H. Goff

发表

S. Cui, H. Goff, K. Qian, 2012, Carbohydrate research.

S. Cui, H. Goff, N. Repin, 2016, Bioactive Carbohydrates and Dietary Fibre.

M. Corredig, H. Goff, K. Flett, 2010, Journal of food science.

A. Eceiza, P. Gañán, Catalina Gómez Hoyos, 2021, Trends in Food Science & Technology.

L. Duizer, P. Gañán, H. Goff, 2019, Food Hydrocolloids.

H. Goff, R. Hartel, 2013 .

H. Goff, E. Verespej, A. Smith, 1999 .

V. Kontogiorgos, V. Kontogiorgos, H. Goff, 2006 .

Changlu Wang, H. Goff, Guorong Liu, 2021, International journal of biological macromolecules.

I. Joye, M. Rogers, Pedram Nasr, 2022, SSRN Electronic Journal.

S. Cui, Xinzhong Hu, H. Goff, 2022, Critical reviews in food science and nutrition.

H. Goff, D. El Khoury, G. Anderson, 2015, Critical reviews in food science and nutrition.

H. Goff, R. Hartel, 2013 .

H. Goff, N. Eskin, 2013 .

L. R. Abreu, F. F. Costa, J. V. Resende, 2008, Journal of dairy science.

Canada., H. Goff, 2013 .

H. Goff, M. Sahagian, 2019, Freezing Effects on Food Quality.

H. Goff, Carlos Méndez-Velasco, H. Douglas Goff, 2012 .

J. Nsor-Atindana, H. Goff, F. Zhong, 2019, Langmuir : the ACS journal of surfaces and colloids.

M. Corredig, L. Duizer, H. Goff, 2010, Journal of food science.

H. Goff, Xiuting Hu, 2018, Trends in Food Science & Technology.

Fei Liu, J. Nsor-Atindana, H. Goff, 2019, Food Hydrocolloids.

Fei Liu, H. Goff, F. Zhong, 2019, Food Hydrocolloids.

Hafiz Rizwan Sharif, J. Nsor-Atindana, H. R. Sharif, 2017, Carbohydrate polymers.

H. Goff, H. Douglas Goff, 1997 .

M. Griffiths, H. Goff, M W Griffiths, 2006, Journal of dairy science.

H. Douglas Goff, Majid Hassas-Roudsari, H. Goff, 2012 .

D. McMahon, H. Goff, W. Hoffmann, 2020 .

H. Goff, T. Sajjaanantakul, P. Yuennan, 2014, Journal of food science.

H. Goff, J. Aleong, S. Frochot, 2008, Journal of food science.

H. Douglas Goff, H. Goff, 2008 .

H. Goff, R. Hartel, 1888, Hall's journal of health.

H. Goff, J. V. Patmore, S. Fernandes, 2003 .

V. Davidson, H. Goff, D. Stanley, 1992 .

H. Goff, M. Sahagian, 2019, Freezing Effects on Food Quality.

H. Goff, 1997, Advances in Experimental Medicine and Biology.

H. Douglas Goff, H. Goff, 2013 .

H. Goff, R. Mccurdy, G. Fulford, 1990 .

H. Goff, Q. Guo, 2019, Food Chemistry, Function and Analysis.

J. Dutcher, A. Marangoni, H. Goff, 2005 .

T. Akhavan, B. Luhovyy, S. Panahi, 2014, The Journal of nutritional biochemistry.

H. Goff, R. Hartel, 2013 .

H. Goff, R. Hartel, R. Marshall, 2003 .

J. Hinrichs, J. Weiss, L. Grossmann, 2019, Innovative Food Science & Emerging Technologies.

A. Marangoni, H. Goff, Daniele C Zulim Botega, 2013, Journal of food science.

H. Goff, R. Hartel, 2013 .

H. Douglas Goff, H. Goff, 2009 .

H. Goff, R. Hartel, 2013 .

H. Goff, C. Vega, R. Andrew, 2004 .

H. Goff, D. Stanley, R. Mccurdy, 1994 .

G. LaPointe, H. Goff, Qingbin Guo, 2019, Encyclopedia of Food Chemistry.

H. Goff, R. Hartel, 2013 .

H. Goff, R. Hartel, R. Marshall, 2003 .