H. Goff
发表
I. Joye,
M. Rogers,
Zhitong Zhou,
2022,
Food Structure.
H. Goff,
Liping Guo,
Maoshen Chen,
2022
.
Fei Liu,
J. Nsor-Atindana,
H. Goff,
2021
.
J. Nsor-Atindana,
H. Goff,
Liping Guo,
2020
.
J. Nsor-Atindana,
H. Goff,
Maoshen Chen,
2020,
Food & function.
J. Nsor-Atindana,
H. Goff,
Liping Guo,
2020,
Food Hydrocolloids.
Fei Liu,
H. Goff,
Liping Guo,
2020
.
S. Cui,
H. Goff,
K. Qian,
2012
.
S. Cui,
H. Goff,
K. Qian,
2012,
Carbohydrate research.
H. Douglas Goff,
H. Goff,
1992
.
H. Goff,
D. Stanley,
A. P. Stone,
1994
.
H. Goff,
D. Stanley,
A. P. Stone,
1995
.
S. Cui,
H. Goff,
N. Repin,
2016,
Bioactive Carbohydrates and Dietary Fibre.
M. Corredig,
H. Goff,
K. Flett,
2010,
Journal of food science.
Perceived creaminess and viscosity of aggregated particles of casein micelles and kappa-carrageenan.
L. Duizer,
H. Goff,
K. Flett,
2010,
Journal of food science.
Jie Chen,
H. Goff,
Maomao Zeng,
2021
.
A. Eceiza,
P. Gañán,
Catalina Gómez Hoyos,
2021,
Trends in Food Science & Technology.
A. Duncan,
H. Goff,
A. Wright,
2017
.
S. Cui,
H. Goff,
Q. Guo,
2009
.
L. Duizer,
P. Gañán,
H. Goff,
2019,
Food Hydrocolloids.
H. Goff,
R. Hartel,
2013
.
H. Goff,
Carlos Méndez-Velasco,
2012
.
H. Goff,
Carlos Méndez-Velasco,
2011
.
H. Goff,
C. Vega,
2007
.
H. Goff,
E. Verespej,
A. Smith,
1999
.
S. Bolliger,
E. Windhab,
H. Goff,
2000
.
H. Goff,
D. Stanley,
A. Carrington,
1996
.
H. Goff,
A. Regand,
2002,
Journal of dairy science.
V. Kontogiorgos,
V. Kontogiorgos,
H. Goff,
2006
.
J. Kerry,
H. Goff,
C. Vega,
2008
.
Jie Chen,
S. Cui,
Qi Wang,
2015
.
H. Goff,
W. Cui,
Y. Wu,
2009
.
Wei Yang,
S. Cui,
H. Goff,
2019,
Food Hydrocolloids.
Changlu Wang,
D. Xiao,
H. Goff,
2021,
Carbohydrate polymers.
Changlu Wang,
H. Goff,
Guorong Liu,
2021,
International journal of biological macromolecules.
S. Cui,
H. Goff,
Qingbin Guo,
2017
.
H. Goff,
N. B. Tregunno,
1996
.
M. Corredig,
M. Alexander,
S. Khalloufi,
2009
.
S. Cui,
H. Goff,
Ming Xu,
2020
.
Jinhua Du,
S. Cui,
H. Goff,
2019,
Food Hydrocolloids.
S. Cui,
Qi Wang,
H. Goff,
2018,
Food chemistry.
Jie Chen,
S. Cui,
Qi Wang,
2016,
Carbohydrate polymers.
G. Phillips,
S. Nie,
Xiaohui Xing,
2014
.
H. Goff,
W. Cui,
Y. Wu,
2009
.
S. Cui,
H. Goff,
J. Gong,
2015
.
Y. Roos,
H. Goff,
C. Vega,
2006
.
I. Joye,
M. Rogers,
Pedram Nasr,
2022,
SSRN Electronic Journal.
I. Joye,
A. Marangoni,
M. Rogers,
2019,
Food & function.
J. Kerry,
H. Goff,
C. Vega,
2008
.
M. Corredig,
H. Goff,
I. Ayala-Hernández,
2008,
Journal of dairy science.
S. Cui,
Xinzhong Hu,
H. Goff,
2022,
Critical reviews in food science and nutrition.
H. Goff,
D. El Khoury,
G. Anderson,
2015,
Critical reviews in food science and nutrition.
H. Goff,
R. Hartel,
2013
.
H. Goff,
N. Eskin,
2013
.
H. Goff,
R. Hartel,
2013
.
H. Goff,
A. Regand,
2006
.
J. Nsor-Atindana,
H. Goff,
F. Zhong,
2018,
Food Hydrocolloids.
H. Goff,
1997
.
A. Marangoni,
H. Goff,
Daniele C Zulim Botega,
2013,
Journal of food science.
A. Kelly,
H. Goff,
T. Huppertz,
2011
.
H. Goff,
K. K. Sung,
2010,
Journal of food science.
D. Dalgleish,
H. Goff,
Jacqueline M Brun,
2002
.
H. Goff,
M. Sahagian,
1995
.
W. K. Jordan,
H. Goff,
1989
.
H. Goff,
A. Wright,
G. Anderson,
2016,
Journal of dairy science.
M. Corredig,
M. Alexander,
S. Khalloufi,
2008
.
Jie Chen,
S. Cui,
Qi Wang,
2014
.
H. Goff,
Chris D. Smith,
D. El Khoury,
2015
.
S. Cui,
H. Goff,
Madzlan Kasran,
2013
.
Jie Chen,
H. Goff,
Maomao Zeng,
2019,
Colloids and surfaces. B, Biointerfaces.
H. Goff,
M. Bahramparvar,
2013
.
H. Goff,
Y. Wu,
J. Nikiforuk,
2011
.
Fei Liu,
Yun Ma,
H. Goff,
2020,
Carbohydrate polymers.
L. R. Abreu,
F. F. Costa,
J. V. Resende,
2008,
Journal of dairy science.
Canada.,
H. Goff,
2013
.
H. Goff,
M. Sahagian,
2019,
Freezing Effects on Food Quality.
H. Goff,
D. Stanley,
T. J. Maurice,
1993
.
M. Corredig,
A. Hassan,
H. Goff,
2008
.
H. Goff,
Carlos Méndez-Velasco,
H. Douglas Goff,
2012
.
H. Goff,
H.Douglas Goff,
2002
.
H. Goff,
1995
.
J. Nsor-Atindana,
H. Goff,
F. Zhong,
2019,
Langmuir : the ACS journal of surfaces and colloids.
S. Kasapis,
V. Kontogiorgos,
H. Goff,
2008
.
Fei Liu,
H. Goff,
F. Zhong,
2020
.
H. D. Goff,
H. Goff,
A. A. Flores,
1999
.
V. Davidson,
H. Goff,
E. Cappi,
1994
.
H. Goff,
W. Cui,
Y. Wu,
2009
.
M. Corredig,
L. Duizer,
H. Goff,
2010,
Journal of food science.
S. Cui,
Qi Wang,
H. Goff,
2022,
Polymers.
H. Goff,
Xiuting Hu,
2018,
Trends in Food Science & Technology.
H. Goff,
H. Fabek,
S. Messerschmidt,
2014
.
Fei Liu,
J. Nsor-Atindana,
H. Goff,
2019,
Food Hydrocolloids.
S. Cui,
H. Goff,
J. Singthong,
2005
.
S. Cui,
H. Goff,
J. Singthong,
2004
.
Fei Liu,
H. Goff,
F. Zhong,
2020
.
Changlu Wang,
F. Xie,
H. Goff,
2020,
Food Hydrocolloids.
Fei Liu,
Yun Ma,
H. Goff,
2020
.
Fei Liu,
H. Goff,
F. Zhong,
2019,
Food Hydrocolloids.
Fei Liu,
Yun Ma,
H. Goff,
2020,
Carbohydrate polymers.
Hafiz Rizwan Sharif,
J. Nsor-Atindana,
H. R. Sharif,
2017,
Carbohydrate polymers.
M. Gidley,
H. Goff,
H. Fabek,
2017
.
H. Goff,
H. Douglas Goff,
1997
.
H. Goff,
A. Smith,
Y. Kakuda,
2000
.
M. Griffiths,
H. Goff,
M W Griffiths,
2006,
Journal of dairy science.
Hafiz Rizwan Sharif,
Fei Liu,
J. Nsor-Atindana,
2017
.
Effect of high concentrated sucrose on the stability of OSA-starch-based beta-carotene microcapsules
Xiaodong Chen,
H. Goff,
F. Zhong,
2019
.
Md Nazmus Saqib,
J. Nsor-Atindana,
H. Goff,
2019,
Food Hydrocolloids.
Douglas G. Dalgleish,
H. D. Goff,
E. Morris,
2005
.
H. Goff,
A. Regand,
2003
.
S. Bolliger,
H. Goff,
B. Tharp,
2000
.
H. Goff,
F. Zhong,
R. Liang,
2019,
Food Hydrocolloids.
H. Goff,
H. Fabek,
2015
.
Y. Roos,
M. Rogers,
H. Goff,
2006
.
Y. Roos,
H. Goff,
C. Vega,
2007
.
Hafiz Rizwan Sharif,
Fei Liu,
J. Nsor-Atindana,
2017
.
S. Bolliger,
H. Goff,
H. Wildmoser,
2000
.
H. Goff,
D. Ferdinando,
C. Schorsch,
1999
.
H. Goff,
D. Stanley,
K. Caldwell,
1992
.
Jie Chen,
H. Goff,
Maomao Zeng,
2019,
Food Hydrocolloids.
W. Li,
H. Goff,
W. Cui,
2012
.
H. Douglas Goff,
Majid Hassas-Roudsari,
H. Goff,
2012
.
H. Goff,
A. Regand,
2006,
Journal of dairy science.
D. Dalgleish,
H. Goff,
Samuel Rojas,
1997
.
D. McMahon,
H. Goff,
W. Hoffmann,
2020
.
D. Dalgleish,
P. Spagnuolo,
H. Goff,
2004
.
S. Kasapis,
V. Kontogiorgos,
H. Goff,
2008
.
R. Yada,
V. Kontogiorgos,
H. Goff,
2007
.
S. Turgeon,
Laurie-Eve Rioux,
H. Goff,
2019,
Food & function.
S. Kasapis,
V. Kontogiorgos,
H. Goff,
2007,
Biomacromolecules.
H. Goff,
T. Sajjaanantakul,
P. Yuennan,
2014,
Journal of food science.
H. Goff,
J. Aleong,
S. Frochot,
2008,
Journal of food science.
H. Douglas Goff,
H. Goff,
2008
.
H. Goff,
A. Flores,
1999
.
H. Goff,
D. Stanley,
K. Caldwell,
1992
.
Y. Roos,
M. Rogers,
H. Goff,
2010
.
H. Goff,
R. Hartel,
1888,
Hall's journal of health.
H. Goff,
J. V. Patmore,
S. Fernandes,
2003
.
G. Phillips,
Xiaohui Xing,
S. Cui,
2015,
Carbohydrate polymers.
H. Goff,
F. Zhong,
H. Majeed,
2019,
International Journal of Food Properties.
Comparison of synergistic interactions of yellow mustard gum with locust bean gum or κ-carrageenan**
S. Cui,
H. Goff,
Xinya Wang,
2022,
Food Hydrocolloids.
H. Goff,
W. Cui,
Y. Wu,
2011
.
V. Davidson,
H. Goff,
D. Stanley,
1992
.
H. Goff,
M. Sahagian,
2019,
Freezing Effects on Food Quality.
H. Goff,
A. Wright,
A. Coulson,
2013,
Journal of the American College of Nutrition.
H. Goff,
2015
.
H. Goff,
1997,
Advances in Experimental Medicine and Biology.
H. Goff,
S. Thaiudom,
2003
.
H. Douglas Goff,
H. Goff,
2013
.
H. D. Goff,
H. Goff,
2011
.
K. Segall,
H. Goff,
1999
.
H. Goff,
D. Stanley,
A. Smith,
1996
.
H. Goff,
M. Sahagian,
1995
.
H. Goff,
R. Mccurdy,
E. Gullett,
1990
.
H. Goff,
R. Mccurdy,
G. Fulford,
1990
.
W. K. Jordan,
H. D. Goff,
J. Kinsella,
1989
.
W. K. Jordan,
J. Kinsella,
H. Goff,
1987
.
V. V. Mistry,
D. Anderson,
H. Goff,
1993
.
Hafiz Rizwan Sharif,
Fei Liu,
H. R. Sharif,
2019,
Food Hydrocolloids.
D. Dalgleish,
H. Goff,
Beibei Luan,
2002
.
S. Cui,
H. Goff,
N. Repin,
2018
.
H. Goff,
Q. Guo,
2019,
Food Chemistry, Function and Analysis.
D. Dalgleish,
H. Goff,
C. Vega,
2005
.
R. Kubant,
H. Goff,
G. Anderson,
2014,
European Journal of Clinical Nutrition.
M. Corredig,
A. Hassan,
H. Goff,
2009
.
K. Logan,
H. Goff,
A. Wright,
2015,
Food & function.
V. Davidson,
H. Goff,
1992,
Journal of food protection.
H. Goff,
P. Relkin,
G. Cuvelier,
2006
.
H. Goff,
Z. Zhang,
2005
.
H. Goff,
Z. Zhang,
2004
.
D. Dalgleish,
H. Goff,
H D Goff,
2004,
Colloids and surfaces. B, Biointerfaces.
A. Kelly,
H. Goff,
D. Waldron,
2003
.
K. Segall,
H. Goff,
2002
.
K. Segall,
H. Goff,
2002
.
J. Dutcher,
A. Marangoni,
H. Goff,
2005
.
H. Goff,
A. Hill,
S. Sharma,
1990
.
H. D. Goff,
H. Goff,
R. Stark,
2006
.
D. Dalgleish,
H. Goff,
Anneke H. Martin,
2006
.
T. Akhavan,
B. Luhovyy,
S. Panahi,
2014,
The Journal of nutritional biochemistry.
H. Goff,
R. Hartel,
2013
.
D. Rousseau,
H. Goff,
Shawn Campbell,
2002
.
H. Goff,
M. Sahagian,
1996
.
T. Akhavan,
B. Luhovyy,
S. Panahi,
2013,
Appetite.
H. Goff,
R. Hartel,
R. Marshall,
2003
.
J. Hinrichs,
J. Weiss,
L. Grossmann,
2019,
Innovative Food Science & Emerging Technologies.
H. Goff,
2015
.
H. D. Goff,
Milena Corredig,
M. Corredig,
2008
.
M. Corredig,
H. Goff,
S. Ji,
2008
.
A. Marangoni,
H. Goff,
Daniele C Zulim Botega,
2013,
Journal of food science.
H. Goff,
C. Vega,
2005
.
Glyn O. Phillips,
Qi Wang,
H. Douglas Goff,
2013
.
K. Segall,
H. Goff,
1999
.
H. Goff,
R. Hartel,
2013
.
Changes in the Ultrastructure of Emulsions as a Result of Electron Microscopy Preparation Procedures
J. E. Kinsella,
W. K. Jordan,
H. D. Goff,
1988
.
V. Davidson,
H. Goff,
A. Flores,
1996
.
H. Goff,
2004
.
S. Cui,
H. Goff,
Madzlan Kasran,
2013
.
Y. Liu,
Xinzhong Hu,
H. Goff,
2021,
Carbohydrate polymers.
H. Goff,
E. Abdel‐Aal,
S. Ragaee,
2017
.
S. Cui,
Qi Wang,
H. Goff,
2013
.
H. Douglas Goff,
H. Goff,
2009
.
Yun Ma,
H. Goff,
F. Zhong,
2020,
Food chemistry.
B. Luhovyy,
S. Panahi,
H. Goff,
2015,
Physiology & Behavior.
Jie Chen,
H. Goff,
Maomao Zeng,
2022,
Food Biophysics.
H. Goff,
R. Hartel,
2013
.
H. Goff,
R. Mckellar,
D. A. Mackie,
1990
.
H. Goff,
2011
.
G. Phillips,
Xiaohui Xing,
S. Cui,
2015
.
B. Luhovyy,
S. Panahi,
H. Goff,
2013,
Appetite.
H. Goff,
M. Sahagian,
1994
.
H. Goff,
2016
.
H. Goff,
C. Vega,
R. Andrew,
2004
.
H. Goff,
D. Stanley,
R. Mccurdy,
1994
.
H. Goff,
1993
.
G. LaPointe,
H. Goff,
Qingbin Guo,
2019,
Encyclopedia of Food Chemistry.
H. Goff,
A. Wright,
A. Coulson,
2013,
Journal of the American College of Nutrition.
H. Goff,
R. Hartel,
2013
.
H. Goff,
R. Hartel,
R. Marshall,
2003
.
P. Slade,
H. Goff,
1990
.