Fan Zhao

发表

In vitro digestion mimicking conditions in young and elderly reveals marked differences between profiles and potential bioactivity of peptides from meat and soy proteins.

K. Kristiansen, Xinglian Xu, Chunbao Li, 2022, Food research international.

Effect of gastrointestinal alterations mimicking elderly conditions on in vitro digestion of meat and soy proteins.

K. Kristiansen, Xinglian Xu, Chunbao Li, 2022, Food chemistry.

Dietary soy and meat proteins induce distinct physiological and gene expression changes in rats

Guang-hong Zhou, Xinglian Xu, Chunbao Li, 2016, Scientific Reports.

Fish oil diet may reduce inflammatory levels in the liver of middle-aged rats

Guang-hong Zhou, Xinglian Xu, Chunbao Li, 2017, Scientific Reports.

Intake of Fish Oil Specifically Modulates Colonic Muc2 Expression in Middle‐Aged Rats by Suppressing the Glycosylation Process

Guang-hong Zhou, Xinglian Xu, Chunbao Li, 2018, Molecular nutrition & food research.

Meat proteins had different effects on oligopeptide transporter PEPT1 in the small intestine of young rats

Guang-hong Zhou, Xinglian Xu, Chunbao Li, 2016, International journal of food sciences and nutrition.

Proteomic Analysis of the Protective Effect of Eriodictyol on Benzo(a)pyrene-Induced Caco-2 Cytotoxicity

K. Kristiansen, Xinglian Xu, Chunbao Li, 2022, Frontiers in Nutrition.

Dietary Proteins Rapidly Altered the Microbial Composition in Rat Caecum

Guang-hong Zhou, Xinglian Xu, Chunbao Li, 2017, Current Microbiology.

Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat

K. Kristiansen, Chong Wang, Fan Zhao, 2022, Foods.

Casein and red meat proteins differentially affect the composition of the gut microbiota in weaning rats.

K. Kristiansen, Chunbao Li, Chong Wang, 2022, Food chemistry.

Dietary Protein Sources Differentially Affect the Growth of Akkermansia muciniphila and Maintenance of the Gut Mucus Barrier in Mice.

K. Kristiansen, Guang-hong Zhou, Xinglian Xu, 2019, Molecular nutrition & food research.

Microbial changes in vacuum-packed chilled pork during storage.

Guang-hong Zhou, Xinglian Xu, Chunbao Li, 2015, Meat science.

Transcriptomics and metabolomics reveal the adaption of Akkermansia muciniphila to high mucin by regulating energy homeostasis

Chunbao Li, Fan Zhao, Di Zhao, 2021, Scientific Reports.

Pork Meat Proteins Alter Gut Microbiota and Lipid Metabolism Genes in the Colon of Adaptive Immune-deficient Mice.

Chunbao Li, Fan Zhao, Di Zhao, 2020, Molecular nutrition & food research.

Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

Xinglian Xu, Yingying Zhu, He Li, 2015, Scientific Reports.

Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish

Xinglian Xu, Chunbao Li, Fan Zhao, 2015, Proteomics.

Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites

Chunbao Li, G. Zamaratskaia, Chong Wang, 2021, Scientific Reports.

Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice

Xinglian Xu, Chunbao Li, Fan Zhao, 2018, Front. Microbiol..

Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces

Xinglian Xu, Chunbao Li, Yingying Zhu, 2016, PloS one.

Distinct physiological, plasma amino acid, and liver transcriptome responses to purified dietary beef, chicken, fish, and pork proteins in young rats.

Xinglian Xu, Chunbao Li, G. Hooiveld, 2016, Molecular nutrition & food research.

Purified Dietary Red and White Meat Proteins Show Beneficial Effects on Growth and Metabolism of Young Rats Compared to Casein and Soy Protein.

Chunbao Li, G. Hooiveld, Fan Zhao, 2018, Journal of agricultural and food chemistry.

A Short-Term Feeding of Dietary Casein Increases Abundance of Lactococcus lactis and Upregulates Gene Expression Involving Obesity Prevention in Cecum of Young Rats Compared With Dietary Chicken Protein

Xinglian Xu, Chunbao Li, Fan Zhao, 2019, Front. Microbiol..

The Effects of Long-Duration Stewing Combined with Different Cooking and Heating Methods on the Quality of Pork Belly

Chunbao Li, Fan Zhao, Yun Bai, 2016 .

Fish oil diet may reduce inflammatory levels in the liver of middle-aged rats

Xinglian Xu, Chunbao Li, Yingying Zhu, 2017, Scientific Reports.

Fish oil, lard and soybean oil differentially shape gut microbiota of middle-aged rats

Xinglian Xu, Chunbao Li, Yingying Zhu, 2017, Scientific Reports.

Erratum: Fish oil, lard and soybean oil differentially shape gut microbiota of middle-aged rats

Xinglian Xu, Chunbao Li, Yingying Zhu, 2017, Scientific Reports.

Erratum: Fish oil, lard and soybean oil differentially shape gut microbiota of middle-aged rats

Xinglian Xu, Chunbao Li, Yingying Zhu, 2017, Scientific Reports.

Erratum: Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

Xinglian Xu, Chunbao Li, Yingying Zhu, 2015, Scientific Reports.

Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage

K. Kristiansen, Chunbao Li, Chong Wang, 2022, Metabolites.