Huijuan Jing

发表

Facile synthesis of pH-responsive sodium alginate/carboxymethyl chitosan hydrogel beads promoted by hydrogen bond.

Xiaojing Du, Huijuan Jing, Xin Huang, 2021, Carbohydrate polymers.

Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG).

Huijuan Jing, Xin Huang, Chaoyang Ma, 2021, Food research international.

Comparison of different extraction methods on yield, purity, antioxidant, and antibacterial activities of proanthocyanidins from chokeberry (Aronia melanocarpa)

Xiaojing Du, Huijuan Jing, Hongxin Wang, 2022, Journal of Food Measurement and Characterization.

Effects of different extraction on the antibacterial and antioxidant activities of phenolic compounds of areca nut (husks and seeds)

Xiaojing Du, Huijuan Jing, Ling Mo, 2022, Journal of Food Measurement and Characterization.

Electrostatically self-assembled filamentous sodium alginate/ε-polylysine fiber with antibacterial, bioadhesion and biocompatible in suturing wound.

Xiaojing Du, Huijuan Jing, Xin Huang, 2021, International journal of biological macromolecules.

Effects of tannic acid on the structure and proteolytic digestion of bovine lactoferrin

Xiaojing Du, Huijuan Jing, Xin Huang, 2021 .

Investigation on physicochemical, structural, and functional properties of protein from pecan (Carya illinoinensis (wangenh.) K. Koch) treated by three different peeling methods

Xiaojing Du, Huijuan Jing, Chaoyang Ma, 2022, Journal of Food Measurement and Characterization.

Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch.

Huijuan Jing, Chaoyang Ma, Hongxin Wang, 2021, International journal of biological macromolecules.

Characterization of structure, physicochemical properties, and hypoglycemic activity of goat milk whey protein hydrolysate processed with different proteases

Xiaojing Du, Huijuan Jing, Xin Huang, 2022, LWT.

Separation of epigallocatechin gallate and epicatechin gallate from tea polyphenols by macroporous resin and crystallization.

Huijuan Jing, Xin Huang, Chaoyang Ma, 2021, Analytical methods : advancing methods and applications.

Antifungal activity of myriocin against Fusarium graminearum and its inhibitory effect on deoxynivalenol production in wheat grains

Xiaojing Du, Zejun Pei, Huijuan Jing, 2021 .

GhTBL34 Is Associated with Verticillium Wilt Resistance in Cotton

Huijuan Jing, Peijie Zhao, Jianhua Lu, 2021, International journal of molecular sciences.

Effects of different extraction methods on structure and properties of soluble dietary fiber from defatted coconut flour

Xiaojing Du, Huijuan Jing, Xin Huang, 2021, LWT.

Separation of phenolics from peony flowers and their inhibitory activities and action mechanism on bacterial biofilm

Xiaojing Du, Huijuan Jing, Hongxin Wang, 2020, Applied Microbiology and Biotechnology.

Inhibitory mechanisms and interaction of tangeretin, 5-demethyltangeretin, nobiletin, and 5-demethylnobiletin from citrus peels on pancreatic lipase: Kinetics, spectroscopies, and molecular dynamics simulation.

Huijuan Jing, Xin Huang, Chaoyang Ma, 2020, International journal of biological macromolecules.

Self-coacervation of carboxymethyl chitosan as a pH-responsive encapsulation and delivery strategy.

Xiaojing Du, Huijuan Jing, Ling Mo, 2021, International journal of biological macromolecules.

Investigation on physicochemical, structural, and functional properties of protein from pecan (Carya illinoinensis (wangenh.) K. Koch) treated by three different peeling methods

Xiaojing Du, Huijuan Jing, Chaoyang Ma, 2022, Journal of Food Measurement and Characterization.

Nanosized niosomes as effective delivery device to improve the stability and bioaccessibility of goat milk whey protein peptide.

Xiaojing Du, Huijuan Jing, Xin Huang, 2022, Food research international.

pH-shifting formation of goat milk casein nanoparticles from insoluble peptide aggregates and encapsulation of curcumin for enhanced dispersibility and bioactivity

Xiaojing Du, Huijuan Jing, Xin Huang, 2021, LWT.

A comparative evaluation of physicochemical properties of pecan (Carya illinoinensis (Wangenh.) K. Koch) husk by different drying method

Huijuan Jing, Hongxin Wang, Mengchen Peng, 2022, Journal of Food Measurement and Characterization.

Efficient Ultrasonic-assisted Aqueous Enzymatic Method for Pecan Nut Kernel Oil Extraction with Quality Analysis.

Xiaojing Du, Huijuan Jing, Chaoyang Ma, 2022, Journal of oleo science.

Screening and identifying of α-amylase inhibitors from medicine food homology plants: Insights from computational analysis and experimental studies.

Huijuan Jing, Chaoyang Ma, Hongxin Wang, 2020, Journal of food biochemistry.

Preparation, identification, and inhibitory mechanism of dipeptidyl peptidase IV inhibitory peptides from goat milk whey protein.

Xiaojing Du, Huijuan Jing, Ling Mo, 2023, Journal of food science.