex based on BINOL-benzimidazole ligands.

Huan Yu, Hongda Xu, Suhua Wang, 2015, Inorganic chemistry.

Interrelation of cholesterol‐lowering, antioxidant activity and DNA damage protection to the different solvent extracts of mulberry ( Morus alba L.)

Dejian Huang, Li Xu, Yan Yu, 2020 .

Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non-Saccharomyces yeasts.

Dejian Huang, Shaoquan Liu, Yuyun Lu, 2016, Journal of the science of food and agriculture.

Selenium Speciation in Selenium-Enriched Plant Foods

Jie Li, Dejian Huang, Song Zhu, 2022, Food Analytical Methods.

Methyl position affect the fluorescence performance of HBT derivatives for the detection of hypochlorite under alkaline condition.

X. Li, Xiangke Wang, Suhua Wang, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Microsphere Fabrication of Polycaprolactone via Electrospray: Effect of Different Parameters

Jie Sun, Dejian Huang, Wang Dandan, 2018 .

Conformational fixation induced fluorescence turn-on of oxytetracycline coordinated on aluminum-based metal-organic frameworks for ultrasensitive sensing application

Hongwei Ge, Xiangke Wang, Suhua Wang, 2022, Sensors and Actuators B: Chemical.

CdSe-ZnS quantum dots for selective and sensitive detection and quantification of hypochlorite.

Suhua Wang, Dejian Huang, Yan Yan, 2010, Analytical chemistry.

Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China.

C. Ong, Dejian Huang, B. Lee, 2008, Journal of agricultural and food chemistry.

Isothiocyanates as H2S Donors Triggered by Cysteine: Reaction Mechanism and Structure and Activity Relationship.

Dejian Huang, Yuyun Lu, Xin Yang, 2019, Organic letters.

Cyclic polysulphide 1,2,4-trithiolane from stinky bean (Parkia speciosa seeds) is a slow releasing hydrogen sulphide (H2S) donor

Dejian Huang, Jinsong Bian, L. Deng, 2017 .

High-throughput quantitation of peroxyl radical scavenging capacity in bulk oils.

Dejian Huang, B. Ou, V. Waisundara, 2006, Journal of agricultural and food chemistry.

Development of a Fluorescent Probe for Measurement of Singlet Oxygen Scavenging Activity of Flavonoids.

M. Rychlik, Dejian Huang, Haixia Wu, 2019, Journal of agricultural and food chemistry.

Facile mitochondria localized fluorescent probe for viscosity detection in living cells.

Huan Yu, Suhua Wang, Dejian Huang, 2021, Talanta.

Characterizations of the endogenous starch hydrolase inhibitors in acorns of Quercus fabri Hance.

Dejian Huang, Yuyun Lu, Zhixuan Song, 2018, Food chemistry.

Sweet potato extract alleviates high-fat-diet-induced obesity in C57BL/6J mice, but not by inhibiting pancreatic lipases

Dejian Huang, Kejing Chen, Xifeng Yin, 2022, Frontiers in Nutrition.

Selenium Blue-α and -β: turning on the fluorescence of a pyrenyl fluorophore via oxidative cleavage of the Se–C bond by reactive oxygen species

Wei Chen, M. W. Wong, Dejian Huang, 2012 .

Novel sulfation of curdlan assisted by ultrasonication.

S. Kasapis, Dejian Huang, Shen-Siung Wong, 2010, International journal of biological macromolecules.

Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation

S. Kasapis, Dejian Huang, Shen-Siung Wong, 2012 .

Oxidative Addition of a Si−C(sp) Bond to Ruthenium: Synthesis and Reactivity of Ru(SiMe3)(C⋮CSiMe3)(CO)(PtBu2Me)2

R. Heyn, Dejian Huang, K. G. Caulton, 1997 .

Facile and Reversible Cleavage of C−F Bonds. Contrasting Thermodynamic Selectivity for RuCF2H vs FOsCFH

Dejian Huang, K. G. Caulton, K. Folting, 2000 .

High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format.

Dejian Huang, R. Prior, Dejian Huang, 2002, Journal of agricultural and food chemistry.

Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe.

R. Prior, Dejian Huang, B. Ou, 2002, Journal of agricultural and food chemistry.

The chemistry behind antioxidant capacity assays.

Dejian Huang, R. Prior, Dejian Huang, 2005, Journal of agricultural and food chemistry.

Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds.

G. He, Dejian Huang, Shaoquan Liu, 2012, Journal of agricultural and food chemistry.

Food grade fungal stress on germinating peanut seeds induced phytoalexins and enhanced polyphenolic antioxidants.

Dejian Huang, Ziyun Wu, Lixia Song, 2011, Journal of agricultural and food chemistry.

Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables

Choon Nam Ong, Dejian Huang, C. Ong, 2018, Molecules.

Enzymatic treatment, unfermented and fermented fruit-based products: current state of knowledge

Dejian Huang, Shaoquan Liu, Yuyun Lu, 2020, Critical reviews in food science and nutrition.

The Possible Reduction Mechanism of Volatile Sulfur Compounds during Durian Wine Fermentation Verified in Modified Buffers

Dejian Huang, Shaoquan Liu, Yuyun Lu, 2018, Molecules.

Extrusion-based food printing for digitalized food design and nutrition control

Weibiao Zhou, Liangkun Yan, Jie Sun, 2018 .

Engineered Nanotopography on the Microfibers of 3D-Printed PCL Scaffolds to Modulate Cellular Responses and Establish an In Vitro Tumor Model.

Hang Liu, Dejian Huang, Yuyun Lu, 2021, ACS applied bio materials.

Pyrenediones as versatile photocatalysts for oxygenation reactions with in situ generation of hydrogen peroxide under visible light

Jie Wu, Dejian Huang, Xin Yang, 2020 .

Unexpected reactivity of o-nitrosophenol with RCH(2)Br: C-H bond cleavage and annulation to benzoxazoles and benzoxazines (R = Alkynyl).

Dejian Huang, W. Yao, 2010, Organic Letters.

A 14-Electron Ruthenium(II) Hydride, [RuH(CO)(PtBu2Me)2]BAr‘4 (Ar‘ = 3,5-(C6H3)(CF3)2): Synthesis, Structure, and Reactivity toward Alkenes and Oxygen Ligands

Dejian Huang, K. G. Caulton, O. Eisenstein, 2000 .

Selective detection and quantification of tryptophan and cysteine with pyrenedione as a turn-on fluorescent probe

Suhua Wang, Dejian Huang, Mingtai Sun, 2018 .

Positively charged and pH self-buffering quantum dots for efficient cellular uptake by charge mediation and monitoring cell membrane permeability

M. Han, W. Ong, Suhua Wang, 2009, Nanotechnology.

In situ synthesis, characterization, bovine serum albumin (BSA) binding studies of FeII/CoII/NiII complexes derived from a new double bis-triazole macrocyclic ligand

Dejian Huang, Fuping Huang, Hai‐Ye Li, 2017 .

RuX(CO)(NO)L2 and Ru(CO)(NO)L2+: Ru(0) or Ru(II) or In Between?

Dejian Huang, F. Maseras, K. G. Caulton, 1997 .

The First η2-CH2Cl2 Adduct of Ru(II):[RuH(η2-CH2Cl2)(CO)(PtBu2Me)2][BAr‘4] (Ar‘ = 3,5-C6H3(CF3)2) and Its RuH(CO)(PtBu2Me)2+ Precursor

Dejian Huang, K. G. Caulton, J. Huffman, 1997 .

Cleavage of F–C(sp2) bonds by MHR(CO)(PtBu2Me)2 (M = Os and Ru; R = H, CH3 or Aryl): Product dependence on M and R

Dejian Huang, K. G. Caulton, K. B. Renkema, 2006 .

Facile C(sp2)/O2CR bond cleavage by Ru or Os

Dejian Huang, K. G. Caulton, O. Eisenstein, 2003 .

Cholesteric Metallomesogens Containing Optically Active Metal-Tricarbony Moieties

Dejian Huang, Jian Yang, Y. Liu, 1996 .

Highly selective and sensitive near-infrared-fluorescent probes for the detection of cellular hydrogen sulfide and the imaging of H2S in mice.

Dejian Huang, Jie Yu, Hongyi Qi, 2014, Chemistry, an Asian journal.

14-Electron Four-Coordinate Ru(II) Carbyl Complexes and their Five-Coordinate Precursors : Synthesis, Double Agostic Interactions, and Reactivity

Dejian Huang, K. G. Caulton, R. Winter, 1999 .

Palladacycle Based Fluorescence Turn-On Probe for Sensitive Detection of Carbon Monoxide.

T. Hayat, A. Alsaedi, Huan Yu, 2018, ACS sensors.

Chemical and Biochemical Mechanisms Underlying the Cardioprotective Roles of Dietary Organopolysulfides

Restituto Tocmo, Dejian Huang, Dong Liang, 2015, Front. Nutr..

Effect of processing conditions on the organosulfides of shallot (Allium cepa L. Aggregatum group).

Restituto Tocmo, Dejian Huang, Yi Lin, 2014, Journal of agricultural and food chemistry.

Organometallic Ferroelectric Liquid Crystals. III. Syntheses and Liquid Crystal Properties of ortho-Palladated Binuclear Complexes of Azine, Imine and Azo Derivatives

Dejian Huang, Liangxia Zhang, Jun Yang, 1993 .

Organometallic Ferroelectric Liquid Crystals. II. Syntheses, Characterization and Mesogenic Properties of Amino-Acid Chelated-Palladated Azine, Azo and Imine Mononuclear Complexes

Dejian Huang, Liangxia Zhang, Jun Yang, 1993 .

[Ru(Ph)(CO)(PtBu2Me)2]+: A Unique 14-Electron Ru11 Complex with Two Agostic Interactions†

Dejian Huang, K. G. Caulton, O. Eisenstein, 1997 .

DETERMINATION OF NARINGIN AND HESPERIDIN IN CITRUS FRUIT BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. THE ANTIOXIDANT POTENTIAL OF CITRUS FRUIT

R. Soliva-Fortuny, Dejian Huang, S. Gorinstein, 2006 .

Organosulphide profile and hydrogen sulphide-releasing activity of garlic fermented by Lactobacillus plantarum

V. Fogliano, Restituto Tocmo, Dejian Huang, 2017 .

Discovery of New H2S Releasing Phosphordithioates and 2,3-Dihydro-2-phenyl-2-sulfanylenebenzo[d][1,3,2]oxazaphospholes with Improved Antiproliferative Activity.

P. Moore, B. Dymock, Dejian Huang, 2015, Journal of medicinal chemistry.

Organosulphide profile and hydrogen sulphide-releasing capacity of garlic (Allium sativum L.) scape oil: Effects of pH and cooking

Restituto Tocmo, Dejian Huang, Dong Liang, 2015 .

Hydrogen sulphide (H2S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables

Restituto Tocmo, Dejian Huang, L. Deng, 2015 .

Hydrogen sulfide donors in research and drug development

P. Moore, Choon‐Hong Tan, T. Hagen, 2014 .

Purification and characterisation of a C-S lyase in seeds of Parkia speciosa Hassk.

Dejian Huang, Molan Zhang, Rishika Batra, 2022, Food chemistry.

Antioxidant activity and profiles of common fruits in Singapore

W. Koh, C. Ong, Dejian Huang, 2010 .

Antioxidant activity and profiles of common vegetables in Singapore

W. Koh, C. Ong, Dejian Huang, 2010 .

A near infrared singlet oxygen probe and its applications in in vivo imaging and measurement of singlet oxygen quenching activity of flavonoids

Dejian Huang, Mingtai Sun, Xin Yang, 2018, Sensors and Actuators B: Chemical.

Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico study

Dawei Zhang, Dejian Huang, Tin-yin Liu, 2013 .

Antioxidants in sprouts of grains

Dejian Huang, B. Nemzer, Yi Lin, 2019, Sprouted Grains.

Antioxidant activities of natural vitamin E formulations.

Dejian Huang, S. P. Hari, R. Passwater, 2003, Journal of nutritional science and vitaminology.

Zein Increases the Cytoaffinity and Biodegradability of Scaffolds 3D-Printed with Zein and Poly(ε-caprolactone) Composite Ink.

Hang Liu, Dejian Huang, Yuyun Lu, 2018, ACS applied materials & interfaces.

Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai).

R. Prior, Xianli Wu, Dejian Huang, 2006, Journal of agricultural and food chemistry.

Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch.

Bo Liu, Dejian Huang, F. Zhong, 2020, Carbohydrate polymers.

Formation, structural characteristics and physicochemical properties of beeswax oleogels prepared with tea polyphenol loaded gelators.

Dejian Huang, F. Zhong, Song Zhu, 2021, Food & function.

Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation by Torulaspora delbrueckii and malolactic fermentation by Oenococcus oeni

Dejian Huang, Shaoquan Liu, Yuyun Lu, 2016, Applied Microbiology and Biotechnology.

An Overview of 3D Printing Technologies for Food Fabrication

Weibiao Zhou, Geok Soon Hong, Jie Sun, 2015, Food and Bioprocess Technology.

Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan.

Dejian Huang, F. Zhong, W. Yokoyama, 2021, Carbohydrate polymers.

The effects of co- and sequential inoculation of Torulaspora delbrueckii and Pichia kluyveri on chemical compositions of durian wine

Dejian Huang, Shaoquan Liu, Yuyun Lu, 2017, Applied Microbiology and Biotechnology.

Effects of cofermentation and sequential inoculation of Saccharomyces bayanus and Torulaspora delbruckii on durian wine composition

Dejian Huang, Shaoquan Liu, Yuyun Lu, 2015 .

Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate

Dejian Huang, Tian Yu, Song Zhu, 2021 .

Combined effects of fermentation temperature and pH on kinetic changes of chemical constituents of durian wine fermented with Saccharomyces cerevisiae

Dejian Huang, Shaoquan Liu, Yuyun Lu, 2017, Applied Microbiology and Biotechnology.

Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation.

Dejian Huang, Shaoquan Liu, Yuyun Lu, 2017, Food chemistry.

Resin glycoside extracts from Ipomoea aquatica retard lipid digestibility of high-fat food in vitro.

Dejian Huang, Zhixuan Song, Yi Lin, 2022, Food research international.

Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil.

Tianhu Li, Dejian Huang, Shaoquan Liu, 2014, Food chemistry.

Highly Efficient Regioselective Acylation of Dihydromyricetin Catalyzed by Lipase in Nonaqueous Solvents

Dejian Huang, Song Zhu, Shang-wei Chen, 2022, Processes.

Durian Fruits Discovered as Superior Folate Sources

M. Rychlik, Dejian Huang, Yuyun Lu, 2018, Front. Nutr..

Ameliorative effects of α-lipoic acid on high-fat diet-induced oxidative stress and glucose uptake impairment of T cells

Dejian Huang, Yi Zheng, Jue Cui, 2016, Free radical research.

Understanding the mechanisms of whey protein isolate mitigating the digestibility of corn starch by in vitro simulated digestion

Cuihong Yang, Dejian Huang, F. Zhong, 2022, Food Hydrocolloids.

Characterization of Proanthocyanidins in Stems of Polygonum multiflorum Thunb as Strong Starch Hydrolase Inhibitors

G. He, Dejian Huang, Ming-jie Chen, 2013, Molecules.

Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion

Dejian Huang, F. Zhong, Meihui Yu, 2021 .

The inhibitory mechanism of chlorogenic acid and its acylated derivatives on α-amylase and α-glucosidase.

Dejian Huang, Song Zhu, Shang-wei Chen, 2021, Food chemistry.

Evaluation of different teas against starch digestibility by mammalian glycosidases.

S. Kasapis, Dejian Huang, L. Koh, 2010, Journal of agricultural and food chemistry.

Baicalin reduces mitochondrial damage in streptozotocin‐induced diabetic Wistar rats

Dejian Huang, V. Waisundara, B. Tan, 2009, Diabetes/metabolism research and reviews.

Dietary Organosulfur-Containing Compounds and Their Health-Promotion Mechanisms.

Dejian Huang, Yuyun Lu, Molan Zhang, 2022, Annual review of food science and technology.

NEW ENTRIES TO AND NEW REACTIONS OF FLUOROCARBON LIGANDS

Dejian Huang, K. G. Caulton, 1997 .

Baicalin upregulates the genetic expression of antioxidant enzymes in Type-2 diabetic Goto-Kakizaki rats.

Dejian Huang, V. Waisundara, B. Tan, 2011, Life sciences.

Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First Action 2012.23.

R. Prior, Dejian Huang, B. Ou, 2013, Journal of AOAC International.

Characterization of the anti-diabetic and antioxidant effects of rehmannia glutinosa in streptozotocin-induced diabetic Wistar rats.

Dejian Huang, V. Waisundara, B. Tan, 2008, The American journal of Chinese medicine.

Anti-Inflammation Activity of Flavones and Their Structure-Activity Relationship.

Dejian Huang, Jinsong Bian, Jiachen Lin, 2021, Journal of agricultural and food chemistry.

Dietary Flavonoids Scavenge Hypochlorous Acid via Chlorination on A- and C-Rings as Primary Reaction Sites: Structure and Reactivity Relationship.

M. W. Wong, Dejian Huang, Mingtai Sun, 2019, Journal of agricultural and food chemistry.

Preparation and characterization of amphiphilic chitosan/iodine composite film as antimicrobial material.

Dejian Huang, Zhang Hu, Yu Cheng, 2022, International journal of biological macromolecules.

Synthesis of New Types of Brominated Diesters as Potential Food Emulsifiers

Hao Zhang, Tianhu Li, Dejian Huang, 2013 .

Secondary Metabolites in Durian Seeds: Oligomeric Proanthocyanidins

G. He, Dejian Huang, Ming-jie Chen, 2013, Molecules.

Quantitative Determination of Ethylene Using a Smartphone-Based Optical Fiber Sensor (SOFS) Coupled with Pyrene-Tagged Grubbs Catalyst

Suhua Wang, Dejian Huang, Mingtai Sun, 2022, Biosensors.

Organosulfide profile and hydrogen sulfide-releasing capacity of stinky bean (Parkia speciosa) oil: Effects of pH and extraction methods.

Restituto Tocmo, Dejian Huang, Dong Liang, 2016, Food chemistry.

Moringin and its structural analogues as slow H2S donors, their mechanisms and bioactivity.

Dan Li, Dejian Huang, Yuyun Lu, 2020, Journal of agricultural and food chemistry.

Incorporation of okra (Abelmoschus esculentus (L.) Moench) seed powder into fresh rice noodles with tapioca starch improves postprandial glycemia, insulinemia and satiety in healthy human volunteers

Dejian Huang, Mei Hui Liu, Yuyun Lu, 2023, Journal of Functional Foods.

Structure and physiochemical characteristics of whey protein isolate conjugated with xylose through Maillard reaction at different degrees

Dejian Huang, F. Zhong, Jiaolin Wang, 2020 .

Quantification of antioxidant capacity in a microemulsion system: synergistic effects of chlorogenic acid with alpha-tocopherol.

Dejian Huang, W. Sim, M. Han, 2009, Journal of agricultural and food chemistry.

A reusable ratiometric fluorescent probe for the detection and removal of doxycycline antibiotic demonstrated by environmental sample investigations.

Suhua Wang, Dejian Huang, Junxiang Peng, 2022, Dalton transactions.

Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexins.

Yuan-Kun Lee, Dejian Huang, Shengbao Feng, 2008, Journal of agricultural and food chemistry.

Oxidative cleavage-based near-infrared fluorescent probe for hypochlorous acid detection and myeloperoxidase activity evaluation.

Huan Yu, Suhua Wang, Dejian Huang, 2014, Analytical chemistry.

A high throughput screening assay for determination of chronological lifespan of yeast

Lixia Song, Dejian Huang, Ziyun Wu, 2011, Experimental Gerontology.

Lepisanthes alata (Malay cherry) leaves are potent inhibitors of starch hydrolases due to proanthocyanidins with high degree of polymerization

Dejian Huang, Yan Zhang, Ji’en Wu, 2016 .

CdSe nanocrystals as hydroperoxide scavengers: a new approach to highly sensitive quantification of lipid hydroperoxides.

Y. Zong, M. Han, Dejian Huang, 2007, Small.

Fluorescence turn-on detection of gaseous nitric oxide using ferric dithiocarbamate complex functionalized quantum dots.

Huan Yu, Suhua Wang, Dejian Huang, 2014, Analytical chemistry.

THE ROLES OF PHOTOLUMINESCENT QUANTUM DOTS IN GENERATION OR DETECTION OF REACTIVE OXYGEN SPECIES: CULPRITS OR DETECTIVES?

Suhua Wang, Dejian Huang, 2010 .

Physico-chemical parameters and proanthocyanidin profiles of cranberries cultivated in New Zealand

G. Savage, Dejian Huang, Shaoquan Liu, 2017 .

Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased Thermogenesis.

Weidong Huang, Dejian Huang, Qimin Chen, 2020, The Journal of nutrition.

Food Nanoemulsion System

Dejian Huang, Yanjing Yin, 2007 .

Investigation of human flap structure-specific endonuclease 1 (FEN1) activity on primer-template models and exploration of a substrate-based FEN1 inhibitor.

Hao Zhang, Jasmine Yiqin Lee, Tianhu Li, 2016, Bioorganic & medicinal chemistry.

Antioxidant activities of chlorogenic acid derivatives with different acyl donor chain lengths and their stabilities during in vitro simulated gastrointestinal digestion.

Dejian Huang, Song Zhu, Shang-wei Chen, 2021, Food chemistry.

New arahypins isolated from fungal-challenged peanut seeds and their glucose uptake-stimulatory activity in 3T3-L1 adipocytes

Dejian Huang, Ji’en Wu, Zhongwei Liu, 2013 .

Singlet oxygen probes made simple: Anthracenylmethyl substituted fluorophores as reaction-based probes for detection and imaging of cellular 1O2

M. W. Wong, Suhua Wang, Dejian Huang, 2018, Sensors and Actuators B: Chemical.

Physicochemical and functional properties of red lentil protein isolates from three origins at different pH.

Yuyu Zhang, Dejian Huang, Yuyun Lu, 2021, Food chemistry.

3D printing of salmon fillet mimic: Imparting printability via high-pressure homogenization and post-printing texturisation via transglutaminase

Dejian Huang, Yuyun Lu, Jingxin Uma Tay, 2023, Food Hydrocolloids.

The effects of co- and sequential inoculation of Torulaspora delbrueckii and Pichia kluyveri on chemical compositions of durian wine

Dejian Huang, Shaoquan Liu, Yuyun Lu, 2017, Applied Microbiology and Biotechnology.

Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of Cardamine violifolia

Dejian Huang, Song Zhu, Shang-wei Chen, 2023, Foods.

An Overview of Scaffolds for Retinal Pigment Epithelium Research

Hang Liu, Dejian Huang, Jie Sun, 2021, Procedia Manufacturing.

Fungal-stressed germination of black soybeans leads to generation of oxooctadecadienoic acids in addition to glyceollins.

Yuan-Kun Lee, Dejian Huang, Shengbao Feng, 2007, Journal of agricultural and food chemistry.

Antioxidant Activities of Dihydromyricetin Derivatives with Different Acyl Donor Chain Lengths Synthetized by Lipozyme TL IM

Dejian Huang, Song Zhu, Shang-wei Chen, 2023, Foods.

Hydrogen sulfide interacts with nitric oxide in the heart: possible involvement of nitroxyl.

J. Bian, Dejian Huang, Li-Fang Hu, 2010, Cardiovascular research.

Room temperature cupric halides mediated olefin alkoxylation of BODIPYs with methanol: mechanisms and scope.

Yuexing Zhang, Dejian Huang, Ying Yang, 2020, Organic & biomolecular chemistry.

CO-Induced C(sp2)/C(sp) Coupling on Ru and Os: A Comparative Study

Dejian Huang, K. G. Caulton, J. Huffman, 1998 .

Odor-Specific Loss of Smell Sensitivity with Age as Revealed by the Specific Sensitivity Test.

Dejian Huang, Yi-Xin Seow, P. K. Ong, 2016, Chemical senses.

Pumpkin seed proteins rival animal gelatin in increasing the cytoaffinity of edible microbeads for cell-based meat culture.

Dejian Huang, Yan Kong, 2023, Food research international.

Plant proteins as the functional building block of edible microcarriers for cell-based meat culture application.

Dejian Huang, Linzhi Jing, Yan Kong, 2022, Critical reviews in food science and nutrition.

Microscale scaffolds with diverse morphology via electrohydrodynamic jetting for in vitro cell culture application

Hang Liu, Dejian Huang, Jie Sun, 2019, Biomedical Physics & Engineering Express.

Chemical and enzymatic synthesis of a library of 2-phenethyl esters and their sensory attributes.

Tianhu Li, Dejian Huang, Shaoquan Liu, 2014, Food chemistry.

When east meets west: the relationship between yin‐yang and antioxidation‐oxidation

Dejian Huang, B. Ou, Judith A Flanagan, 2003, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Noninvasive In Vivo Imaging and Monitoring of 3D-Printed Polycaprolactone Scaffolds Labeled with an NIR Region II Fluorescent Dye.

Yao Sun, Hang Liu, Dejian Huang, 2021, ACS applied bio materials.

Fluorescent approach to quantitation of reactive oxygen species in mainstream cigarette smoke.

Dejian Huang, B. Ou, 2006, Analytical chemistry.

Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles

Dejian Huang, Qimin Chen, T. Yeo, 2021, Frontiers in Nutrition.

Reversible Fluorescent Probe for Selective Detection and Cell Imaging of Oxidative Stress Indicator Bisulfite.

Huan Yu, L. Du, Yang Liu, 2016, Analytical chemistry.

Diallyl Trisulfide Is a Fast H2S Donor, but Diallyl Disulfide Is a Slow One: The Reaction Pathways and Intermediates of Glutathione with Polysulfides.

M. W. Wong, Dejian Huang, Dong Liang, 2015, Organic letters.

CuIX (X = Cl−, Br−, I−) inorganic networks separated and stabilized by a mercaptotetrazole ligand

Dejian Huang, Qing Yu, Fuping Huang, 2015 .

Mechanistic and thermodynamic aspects of methylene transfer from CH2N2 to MHCl(CO)L2 (M=Ru, Os; L=tertiary phosphine): non-least motion behavior and extreme dependence on phosphine identity

Dejian Huang, K. G. Caulton, Greg J. Spivak, 1998 .

Deciphering the nutritive and antioxidant properties of Malay cherry (Lepisanthes alata) fruit dominated by ripening effects

Dejian Huang, Yan Zhang, J. Huo, 2019, RSC advances.

Machine learning and 3D bioprinting

Kaizhu Huang, J. An, Dejian Huang, 2023, International journal of bioprinting.

Electrohydrodynamic Printing Process Monitoring for Diverse Microstructure Bioscaffold Fabrication

Yung C. Liang, Dejian Huang, Jie Sun, 2020, ICBET.

Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.).

Jinli Qiao, Dejian Huang, Xiaonan Sui, 2023, Food chemistry.