Jin-xiao Li

Trapping of reactive carbonyl species by fiber-bound polyphenols from whole grains under simulated physiological conditions.

Jin-xiao Li, Hao Zhang, Xijuan Yang, 2022, Food research international.

Effects of composition, starch structural orders, and kernel structure on starch in vitro digestion of highland barley.

Xiaoyu Chen, Jin-xiao Li, Ling Zhu, 2022, Carbohydrate polymers.

Effects of structural barriers on digestive properties of highland barley as compared with unpolished rice and oats

Jin-xiao Li, Ling Zhu, Gangcheng Wu, 2022, Food Bioscience.

Advances in the formation mechanism of set-type plant-based yogurt gel: a review.

Jin-xiao Li, Ling Zhu, Hui Zhang, 2023, Critical reviews in food science and nutrition.

Methylglyoxal scavenging capacity of fiber-bound polyphenols from highland barley during colonic fermentation and its modulation on methylglyoxal-interfered gut microbiota.

Hao Zhang, Jin-xiao Li, Ling Zhu, 2023, Food chemistry.

The fiber-bound polyphenols from highland barley with inhibitory effects against carbonyls during in vitro digestion of cookies and French fries

Jin-xiao Li, Hao Zhang, Ling Zhu, 2023, Food Bioscience.