Hongxin Wang

发表

Facile synthesis of pH-responsive sodium alginate/carboxymethyl chitosan hydrogel beads promoted by hydrogen bond.

Xiaojing Du, Huijuan Jing, Xin Huang, 2021, Carbohydrate polymers.

Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG).

Huijuan Jing, Xin Huang, Chaoyang Ma, 2021, Food research international.

Preparation of inulin and phenols-rich dietary fibre powder from burdock root

Hongxin Wang, Z. Lou, D. Wang, 2009 .

Homogenous detection of fumonisin B(1) with a molecular beacon based on fluorescence resonance energy transfer between NaYF4: Yb, Ho upconversion nanoparticles and gold nanoparticles.

Zhouping Wang, Xiaoyuan Ma, Hongxin Wang, 2013, Talanta.

Multiplexed fluorescence resonance energy transfer aptasensor between upconversion nanoparticles and graphene oxide for the simultaneous determination of mycotoxins.

Q. Zhang, Zhouping Wang, Xiaoyuan Ma, 2012, Analytical chemistry.

Ionic liquids based simultaneous ultrasonic and microwave assisted extraction of phenolic compounds from burdock leaves.

Zaixiang Lou, Zhouping Wang, Hongxin Wang, 2012, Analytica chimica acta.

Anticancer, Antimicrobial and Antioxidant Activities of the Essential Oils of Some Aromatic Medicinal Plants (Pulicaria inuloides-Asteraceae)

Hongxin Wang, Nabil Q. M. Al-Hajj, M. Algabr, 2017 .

Comparison of different extraction methods on yield, purity, antioxidant, and antibacterial activities of proanthocyanidins from chokeberry (Aronia melanocarpa)

Xiaojing Du, Huijuan Jing, Hongxin Wang, 2022, Journal of Food Measurement and Characterization.

Separation and enrichment of burdock leaf components and their inhibition activity on biofilm formation of E. coli

Hongxin Wang, Z. Lou, Xinyi Song, 2013 .

Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives

Chaoyang Ma, Hongxin Wang, W. Yokoyama, 2014 .

Optimization of lipase-catalyzed synthesis of acetylated EGCG by response surface methodology

Chaoyang Ma, Hongxin Wang, Z. Lou, 2013 .

Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity

A. Mahmud, Jalaleldeen Khaleel Mohammed, Chaoyang Ma, 2020, Journal of Food Measurement and Characterization.

A novel ε-polylysine-modified microcrystalline cellulose based antibacterial hydrogel for removal of heavy metal.

Xiaojing Du, Xin Huang, Hongxin Wang, 2020, International journal of biological macromolecules.

Food Additives and their use in Destruction of Some Seafood Poisoning Bacteria

Hongxin Wang, Nabil Q. M. Al-Hajj, Hana Rashid, 2014 .

Effects of different extraction on the antibacterial and antioxidant activities of phenolic compounds of areca nut (husks and seeds)

Xiaojing Du, Huijuan Jing, Ling Mo, 2022, Journal of Food Measurement and Characterization.

Inhibitive Effect of Eugenol and Its Nanoemulsion on Quorum Sensing-Mediated Virulence Factors and Biofilm Formation by Pseudomonas aeruginosa.

Zejun Pei, Hongxin Wang, Z. Lou, 2019, Journal of food protection.

Hypolipidemic mechanism of gypenosides via inhibition of pancreatic lipase and reduction in cholesterol micellar solubility

Chaoyang Ma, Hongxin Wang, Jianhui Su, 2016, European Food Research and Technology.

Assessment of antibacterial activity of fractions from burdock leaf against food-related bacteria

Zhouping Wang, Chaoyang Ma, Hongxin Wang, 2010 .

Evaluation of Anti-Biofilm Capability of Cordycepin Against Candida albicans

Zejun Pei, Hongxin Wang, Z. Lou, 2021, Infection and drug resistance.

p-Coumaric acid kills bacteria through dual damage mechanisms

Chaoyang Ma, Hongxin Wang, Shengqi Rao, 2012 .

Antibacterial Activities of the Essential Oils of Some Aromatic Medicinal Plants to Control Pathogenic Bacteria and Extend the Shelf-Life of Seafood

Hongxin Wang, Nabil Q. M. Al-Hajj, M. Algabr, 2017 .

Aptamer-functionalized magnetic nanoparticle-based bioassay for the detection of ochratoxin A using upconversion nanoparticles as labels.

Nuo Duan, Shijia Wu, Zhouping Wang, 2011, The Analyst.

Preparation, deproteinization, characterization, and antioxidant activity of polysaccharide from Medemia argun fruit.

Jalaleldeen Khaleel Mohammed, Hongxin Wang, Mengjiao Ma, 2019, International journal of biological macromolecules.

Cloning and expression of a thermostable β-1,3-1,4-glucanase from Bacillus amyloliquefaciens ATCC 23350

Chaoyang Ma, Hongxin Wang, Z. Lou, 2012, Annals of Microbiology.

Construction and characterization of a fusion β-1,3-1,4-glucanase to improve hydrolytic activity and thermostability

Chaoyang Ma, Hongxin Wang, Z. Lou, 2011, Biotechnology Letters.

Electrostatically self-assembled filamentous sodium alginate/ε-polylysine fiber with antibacterial, bioadhesion and biocompatible in suturing wound.

Xiaojing Du, Huijuan Jing, Xin Huang, 2021, International journal of biological macromolecules.

Hypocholesterolaemic mechanism of bitter melon aqueous extracts via inhibition of pancreatic cholesterol esterase and reduction of cholesterol micellar solubility

Chaoyang Ma, Hongxin Wang, Md Ramim Tanver Rahman, 2016, International journal of food sciences and nutrition.

Evaluation of antibacterial and antioxidant activities of Cissus rotundifolia (Forssk.) leaves extract obtained by ultrasonic-assisted extraction conditions

Abdelmoneim H. Ali, Hongxin Wang, A. Noman, 2020, Journal of Food Measurement and Characterization.

Profiling of phenolic compounds and antioxidant activities of Cissus rotundifolia (Forssk.) as influenced by ultrasonic-assisted extraction conditions

Sherif M. Abed, Abdelmoneim H. Ali, Hongxin Wang, 2018, Journal of Food Measurement and Characterization.

Effects of tannic acid on the structure and proteolytic digestion of bovine lactoferrin

Xiaojing Du, Huijuan Jing, Xin Huang, 2021 .

Anti-biofilm Activities and Chemical Composition of Essential Oil from Burdock Leaf

Hongxin Wang, L. Ai, Z. Lou, 2013 .

Investigation on physicochemical, structural, and functional properties of protein from pecan (Carya illinoinensis (wangenh.) K. Koch) treated by three different peeling methods

Xiaojing Du, Huijuan Jing, Chaoyang Ma, 2022, Journal of Food Measurement and Characterization.

Bergamot essential oil attenuate aluminum-induced anxiety-like behavior through antioxidation, anti-inflammatory and GABA regulation in rats.

Yonghua Cui, Hongxin Wang, Yi Che, 2020 .

Isolation and identification of the phenolic compounds from Pulicaria inuloides and their antibacterial and antioxidant activities

Hongxin Wang, A. AL-Farga, Nabil Q. M. Al-Hajj, 2016 .

Microwave assisted extraction of the bioactive compounds from peel/pulp of Citrus medica L. var. sarcodactylis swingle along with its nutritional profiling

Abdellatief A. Sulieman, Chen Xiaoyun, Jalaleldeen Khaleel Mohammed, 2019, Journal of Food Measurement and Characterization.

Chemical Compositions, Antioxidant and Antimicrobial Activities of Essential Oil from LuodianBlumea BalsamiferaLeaves in China

Hongxin Wang, Chun-Li Zou, Yuanhui Wang, 2014 .

Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch.

Huijuan Jing, Chaoyang Ma, Hongxin Wang, 2021, International journal of biological macromolecules.

Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice.

Hongxin Wang, Z. Lou, Jianhui Su, 2015, Food & function.

Bioactive Compounds and Functional Benefits of the Foshou Fruit: A Review

Hongxin Wang, Waleed Al-Ansi, A. Mahdi, 2018, Journal of Food and Nutrition Research.

Antibacterial properties of anthraquinones extracted from rhubarb against Aeromonas hydrophila

Hongxin Wang, P. Xu, Bo Liu, 2011, Fisheries Science.

Ionic Liquid-Based Ultrasonic/Microwave-Assisted Extraction Combined with UPLC for the Determination of Anthraquinones in Rhubarb

Chaoyang Ma, Hongxin Wang, P. Xu, 2011 .

Characterization of structure, physicochemical properties, and hypoglycemic activity of goat milk whey protein hydrolysate processed with different proteases

Xiaojing Du, Huijuan Jing, Xin Huang, 2022, LWT.

Occurrence, biological activity and metabolism of 6-shogaol.

Chi-Tang Ho, Chaoyang Ma, Hongxin Wang, 2018, Food & function.

Separation of epigallocatechin gallate and epicatechin gallate from tea polyphenols by macroporous resin and crystallization.

Huijuan Jing, Xin Huang, Chaoyang Ma, 2021, Analytical methods : advancing methods and applications.

Identification and Antioxidant Abilities of Enzymatic-Transesterification (−)-Epigallocatechin-3-O-gallate Stearyl Derivatives in Non-Aqueous Systems

Xin Huang, Chaoyang Ma, Hongxin Wang, 2021, Antioxidants.

Optimization of PEG-based extraction of polysaccharides from Dendrobium nobile Lindl. and bioactivity study.

Chaoyang Ma, Hongxin Wang, Md. Ramim Tanver Rahman, 2016, International journal of biological macromolecules.

Green Synthesis of Silver Nanoparticles Using Mushroom Flammulina velutipes Extract and Their Antibacterial Activity Against Aquatic Pathogens

Hongxin Wang, Xiaoli Liu, Yancui Zhao, 2020, Food and Bioprocess Technology.

Dummy template surface molecularly imprinted polymers based on silica gel for removing imidacloprid and acetamiprid in tea polyphenols.

Xin Huang, Chaoyang Ma, Hongxin Wang, 2020, Journal of separation science.

Antifungal activity of myriocin against Fusarium graminearum and its inhibitory effect on deoxynivalenol production in wheat grains

Xiaojing Du, Zejun Pei, Huijuan Jing, 2021 .

Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens

Hongxin Wang, Z. Lou, Md. Ramim Tanver Rahman, 2015, Saudi journal of biological sciences.

Effective removal of heavy metals with amino-functionalized silica gel in tea polyphenol extracts

Xin Huang, Hongxin Wang, Li Wang, 2020, Journal of Food Measurement and Characterization.

GC-MS Analysis of Volatile Compounds the Peel and Pulp of Citrus Medica L. Var. Sarcodactylis Swingle (Foshou Fruit)

Mohamed, Jalaleldeen Khaleel Mohammed, Hongxin Wang, 2019 .

Phenolic compounds and the physicochemical, nutritional, antioxidant, and functional characteristics of peel, flesh, and kernel of Medemia argun (argun palm) fruit

Bereket Abraha, H. Admassu, Jalaleldeen Khaleel Mohammed, 2019, Journal of Food Measurement and Characterization.

An UPLC-MS-based metabolomics investigation on the anti-fatigue effect of salidroside in mice.

Chaoyang Ma, Hongxin Wang, Liming Hu, 2015, Journal of pharmaceutical and biomedical analysis.

Efficient dehydration of 6-gingerol to 6-shogaol catalyzed by an acidic ionic liquid under ultrasound irradiation.

Mi Yan, Hongxin Wang, Md. Ramim Tanver Rahman, 2017, Food chemistry.

Effect of simultaneous ultrasonic and microwave assisted hydrodistillation on the yield, composition, antibacterial and antibiofilm activity of essential oils from Citrus medica L. var. sarcodactylis

Chaoyang Ma, Hongxin Wang, Z. Lou, 2019, Journal of Food Engineering.

Nutritional Composition, Phenolic Compounds Extraction and Antioxidant Activities of Wild Plants: A Review

Sherif M. Abed, Abdelmoneim H. Ali, Hongxin Wang, 2018 .

Effects of additives on the lyophilized and thermal stability of d-galactose-6-sulfurylase activity from Eucheuma striatum (Rhodophyta)

Chaoyang Ma, Hongxin Wang, Z. Lou, 2015, Journal of Applied Phycology.

Application and recovery of ionic liquids in the preparative separation of four flavonoids from Rhodiola rosea by on-line three-dimensional liquid chromatography.

Chaoyang Ma, Hongxin Wang, Liming Hu, 2014, Journal of separation science.

PREPARATIVE SEPARATION AND PURIFICATION OF FOUR PHENYLPROPANOID GLYCOSIDES FROM RHODIOLA ROSEA BY HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY

Chaoyang Ma, Hongxin Wang, Z. Lou, 2012 .

Preparative separation and purification of rosavin in Rhodiola rosea by macroporous adsorption resins

Jiantang, Chaoyang Ma, Hongxin Wang, 2009 .

Effects of different extraction methods on structure and properties of soluble dietary fiber from defatted coconut flour

Xiaojing Du, Huijuan Jing, Xin Huang, 2021, LWT.

Antioxidant activity and chemical composition of the fractions from burdock leaves.

Zhouping Wang, Chaoyang Ma, Hongxin Wang, 2010, Journal of food science.

Conversion of steroid saponins into diosgenin by catalytic hydrolysis using acid-functionalized ionic liquid under microwave irradiation

Chaoyang Ma, Hongxin Wang, Z. Lou, 2014 .

Inhibition of non-toxigenic Aspergillus niger FS10 isolated from Chinese fermented soybean on growth and aflatoxin B1 production by Aspergillus flavus

Yinzhi Zhang, Xiulan Sun, Hongxin Wang, 2013 .

Antibacterial activity and mechanism of action of chlorogenic acid.

Zaixiang Lou, Zhouping Wang, Chaoyang Ma, 2011, Journal of food science.

Separation of four flavonoids from Rhodiola rosea by on-line combination of sample preparation and counter-current chromatography.

Chaoyang Ma, Hongxin Wang, Liming Hu, 2013, Journal of chromatography. A.

Comparison and structural characterization of polysaccharides from natural and artificial Se-enriched green tea.

Yuanfeng Wang, Hongxin Wang, Xinlin Wei, 2019, International journal of biological macromolecules.

Lipase catalyzed acetylation of EGCG, a lipid soluble antioxidant, and preparative purification by high-speed counter-current chromatography (HSCCC)

Chaoyang Ma, Hongxin Wang, Z. Lou, 2017 .

The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion

Jie Chen, Chaoyang Ma, Hongxin Wang, 2017 .

Antimicrobial effect and proposed action mechanism of cordycepin against Escherichia coli and Bacillus subtilis

Hongxin Wang, Chen Chen, Z. Lou, 2019, Journal of Microbiology.

A Green and Solvent-Free Process for Preparation of High-Purity(–)-Borneol from Leaves of Blumea balsamifera (L) DC

Hongxin Wang, Chun-Li Zou, Yuanhui Wang, 2014 .

Preparation of High-Purity (–)-Borneol and Xanthoxylin from Leaves of Blumea balsamifera (L.) DC.

Hongxin Wang, Chun-Li Zou, Yuanhui Wang, 2014 .

Chemical Composition and Antioxidant Activity of the Essential Oil of Pulicaria Inuloides

Ramim Tanver Rahman, Chaoyang Ma, Hongxin Wang, 2014 .

GC-MS Analysis of Chemical Compounds from Some Yemeni Medicinal Plants

Chaoyang Ma, Hongxin Wang, Z. Lou, 2014 .

Enhancing bio-recovery of bioactive compounds extracted from Citrus medica L. Var. sarcodactylis: optimization performance of integrated of pulsed-ultrasonic/microwave technique

Hongxin Wang, Mohammed Obadi, Waleed Al-Ansi, 2019, Journal of Food Measurement and Characterization.

Metabolomics-Based Screening of Biofilm-Inhibitory Compounds against Pseudomonas aeruginosa from Burdock Leaf

Hongxin Wang, Z. Lou, Yuxia Tang, 2015, Molecules.

Screening of antimicrobial compounds against Salmonellaty phimurium from burdock (Arctium lappa) leaf based on metabolomics

Hongxin Wang, Z. Lou, Yuxia Tang, 2015, European Food Research and Technology.

Separation of phenolics from peony flowers and their inhibitory activities and action mechanism on bacterial biofilm

Xiaojing Du, Huijuan Jing, Hongxin Wang, 2020, Applied Microbiology and Biotechnology.

Inhibitory mechanisms and interaction of tangeretin, 5-demethyltangeretin, nobiletin, and 5-demethylnobiletin from citrus peels on pancreatic lipase: Kinetics, spectroscopies, and molecular dynamics simulation.

Huijuan Jing, Xin Huang, Chaoyang Ma, 2020, International journal of biological macromolecules.

Rapid screening of potential α-amylase inhibitors from Rhodiola rosea by UPLC-DAD-TOF-MS/MS-based metabolomic method

Zaixiang Lou, Liming Hu, Chaoyang Ma, 2017 .

Separation and enrichment of phenolics improved the antibiofilm and antibacterial activity of the fractions from Citrus medica L. var. sarcodactylis in vitro and in tofu.

Hongxin Wang, Z. Lou, Wanqing Zhao, 2019, Food chemistry.

Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves.

Zhouping Wang, Chaoyang Ma, Hongxin Wang, 2010, Journal of chromatography. A.

Antibacterial, Antibiofilm Effect of Burdock (Arctium lappa L.) Leaf Fraction and Its Efficiency in Meat Preservation.

Hongxin Wang, Z. Lou, Song Zhu, 2016, Journal of food protection.

Self-coacervation of carboxymethyl chitosan as a pH-responsive encapsulation and delivery strategy.

Xiaojing Du, Huijuan Jing, Ling Mo, 2021, International journal of biological macromolecules.

New perspectives for mechanisms, ingredients, and their preparation for promoting the formation of beneficial bacterial biofilm

Hongxin Wang, Z. Lou, Chunpeng Wan, 2023, Journal of Food Measurement and Characterization.

Effective hydroxylation of tangeretin from Citrus Peel (Chenpi) by edible acids and its improvement in antioxidant and anti-lipase activities

Xin Huang, Chaoyang Ma, Hongxin Wang, 2019 .

Investigation on physicochemical, structural, and functional properties of protein from pecan (Carya illinoinensis (wangenh.) K. Koch) treated by three different peeling methods

Xiaojing Du, Huijuan Jing, Chaoyang Ma, 2022, Journal of Food Measurement and Characterization.

Microencapsulation of Fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying.

Jalaleldeen Khaleel Mohammed, Hongxin Wang, Waleed Al-Ansi, 2019, International journal of biological macromolecules.

Nanosized niosomes as effective delivery device to improve the stability and bioaccessibility of goat milk whey protein peptide.

Xiaojing Du, Huijuan Jing, Xin Huang, 2022, Food research international.

pH-shifting formation of goat milk casein nanoparticles from insoluble peptide aggregates and encapsulation of curcumin for enhanced dispersibility and bioactivity

Xiaojing Du, Huijuan Jing, Xin Huang, 2021, LWT.

A comparative evaluation of physicochemical properties of pecan (Carya illinoinensis (Wangenh.) K. Koch) husk by different drying method

Huijuan Jing, Hongxin Wang, Mengchen Peng, 2022, Journal of Food Measurement and Characterization.

Effect of simultaneous ultrasonic/microwave assisted extraction on the antioxidant and antibacterial activities of burdock leaves

Chaoyang Ma, Hongxin Wang, Z. Lou, 2011 .

Study on the Mechanism of the Regulation of NAA Promoted the Adventitious Root Formation of the Dalbergia Odorifera.T.Chen Hardwood Cuttings

Bo Chen, Yuan Li, Hongxin Wang, 2017 .

Structural characterization and antioxidant property of enzymatic-transesterification derivatives of (-)-epigallocatechin-3-O-gallate and vinyl laurate.

Xin Huang, Chaoyang Ma, Hongxin Wang, 2021, Journal of food science.

Hypolipidemic Activity of Peony Seed Oil Rich in α-Linolenic, is Mediated Through Inhibition of Lipogenesis and Upregulation of Fatty Acid β-Oxidation.

Chaoyang Ma, Hongxin Wang, Chaoyang Ma, 2016, Journal of food science.

Nono‐titanium dioxide exposure during the adolescent period induces neurotoxicities in rats: Ameliorative potential of bergamot essential oil

Yonghua Cui, Hongxin Wang, Yi Che, 2020, Brain and behavior.

Efficient Ultrasonic-assisted Aqueous Enzymatic Method for Pecan Nut Kernel Oil Extraction with Quality Analysis.

Xiaojing Du, Huijuan Jing, Chaoyang Ma, 2022, Journal of oleo science.

Antimicrobial effect and proposed action mechanism of cordycepin against Escherichia coli and Bacillus subtilis

Hongxin Wang, Z. Lou, Chen Chen, 2019, Journal of Microbiology.

Cloning and expression of a thermostable β-1,3-1,4-glucanase from Bacillus amyloliquefaciens ATCC 23350

Chaoyang Ma, Hongxin Wang, Z. Lou, 2012, Annals of Microbiology.

Removal of caffeine from green tea by microwave-enhanced vacuum ice water extraction.

Hongxin Wang, Z. Lou, Song Zhu, 2012, Analytica chimica acta.

In Vitro and in Vivo Evaluation of Antidiabetic Activity of Leaf Essential Oil of Pulicaria inuloides -Asteraceae

Hafiz Rizwan Sharif, Hongxin Wang, Nabil Q. M. Al-Hajj, 2016 .

Simultaneous detection of enterovirus 71 and coxsackievirus A16 using dual-colour upconversion luminescent nanoparticles as labels.

Zhouping Wang, Xiaoyuan Ma, Hongxin Wang, 2012, Chemical communications.

Improved extraction of oil from chickpea under ultrasound in a dynamic system

Zaixiang Lou, Zhouping Wang, Hongxin Wang, 2010 .

Textural and rheological properties of hydrolyzed Konjac Glucomannanand Kappa-Carrageenan: Effect of molecular weight, total content, pH andtemperature on the mixed system gels -

Hongxin Wang, I. Amadou, Xiaojuan Qin, 2012 .

Iturin: cyclic lipopeptide with multifunction biological potential

Hongxin Wang, Z. Lou, Chunpeng Wan, 2021, Critical reviews in food science and nutrition.

The synthesis of a dual-template surface molecularly imprinted polymer based on silica gel and its application in the removal of pesticides from tea polyphenols

Xin Huang, Chaoyang Ma, Hongxin Wang, 2020 .

Assessment of tolerance to multistresses and in vitro cell adhesion in genetically modified Lactobacillus plantarum 590

Wentao Xu, Kunlun Huang, Yunbo Luo, 2011, Antonie van Leeuwenhoek.

Preparative Purification of Epigallocatechin-3-gallate (EGCG) from Tea Polyphenols by Adsorption Column Chromatography

Chaoyang Ma, Hongxin Wang, Z. Lou, 2014, Chromatographia.

Purification of Alkaline Pectinase in Engineering Bacillus subtilis

F. Lu, Hongxin Wang, M. Li, 2014 .

Improving the secretion of cadaverine in Corynebacterium glutamicum by cadaverine–lysine antiporter

Meng Liu, Yunyan Huang, Fuping Lu, 2014, Journal of Industrial Microbiology & Biotechnology.

Application of Ionic Liquids in an Online Ultrasonic Assisted Extraction and Solid-Phase Trapping of Rhodiosin and Rhodionin from Rhodiola rosea for UPLC

Chaoyang Ma, Hongxin Wang, Z. Lou, 2013, Chromatographia.

Determination of acrylamide levels in selected commercial and traditional foods in Syria

Hongxin Wang, Nabil Q. M. Al-Hajj, H. Alyousef, 2016 .

Screening and identifying of α-amylase inhibitors from medicine food homology plants: Insights from computational analysis and experimental studies.

Huijuan Jing, Chaoyang Ma, Hongxin Wang, 2020, Journal of food biochemistry.

Purification and characterization of D-Gal-6-sulfurylase from Eucheuma striatum.

Chaoyang Ma, Hongxin Wang, Z. Lou, 2013, Carbohydrate polymers.

Large-Scale Preparative Isolation of Rosavin from Rhodiola rosea via Ion Liquids MAE and Subsequent Flash Adsorption Chromatography

Chaoyang Ma, Hongxin Wang, Liming Hu, 2012 .

Ionic Liquid-Based Ultrasonic/Microwave-Assisted Extraction of Steroidal Saponins from Dioscorea zingiberensis C. H. Wright

Chaoyang Ma, Hongxin Wang, Z. Lou, 2014 .

Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger (Zingiber officinale Roscoe).

Yuqian Ke, Hongxin Wang, Xiaoqi Wang, 2018, Food chemistry.

A highly sensitive fluorescence resonance energy transfer aptasensor for staphylococcal enterotoxin B detection based on exonuclease-catalyzed target recycling strategy.

Nuo Duan, Xiaoyuan Ma, Shijia Wu, 2013, Analytica chimica acta.

The Anti-Biofilm Activity and Mechanism of Apigenin-7-O-Glucoside Against Staphylococcus aureus and Escherichia coli

Xin Sun, Zejun Pei, Hongxin Wang, 2023, Infection and drug resistance.

Structural characterization and conformational properties of a polysaccharide isolated from Dendrobium nobile Lindl.

S. Cui, Hongxin Wang, Junqiao Wang, 2020 .

The inhibitory activity of p-coumaric acid on quorum sensing and its enhancement effect on meat preservation

Hongxin Wang, Z. Lou, F. Yu, 2020 .

Preparation, identification, and inhibitory mechanism of dipeptidyl peptidase IV inhibitory peptides from goat milk whey protein.

Xiaojing Du, Huijuan Jing, Ling Mo, 2023, Journal of food science.

Antigenicity and Safety Evaluation of Lactiplantibacillus plantarum 7-2 Screened to Reduce α-Casein Antigen

Hongxin Wang, Lei Chi, Y. Tuo, 2021, Foods.

Ionic liquid-based ultrasonic/microwave-assisted extraction combined with UPLC–MS–MS for the determination of tannins in Galla chinensis

Chaoyang Ma, Hongxin Wang, Bo Liu, 2012, Natural Product Research.

Bergamot essential oil attenuate aluminum-induced anxiety-like behavior through antioxidation, anti-inflammatory and GABA regulation in rats.

Yonghua Cui, Hongxin Wang, Cui Yong-hua, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The effect of burdock leaf fraction on adhesion, biofilm formation, quorum sensing and virulence factors of Pseudomonas aeruginosa

Hongxin Wang, Z. Lou, X. Chen, 2017, Journal of applied microbiology.

Effects of additives on the lyophilized and thermal stability of d-galactose-6-sulfurylase activity from Eucheuma striatum (Rhodophyta)

Chaoyang Ma, Hongxin Wang, Z. Lou, 2015, Journal of Applied Phycology.

Hypolipidemic Activity of Peony Seed Oil Rich in α-Linolenic, is Mediated Through Inhibition of Lipogenesis and Upregulation of Fatty Acid β-Oxidation.

Chaoyang Ma, Hongxin Wang, Jianhui Su, 2016, Journal of food science.

Effect of ethanol fraction of burdock leaf on biofilm formation and bacteria growth

Hongxin Wang, Z. Lou, Yuxia Tang, 2014, European Food Research and Technology.

Application and recovery of ionic liquids in the preparative separation of four flavonoids from Rhodiola rosea by on-line three-dimensional liquid chromatography.

Chaoyang Ma, Hongxin Wang, Liming Hu, 2014, Journal of separation science.

In vitro Antioxidant, Cytotoxic and Antidiabetic Activities of Protein Hydrolysates Prepared from Chinese Pond Turtle (Chinemys reevesii)

H. Admassu, Chaoyang Ma, Hongxin Wang, 2021, Food technology and biotechnology.

Ionic Liquid-Based Ultrasonic / Microwave-Assisted Extraction of Steroidal Saponins from Dioscorea zingiberensis C . H .

Chaoyang Ma, Hongxin Wang, Z. Lou, 2014 .

Antibacterial activity and mechanism of action of chlorogenic acid.

Zhouping Wang, Chaoyang Ma, Hongxin Wang, 2011, Journal of food science.