A. Hosu

发表

Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion

Teodora Scrob, A. Hosu, C. Cimpoiu, 2022, Antioxidants.

Effect of in vitro simulated gastrointestinal digestion on some nutritional characteristics of several dried fruits.

Teodora Scrob, A. Hosu, C. Cimpoiu, 2022, Food chemistry.

The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content

Teodora Scrob, A. Hosu, C. Cimpoiu, 2019, Antioxidants.

Antioxidant activity prediction and classification of some teas using artificial neural networks.

A. Hosu, C. Cimpoiu, V. Cristea, 2011, Food chemistry.

Field Investigation of Volatile Organic Compounds' Levels and Origin in an Unpolluted Residential Area

A. Hosu, D. Sîrbu, D. Curşeu, 2009 .

The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality

I. Feher, D. Magdas, A. Hosu, 2016, Journal of analytical methods in chemistry.

Antioxidant content in romanian traditional distilled alcoholic beverages

A. Hosu, C. Cimpoiu, G. Damian, 2015 .

Influence of Intermittent Heating during Maceration on the Antioxidant Capacity of Some Grape Seeds and Skins

A. Hosu, C. Cimpoiu, G. Damian, 2010 .

Monitoring the Origin of Wine by Reversed-Phase Thin-Layer Chromatography

A. Hosu, C. Cimpoiu, V. Miclǎuş, 2007, JPC – Journal of Planar Chromatography – Modern TLC.

Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays

A. Hosu, C. Cimpoiu, B. Moldovan, 2016, Journal of analytical methods in chemistry.

Determination of the Antioxidant Activity of Juices by Thin-Layer Chromatography

A. Hosu, C. Cimpoiu, Mihaela Sandru, 2010, JPC – Journal of Planar Chromatography – Modern TLC.

Chemo-mapping and biochemical-modulatory and antioxidant/prooxidant effect of Galium verum extract during acute restraint and dark stress in female rats

C. Zagrean-Tuza, A. Moț, A. Farcaș, 2018, PloS one.

Thin-layer chromatography applied in quality assessment of beverages derived from fruits

A. Hosu, C. Cimpoiu, 2017 .

Separation and Identification of Eight Hydrophilic Vitamins Using a New TLC Method and Raman Spectroscopy

A. Hosu, C. Cimpoiu, D. Casoni, 2005 .

The Analysis of Different Factors Affecting the Red Wines Antioxidant Content

Sorana D. Bolboacă, S. Bolboacă, L. Jäntschi, 2011 .

Thin-layer chromatography with stationary phase gradient as a method for separation of water-soluble vitamins.

A. Hosu, C. Cimpoiu, Anitta Puscas, 2012, Journal of chromatography. A.

Trends in analysis of vegetables by high performance TLC

Teodora Scrob, A. Hosu, C. Cimpoiu, 2019, Journal of Liquid Chromatography & Related Technologies.

Thin-layer chromatography in spices analysis

A. Hosu, C. Cimpoiu, Virgil Danciu, 2018 .

TLC of Anxiolytics and Sedatives

A. Hosu, C. Cimpoiu, 2013 .

Modeling of Thin-Layer Chromatographic Separation of Androstane Isomers

L. Jäntschi, A. Hosu, C. Cimpoiu, 2007, JPC – Journal of Planar Chromatography – Modern TLC.

Evaluation of various biological activities of natural compounds by TLC/HPTLC

A. Hosu, C. Cimpoiu, 2020 .

Thin Layer Chromatography for the Analysis of Vitamins and Their Derivatives

A. Hosu, C. Cimpoiu, 2007 .

Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties.

A. Hosu, C. Cimpoiu, V. Miclǎuş, 2013, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration.

A. Hosu, C. Cimpoiu, Anamaria Hosu, 2013, Journal of chromatography. A.

Analysis of Antioxidant Compounds in Different Types of Tea

A. Hosu, C. Cimpoiu, V. Miclǎuş, 2013 .

Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: prediction of antioxidant activities and classification of wines using artificial neural networks.

A. Hosu, C. Cimpoiu, V. Cristea, 2014, Food chemistry.

High-performance thin-layer chromatography evaluation of the counterfeiting of vanilla flavoring

A. Hosu, C. Cimpoiu, 2022, JPC – Journal of Planar Chromatography – Modern TLC.

Validated HPTLC fingerprinting and antioxidant activity evaluation of twenty-seven Romanian red wines

A. Hosu, C. Cimpoiu, Virgil Danciu, 2015 .

Thin-Layer Chromatography of Tuberculostatic Drugs

A. Hosu, C. Cimpoiu, 2013 .

Multiresidue Analysis of Pesticides and Metabolites from Fruits and Vegetables by Gas Chromatography—Time-of-Flight Mass Spectrometry

A. Hosu, C. Cimpoiu, A. Meghesan-Breja, 2015 .

EVALUATION AND AUTHENTICATION OF RED FRUITS TEAS BY HIGH PERFORMANCE THIN-LAYER CHROMATOGRAPHIC FINGERPRINTING

A. Hosu, C. Cimpoiu, B. Moldovan, 2014 .

Characterization of Romanian Wines by Gas Chromatography–Mass Spectrometry

A. Hosu, C. Cimpoiu, Z. Moldovan, 2015 .

Analysis of some steroids by thin-layer chromatography using optimum mobile phases.

A. Hosu, C. Cimpoiu, S. Hodişan, 2006, Journal of Pharmaceutical and Biomedical Analysis.

Comparative Evaluation of Antioxidant Activity Using 1,1-Diphenyl-2-Picrylhydrazyl and 2,2′-Azino-bis(3-Ethylbenzothiazoline-6-Sulphonic Acid) Methods

A. Hosu, C. Cimpoiu, Virgil Danciu, 2016, Jpc-journal of Planar Chromatography-modern Tlc.

Integrated methods for fingerprinting of monofloral honeys

A. Hosu, C. Cimpoiu, Alina Tarna, 2023, Journal of Liquid Chromatography & Related Technologies.