C. Figueroa-Hernández

发表

Encapsulation of Lactobacillus gasseri: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice

Jaspreet Singh, Abigail Varela-Pérez, Oscar O. Romero-Chapol, 2022, Foods.

Zeta Potential of Food Matrices

G. Gutiérrez-López, H. García, C. Figueroa-Hernández, 2018, Food Engineering Reviews.

Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review

C. Figueroa-Hernández, Z. J. Hernández-Estrada, P. Rayas-Duarte, 2022, Molecules.

PRODUCTION OF CALCIUM- AND IRON-BINDING PEPTIDES BY PROBIOTIC STRAINS OF Bacillus subtilis, B. clausii AND B. coagulans GBI-30

C. Figueroa-Hernández, G. Dávila-Ortíz, H. Hernández‐Sánchez, 2015 .

Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds

J. Morales-González, C. Figueroa-Hernández, L. González-Cruz, 2022, Foods.

Yeasts as Producers of Flavor Precursors during Cocoa Bean Fermentation and Their Relevance as Starter Cultures: A Review

C. Figueroa-Hernández, C. Cano-Sarmiento, Z. J. Hernández-Estrada, 2022, Fermentation.

Isolation of autochthonous microorganisms to formulate a defined inoculum for small-scale cocoa fermentation

S. Schorr-Galindo, C. Figueroa-Hernández, Z. J. Hernández-Estrada, 2020, Revista Mexicana de Ingeniería Química.

The challenges and perspectives of the selection of starter cultures for fermented cocoa beans.

I. Ferrocino, L. Cocolin, C. Figueroa-Hernández, 2019, International journal of food microbiology.

ON DE P ´ EPTIDOS FIJADORES DE CALCIO Y HIERRO POR Lactococcus lactis subsp. cremoris NCFB 712 CALCIUM AND IRON BINDING PEPTIDES PRODUCTION BY Lactococcus lactis subsp. cremoris NCFB 712

S. Whitaker, C. Figueroa-Hernández, A. Cruz-Guerrero, 2012 .

Effects of germination and lactic acid fermentation on nutritional and rheological properties of sorghum: A graphical review

C. Figueroa-Hernández, Z. J. Hernández-Estrada, P. Rayas-Duarte, 2022, Current research in food science.

Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production

C. Figueroa-Hernández, M. Figueroa-Espinoza, Z. J. Hernández-Estrada, 2022, Microorganisms.

Encapsulation of Lacticaseibacillus rhamnosus GG: Probiotic Survival, In Vitro Digestion and Viability in Apple Juice and Yogurt

Jaspreet Singh, Abigail Varela-Pérez, Oscar O. Romero-Chapol, 2022, Applied Sciences.

The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition

C. Figueroa-Hernández, R. M. González-Amaro, I. Rodríguez-Buenfil, 2023, Molecules.

Lactococcus lactis subsp . cremoris NCFB 712 CALCIUM AND IRON BINDING PEPTIDES PRODUCTION BY Lactococcus lactis s bsp . cremoris NCFB 712

C. Figueroa-Hernández, M. García‐Garibay, G. Rodríguez-Serrano, 2012 .