Chaoyang Ma

发表

Facile synthesis of pH-responsive sodium alginate/carboxymethyl chitosan hydrogel beads promoted by hydrogen bond.

Xiaojing Du, Huijuan Jing, Xin Huang, 2021, Carbohydrate polymers.

Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG).

Huijuan Jing, Xin Huang, Chaoyang Ma, 2021, Food research international.

Mechanistic Insights Into the Interaction Between Transcription Factors and Epigenetic Modifications and the Contribution to the Development of Obesity

Chaoyang Ma, Qi Huang, Li Chen, 2018, Front. Endocrinol..

Simultaneous Determination of Six Active Compounds in Rhodiola L. by RP-LC

Chaoyang Ma, G. Tao, Jian Tang, 2008 .

Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives

Chaoyang Ma, Hongxin Wang, W. Yokoyama, 2014 .

Optimization of lipase-catalyzed synthesis of acetylated EGCG by response surface methodology

Chaoyang Ma, Hongxin Wang, Z. Lou, 2013 .

Betulinic Acid Attenuates Oxidative Stress in the Thymus Induced by Acute Exposure to T-2 Toxin via Regulation of the MAPK/Nrf2 Signaling Pathway

Chaoyang Ma, Xianglian Yi, Xing Lin, 2020, Toxins.

Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity

A. Mahmud, Jalaleldeen Khaleel Mohammed, Chaoyang Ma, 2020, Journal of Food Measurement and Characterization.

Hypolipidemic mechanism of gypenosides via inhibition of pancreatic lipase and reduction in cholesterol micellar solubility

Chaoyang Ma, Hongxin Wang, Jianhui Su, 2016, European Food Research and Technology.

Assessment of antibacterial activity of fractions from burdock leaf against food-related bacteria

Zhouping Wang, Chaoyang Ma, Hongxin Wang, 2010 .

p-Coumaric acid kills bacteria through dual damage mechanisms

Chaoyang Ma, Hongxin Wang, Shengqi Rao, 2012 .

γ-Oryzanol suppresses cell apoptosis by inhibiting reactive oxygen species-mediated mitochondrial signaling pathway in H2O2-stimulated L02 cells.

Chaoyang Ma, Jing Wu, J. Yi, 2019, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Cloning and expression of a thermostable β-1,3-1,4-glucanase from Bacillus amyloliquefaciens ATCC 23350

Chaoyang Ma, Hongxin Wang, Z. Lou, 2011, Annals of Microbiology.

Construction and characterization of a fusion β-1,3-1,4-glucanase to improve hydrolytic activity and thermostability

Chaoyang Ma, Hongxin Wang, Z. Lou, 2011, Biotechnology Letters.

Hypocholesterolaemic mechanism of bitter melon aqueous extracts via inhibition of pancreatic cholesterol esterase and reduction of cholesterol micellar solubility

Chaoyang Ma, Hongxin Wang, Md Ramim Tanver Rahman, 2016, International journal of food sciences and nutrition.

Betulinic acid attenuates cognitive dysfunction, oxidative stress, and inflammation in a model of T-2 toxin-induced brain damage

Zihan Zhu, Chaoyang Ma, Jing Wu, 2022, Environmental Science and Pollution Research.

Effects of tannic acid on the structure and proteolytic digestion of bovine lactoferrin

Xiaojing Du, Huijuan Jing, Xin Huang, 2021 .

Investigation on physicochemical, structural, and functional properties of protein from pecan (Carya illinoinensis (wangenh.) K. Koch) treated by three different peeling methods

Xiaojing Du, Huijuan Jing, Chaoyang Ma, 2022, Journal of Food Measurement and Characterization.

Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch.

Huijuan Jing, Chaoyang Ma, Hongxin Wang, 2021, International journal of biological macromolecules.

Betulinic acid attenuates cyclophosphamide-induced intestinal mucosa injury by inhibiting the NF-κB/MAPK signalling pathways and activating the Nrf2 signalling pathway.

Chaoyang Ma, Zengenni Liang, Xing Lin, 2021, Ecotoxicology and environmental safety.

Ionic Liquid-Based Ultrasonic/Microwave-Assisted Extraction Combined with UPLC for the Determination of Anthraquinones in Rhubarb

Chaoyang Ma, Hongxin Wang, P. Xu, 2011 .

Occurrence, biological activity and metabolism of 6-shogaol.

Chi-Tang Ho, Chaoyang Ma, Hongxin Wang, 2018, Food & function.

Protective effects of polysaccharide from Dendrobium nobile against ethanol-induced gastric damage in rats.

Chaoyang Ma, Z. Lou, Hongxing Wang, 2018, International journal of biological macromolecules.

Separation of epigallocatechin gallate and epicatechin gallate from tea polyphenols by macroporous resin and crystallization.

Huijuan Jing, Xin Huang, Chaoyang Ma, 2021, Analytical methods : advancing methods and applications.

Identification and Antioxidant Abilities of Enzymatic-Transesterification (−)-Epigallocatechin-3-O-gallate Stearyl Derivatives in Non-Aqueous Systems

Xin Huang, Chaoyang Ma, Hongxin Wang, 2021, Antioxidants.

Optimization of PEG-based extraction of polysaccharides from Dendrobium nobile Lindl. and bioactivity study.

Chaoyang Ma, Hongxin Wang, Md. Ramim Tanver Rahman, 2016, International journal of biological macromolecules.

Dummy template surface molecularly imprinted polymers based on silica gel for removing imidacloprid and acetamiprid in tea polyphenols.

Xin Huang, Chaoyang Ma, Hongxin Wang, 2020, Journal of separation science.

Tortoise and Turtle Extension Lifespan in Related to Branched-Chain and Sulphur Contain Amino Acids: A Review

Chaoyang Ma, Hongxin Wang, S. Islam, 2020, Biomedical Journal of Scientific & Technical Research.

An UPLC-MS-based metabolomics investigation on the anti-fatigue effect of salidroside in mice.

Chaoyang Ma, Hongxin Wang, Liming Hu, 2015, Journal of pharmaceutical and biomedical analysis.

Effect of simultaneous ultrasonic and microwave assisted hydrodistillation on the yield, composition, antibacterial and antibiofilm activity of essential oils from Citrus medica L. var. sarcodactylis

Chaoyang Ma, Hongxin Wang, Z. Lou, 2019, Journal of Food Engineering.

Anti-inflammatory effect and potential mechanism of betulinic acid on λ-carrageenan-induced paw edema in mice.

J. Zhao, Zihan Zhu, Chaoyang Ma, 2019, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Effects of additives on the lyophilized and thermal stability of d-galactose-6-sulfurylase activity from Eucheuma striatum (Rhodophyta)

Chaoyang Ma, Hongxin Wang, Z. Lou, 2015, Journal of Applied Phycology.

Application and recovery of ionic liquids in the preparative separation of four flavonoids from Rhodiola rosea by on-line three-dimensional liquid chromatography.

Chaoyang Ma, Hongxin Wang, Liming Hu, 2014, Journal of separation science.

PREPARATIVE SEPARATION AND PURIFICATION OF FOUR PHENYLPROPANOID GLYCOSIDES FROM RHODIOLA ROSEA BY HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY

Chaoyang Ma, Hongxin Wang, Z. Lou, 2012 .

Preparative separation and purification of rosavin in Rhodiola rosea by macroporous adsorption resins

Jiantang, Chaoyang Ma, Hongxin Wang, 2009 .

Antioxidant activity and chemical composition of the fractions from burdock leaves.

Zhouping Wang, Chaoyang Ma, Hongxin Wang, 2010, Journal of food science.

Gamma-oryzanol prevents ethanol-induced liver injury by ameliorating oxidative stress and modulating apoptosis-related protein expression in mice

Chaoyang Ma, Zengenni Liang, Xianglian Yi, 2019, Journal of Functional Foods.

Conversion of steroid saponins into diosgenin by catalytic hydrolysis using acid-functionalized ionic liquid under microwave irradiation

Chaoyang Ma, Hongxin Wang, Z. Lou, 2014 .

Antibacterial activity and mechanism of action of chlorogenic acid.

Zaixiang Lou, Zhouping Wang, Chaoyang Ma, 2011, Journal of food science.

Separation of four flavonoids from Rhodiola rosea by on-line combination of sample preparation and counter-current chromatography.

Chaoyang Ma, Hongxin Wang, Liming Hu, 2013, Journal of chromatography. A.

Enzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application.

Dejian Huang, Chaoyang Ma, Yue Li, 2022, Critical reviews in food science and nutrition.

Lipase catalyzed acetylation of EGCG, a lipid soluble antioxidant, and preparative purification by high-speed counter-current chromatography (HSCCC)

Chaoyang Ma, Hongxin Wang, Z. Lou, 2017 .

The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion

Jie Chen, Chaoyang Ma, Hongxin Wang, 2017 .

Chemical Composition and Antioxidant Activity of the Essential Oil of Pulicaria Inuloides

Ramim Tanver Rahman, Chaoyang Ma, Hongxin Wang, 2014 .

GC-MS Analysis of Chemical Compounds from Some Yemeni Medicinal Plants

Chaoyang Ma, Hongxin Wang, Z. Lou, 2014 .

Inhibitory mechanisms and interaction of tangeretin, 5-demethyltangeretin, nobiletin, and 5-demethylnobiletin from citrus peels on pancreatic lipase: Kinetics, spectroscopies, and molecular dynamics simulation.

Huijuan Jing, Xin Huang, Chaoyang Ma, 2020, International journal of biological macromolecules.

Rapid screening of potential α-amylase inhibitors from Rhodiola rosea by UPLC-DAD-TOF-MS/MS-based metabolomic method

Zaixiang Lou, Liming Hu, Chaoyang Ma, 2017 .

Preparation, physicochemical characterization and application of acetylated lotus rhizome starches.

Chaoyang Ma, Ganwei Zhang, Suling Sun, 2016, Carbohydrate polymers.

Antimicrobial and Antioxidant Activities of the Essential Oils of Some Aromatic Medicinal Plants (Pulicaria inuloides-Asteraceae and Ocimum forskolei-Lamiaceae)

Hong Wang, Chaoyang Ma, Z. Lou, 2014 .

Preparative purification of salidroside from Rhodiola rosea by two-step adsorption chromatography on resins.

Hongxing Wang, Chaoyang Ma, Liming Hu, 2009, Journal of separation science.

Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions

H. Admassu, Chaoyang Ma, A. Noman, 2021, Food science & nutrition.

Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves.

Zhouping Wang, Chaoyang Ma, Hongxin Wang, 2010, Journal of chromatography. A.

Effective hydroxylation of tangeretin from Citrus Peel (Chenpi) by edible acids and its improvement in antioxidant and anti-lipase activities

Xin Huang, Chaoyang Ma, Hongxin Wang, 2019 .

Investigation on physicochemical, structural, and functional properties of protein from pecan (Carya illinoinensis (wangenh.) K. Koch) treated by three different peeling methods

Xiaojing Du, Huijuan Jing, Chaoyang Ma, 2022, Journal of Food Measurement and Characterization.

Effect of simultaneous ultrasonic/microwave assisted extraction on the antioxidant and antibacterial activities of burdock leaves

Chaoyang Ma, Hongxin Wang, Z. Lou, 2011 .

Structural characterization and antioxidant property of enzymatic-transesterification derivatives of (-)-epigallocatechin-3-O-gallate and vinyl laurate.

Xin Huang, Chaoyang Ma, Hongxin Wang, 2021, Journal of food science.

Hypolipidemic Activity of Peony Seed Oil Rich in α-Linolenic, is Mediated Through Inhibition of Lipogenesis and Upregulation of Fatty Acid β-Oxidation.

Chaoyang Ma, Hongxin Wang, Chaoyang Ma, 2016, Journal of food science.

Efficient Ultrasonic-assisted Aqueous Enzymatic Method for Pecan Nut Kernel Oil Extraction with Quality Analysis.

Xiaojing Du, Huijuan Jing, Chaoyang Ma, 2022, Journal of oleo science.

Cloning and expression of a thermostable β-1,3-1,4-glucanase from Bacillus amyloliquefaciens ATCC 23350

Chaoyang Ma, Hongxin Wang, Z. Lou, 2012, Annals of Microbiology.

LncRNA XIST Promoted OGD-Induced Neuronal Injury Through Modulating/miR-455-3p/TIPARP Axis

Chaoyang Ma, Chi-Cheng Lu, Lei Li, 2021, Neurochemical Research.

The synthesis of a dual-template surface molecularly imprinted polymer based on silica gel and its application in the removal of pesticides from tea polyphenols

Xin Huang, Chaoyang Ma, Hongxin Wang, 2020 .

Betulinic acid protects against renal damage by attenuation of oxidative stress and inflammation via Nrf2 signaling pathway in T-2 toxin-induced mice.

Chaoyang Ma, Jing Wu, Zhihang Yuan, 2021, International immunopharmacology.

Preparative Purification of Epigallocatechin-3-gallate (EGCG) from Tea Polyphenols by Adsorption Column Chromatography

Chaoyang Ma, Hongxin Wang, Z. Lou, 2014, Chromatographia.

Application of Ionic Liquids in an Online Ultrasonic Assisted Extraction and Solid-Phase Trapping of Rhodiosin and Rhodionin from Rhodiola rosea for UPLC

Chaoyang Ma, Hongxin Wang, Z. Lou, 2013, Chromatographia.

Screening and identifying of α-amylase inhibitors from medicine food homology plants: Insights from computational analysis and experimental studies.

Huijuan Jing, Chaoyang Ma, Hongxin Wang, 2020, Journal of food biochemistry.

Purification and characterization of D-Gal-6-sulfurylase from Eucheuma striatum.

Chaoyang Ma, Hongxin Wang, Z. Lou, 2013, Carbohydrate polymers.

Large-Scale Preparative Isolation of Rosavin from Rhodiola rosea via Ion Liquids MAE and Subsequent Flash Adsorption Chromatography

Chaoyang Ma, Hongxin Wang, Liming Hu, 2012 .

Ionic Liquid-Based Ultrasonic/Microwave-Assisted Extraction of Steroidal Saponins from Dioscorea zingiberensis C. H. Wright

Chaoyang Ma, Hongxin Wang, Z. Lou, 2014 .

Preparation, identification, and inhibitory mechanism of dipeptidyl peptidase IV inhibitory peptides from goat milk whey protein.

Xiaojing Du, Huijuan Jing, Ling Mo, 2023, Journal of food science.

Ionic liquid-based ultrasonic/microwave-assisted extraction combined with UPLC–MS–MS for the determination of tannins in Galla chinensis

Chaoyang Ma, Hongxin Wang, Bo Liu, 2012, Natural Product Research.

Transcriptome profile analysis reveals the regulation mechanism of pistil abortion in Handeliodendron bodinieri

Song Guo, Chaoyang Ma, Feifei Liao, 2023, Scientia Horticulturae.

Effects of additives on the lyophilized and thermal stability of d-galactose-6-sulfurylase activity from Eucheuma striatum (Rhodophyta)

Chaoyang Ma, Hongxin Wang, Z. Lou, 2015, Journal of Applied Phycology.

Hypolipidemic Activity of Peony Seed Oil Rich in α-Linolenic, is Mediated Through Inhibition of Lipogenesis and Upregulation of Fatty Acid β-Oxidation.

Chaoyang Ma, Hongxin Wang, Jianhui Su, 2016, Journal of food science.

Application and recovery of ionic liquids in the preparative separation of four flavonoids from Rhodiola rosea by on-line three-dimensional liquid chromatography.

Chaoyang Ma, Hongxin Wang, Liming Hu, 2014, Journal of separation science.

In vitro Antioxidant, Cytotoxic and Antidiabetic Activities of Protein Hydrolysates Prepared from Chinese Pond Turtle (Chinemys reevesii)

H. Admassu, Chaoyang Ma, Hongxin Wang, 2021, Food technology and biotechnology.

Ionic Liquid-Based Ultrasonic / Microwave-Assisted Extraction of Steroidal Saponins from Dioscorea zingiberensis C . H .

Chaoyang Ma, Hongxin Wang, Z. Lou, 2014 .

Piriformospora indica requires kaurene synthase activity for successful plant colonization.

Xi Chen, Chaoyang Ma, Lianguo Li, 2016, Plant physiology and biochemistry : PPB.

Antibacterial activity and mechanism of action of chlorogenic acid.

Zhouping Wang, Chaoyang Ma, Hongxin Wang, 2011, Journal of food science.

Virtual screening and multi-synergism of inhibitory compounds against pancreatic lipase

Chaoyang Ma, Hairui Yu, Xincheng Zhou, 2024, Food Bioscience.